"This was the absolute best pasta we had during our whole stay in Italy! The Carbonara was the best I ever had with very tasty bacon slices, just the right amount of cheese and perfect consistency. The Ravioli Cacio Pepe with Black Truffle was super delicious and it had a very generous amount of truffles which was shaved on top upon serving by the actual owner, Simona, who was a very gracious host. For starters, the carciofi (artichokes) alla giudea and fried fiore di zucca was very good. For dessert, the homemade Tiramisu was also the best I had during our entire trip. This will be my first stop the next time we go back to Rome!"
Tutti i prezzi sono stime.