Pizzeria Ai Bastioni

Tipo di pasto: Pranzo Prezzo a persona: €40–50 Cibo: 5 Servizio: 3 Ambiente: 4

Excellent food quality and availability, Congratulations. Food: 5 Service: 5 Atmosphere: 5

Excellent cuisine, courtesy and maximum professionalism. An ideal place for an important moment. Compliments

Nice welcoming place and excellent cuisine, vast assortment of pizzas. Friendly and courteous staff. Wheelchair accessibility: The venue is wheelchair accessible. Service: Dine in Meal type: Dinner Price per person: €20–30

Good pizza, a very friendly waiter but the other unfriendly, on the other hand putting the TV in a restaurant because there is football on I don't find it professional. We had a good dinner but not romantic. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 3

Excellent catering, we ate a starter and a fish-based first course; everything really delicious, friendly staff, toilets to be seen again especially when it comes to the restaurant. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Antipasto Misto Di Mare, Busiate Alla Pescatora

Ero già stato qui un paio di anni fa per caso e la pizzeria mi ha lasciato con un piacevole ricordo. Quest'anno siamo tornati in vacanza e posso solo confermare la buona impressione, il pranzo di Pasqua è stata una sorpresa... Anche se il posto era completamente prenotato, i corsi erano tutti molto buoni e tra loro tutti il pesce veramente eccellente primo corso si è alzato fuori. L'ambiente luminoso e tranquillo contribuisce a rendere l'atmosfera tranquilla. Ma il vero punto forte è il personale, giovane, attento, disponibile, professionale e sorridente. Torneremo.

I would say not very satisfied. Very friendly staff. The dishes didn't make me crazy. the fisherman's starter, perhaps a little excessive in price, furthermore some dishes were annoying to eat, such as the sardine pie or even the fried sardines, they were more thorny than anything else, very annoying. The rest of the course was nothing special. the first courses were: 1⁰BUSIATE with St. Peter's eggs, strong with garlic and for connoisseurs they were not ST. PETER's eggs. 2⁰ BUSIATE with prawn and pistachio, the dish was too sweet and the flavors were not blended well, the pistachio is nothing more than a sprinkle on top. We went straight to dessert and took a Pan di stelle. Not recommended....

I found out about this place through friends who had already been there a few years before. The real strong point is the staff: young, kind, always ready to find the solution to everything and always with a smile. The location is bright and well-kept. We had dinner on Easter Eve and had some pizzas which in my humble opinion I found quite good. Then the same evening we asked if it was possible to return for Easter lunch... The place was already full... However, the boys still found us accommodation. The Easter lunch exceeded all expectations... Dishes cooked with skill and passion. Gourmet presentation... but encores and trios were also served Very good appetizer. Spectacular first course (p...