Pizzeria Bruno - Piatti

1051

➤ 1051 Chemin Des Canniers, Ramatuelle I-83350, France

Piatti • Français • Européen • Boissons • Déjeuner

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"We spent Saturday's day. I first sent an email to know the availability for the restaurant and mattresses and I was answered very quickly and very nicely. Arrived on site everything was like the mail: super reception, very nice quiet and chic private beach but with rates more than correct for the area. Nothing has envy to nearby beaches except that if you are looking for calm and professionalism it is there that you have to go. As for the restaurant we stay on the same line with excellent cuisine and a professional and friendly service. Cocktails are top and the price is justified by the quantity and quality of the preparations. Anyway, we'd like to keep her secret, but when it's great we have to say it. In any case, we've gone thrilled and we'll come back very soon, taking the trouble to book earlier in the season that will begin. Thank you and don't change anything."

Gandhi

➤ 3 Allée Du Quai De L'Epi, 83990 Saint-Tropez, France, French Republic

Piatti • Sushi • Indien • Européen • Asiatique

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"It’s always a pleasure to come for lunch or dinner here. The decor, the dishes take us directly to India and the sympathy of the boss, his staff Vegetarian options: Bardot menu perfect for vegetarians Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Nababi Mixte Tandoori Pour 2 Personnes, Panna Cotta A la Mangue Et Gâteau À la Noix de Coco"

Colette Hôtel Sezz

➤ 151 route des Salins | Hotel Sezz, 83990, Saint-Tropez, France

Piatti • Français • Barbecue • Européen • Végétarien

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"In this famous restaurant you can finally understand why the chefs of the best institutions of the world are given a Michelin star. The local chief Pierre Gagniere, who has three of them, is known throughout France. In his metropolitan institution queues are built. In Saint-Tropez, the excitement is less. But the menu here is no different from Paris. Among delicacies - fricassee from lobster with basil, tomato puree and gherkins and incredible desserts.To discover the culinary masterpieces of the master and appreciate the strange, but harmonious combination of taste, texture and color of ingredients, come to St.-Tropez from everywhere. Visiting a renowned restaurant can be an exciting adventure, especially for gourmets.The restaurant is named after the famous French writer Sidoni Gabriel Colette, adored by the French. In 1925 she settled in Saint-Tropez, not far from the place where the restaurant is today."

La Vague d'Or

➤ plage de la Bouillabaisse, 83990 Saint-Tropez, France

Piatti • Français • Provençal • Méditerranéen • Cuisine Créative

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"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."

Tropezina

➤ 4 Route Du Pinet,, 83350, Ramatuelle, France

Piatti • Steak • Salades • Européen • Français

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"Saturday sunny January spring . reservation for 14h30 , we arrive at 3 a little in advance . we can wait on high tables. finally table ready in advance, very pretty terrace, with a magnificent view on beach and bay, we share an entrance, then each flat and dessert. all enchanted with the quality of the dishes. c is good , c is beautiful . and especially we enjoyed the smiling and quality service . I rarely do it, congratulations to husband for his professionalism, humor and smile. c’est aussi une restaurant , ce felt bien .continuez à être as pro en cuisine que au service , your customers will return as we"