Ried - Piatti

Gewerbestr. 25, 55130, Mainz, Germany

🛍 Pizza, Pasta, Italienisch, Lieferdienste

4.1 💬 305 Recensioni
Ried

Telefono: +496131883273

Indirizzo: Gewerbestr. 25, 55130, Mainz, Germany

Città: Mainz

Menu Piatti: 35

Recensioni: 305

"That's positive. in our group of 9 people was only 1 eating (combinazione) inadequate. the pasta boiled, the tomato sauce boring. the other eating, pizza, pasta, meat and fish were at the point successful and quite recommended. However, there is also negative. the service sometimes comes down from above and arrogant over. insufficiency is often dragging. I think we had a misunderstanding with a weeping order. the mistake was pushed to the guests, from there was the mine of the seniors icy and we were ignored, and that although some are more often too in the table here. so far. this is a NoGo!Also the very culinary and tasty grappa weighing that the senior likes to introduce and so atmospheric helps with the grappa order came this time not to be used. it is here lapidar the senior is not there, although he was seen in the restaurant. but instead, the junior advised, but who knows only badly in things grappa. Therefore only 1 out of 5 grappa really hit the taste. the other goods were rather inferior.Everything unfortunately a fader in taste after the yet well-made foods.The desserts were ok, tiramisu I have already experienced better, the zabaione had succeeded. We may come back, but not so soon...Ps. the local has the name "da giovani""

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Pasta

Insalate

Cotolette

Calzone

Portate Principali

Carne

Cibo Americano

Pollo

Italienische Spezialitäten - Pasta

Torrance Torrance

It is very well located and next to the Senior Center is a student residence

Indirizzo

Mostra Mappa

Recensioni

Aidan
Aidan

so unwilling my money was rare. that gives you the feeling that you can be grateful if he answers, and that also in an impressively muffled ton. the food was undercut - ambiente lieblos. never again.


Yasmine
Yasmine

I looked at the house personally and left my mother in here at any time. Super friendly staff in all departments. Never had the impression that they did not know what residents expect from them. Even the technology is always friendly to help. I don't understand the bad recessions.


Marlen
Marlen

After a walk we are returned to the laubenheime ried.The bruschetta was very good, the steaks roasted on the point medium.The service was friendly, recommended a good wein and inquired about our satisfaction at the meal.Together (bruschetta, 2 rumpsteaks with supplements drink) we only paid just over 50 € - the price-performance ratio is again. Visualizza piatti


Laurine
Laurine

We find the Senior Home very well. I can't understand this criticism, because the nurses really try to do everything to meet the house. It is better to pass on criticism of politics, because much too little is done here for seniors. Care management (no matter who is always very helpful and open to everything. I can only recommend the Senior Home in Laubenheim. It's a really great team.


Живослава
Живослава

I was looking for a nursing place for a relative. The appointment for a conversation was possible at short notice and I got a very detailed consultation. The tour is very beautiful and very competent. In the public area it is cozy and very well maintained and clean. I addressed a resident that he loved with the loving care, food and animations. You really feel comfortable here. I'll try to get a place here if necessary.


Fernando
Fernando

we like to eat at ried - here the Italian mama is cooked and that is also tasted! we love the dishes from the weekly map, the homemade pasta and especially calamari griglia or the steaks that are always on the spot.Yes, the ambiente is not raised, but the tables always white covered, incl. the obligatory candle. the service is divided - is the senior there, then something wordcarg, is the junior there, then quite loose, not so stiff what we ( Visualizza piatti


Larue
Larue

we were long masters and as such long satisfied. the ambiente is not the most appealing, but the location and quality of the food have always been able to compensate. whatever has happened in the personal or family background: it has repeatedly happened that the pizza was lukewarm, baked through, too small and/or served with false lining. were reacted to complaints in a snippish way to the partially unfooled (after motto: they should have ordered something else). we finally decided not to go. we are disproportionately disappointed.


Reynold
Reynold

At 12:00 I called and asked for the Saturday opening hours. "to 14:30." at 13:54 we arrived and were greeted with the words: "there is only a fast pizza, we close at 14:30". service and enthusiasm go differently, especially since the location and the ambiente of pizzeria are more a case for the cook professionals than for the fine-size. the pächter is otherwise not rude, but more close to the customer would not harm.And a gang over the interior and exterior of the pizzeria would be ugly, with a critical view, with green shredded, a pappkartin in XXL format for seat cushions and much more disappear.Also the ambiente inside could be created by something finesse and so playful. at the moment th...


Rogers
Rogers

That's positive. in our group of 9 people was only 1 eating (combinazione) inadequate. the pasta boiled, the tomato sauce boring. the other eating, pizza, pasta, meat and fish were at the point successful and quite recommended. However, there is also negative. the service sometimes comes down from above and arrogant over. insufficiency is often dragging. I think we had a misunderstanding with a weeping order. the mistake was pushed to the guests, from there was the mine of the seniors icy and we were ignored, and that although some are more often too in the table here. so far. this is a NoGo!Also the very culinary and tasty grappa weighing that the senior likes to introduce and so atmospheri... Visualizza piatti

Mainz

Mainz

Magonza, una città storica sul Reno, è nota per la sua cultura del vino e per lo Spundekäs, una crema di formaggio spesso abbinata a pretzel; è una delizia culinaria centrale.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone. Visualizza piatti
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Lieferdienste Goditi i nostri deliziosi piatti consegnati direttamente a casa tua! Veloce, comodo e ricco dei sapori che ami. Ordina ora e assapora il tuo pasto nel comfort della tua casa o ufficio.

Servizi

  • Lieferung
  • Sitzplätze
  • Piatti
  • Reservierungen
  • Menu
  • Sitzgelegenheiten Im Freien

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Patagonia Mainz

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Kaiser-Wilhelm-Ring 74, 55118 Mainz, Deutschland, Germany

Piatti • Steak • Lässig • Barbecue • Chilenisch


"we thought it was time that four years ago opened patagonia in the mainzer neustadt to test. the bus and tram connection is excellent, the parking situation is very difficult. there is an outside area at the restaurant, and the dining room is large and clear. because the guests were distributed outside and inside, the reservation about opentable would not have been necessary. so we were allowed to choose a table and were welcomed by the two ladies in the service friendly. we found a rectangle with a view of a large flatscreen, on which a diashow of pictures ran from patagonia, which first triggered television. steaks are offered in all variations, and the selection is quite difficult. we first took three empanadas with different fillings that relatiw quickly came out of the kitchen and taste very good.My wife decided in the main course for a rumpsteak of the even medium rare with grill potatoes and salad. I had previously researched the card in the internet and asked myself what a flap steak was. wikipedia helped and so I knew it was a cut that is very common in patagonia and comes very close to the us sirloin strip. I wanted to try this and ordered it **** in the bloom. I took a foil potato. both supplements were handed with the obligatory sourcream with coriander. the two supplemental salads were fresh, colourful and crisp, with the carrots also liked as a supplement. Even with critical consideration, the performance was in all respects of expectations: the services were extremely friendly and stood also in the meat selection with rat and did the side. the we chose to be perfectly met. confusingly I found the hints in the menu on the recommended per steak. these were all together and especially between medium and well done. that was not comprehensible for me because of the top quality of meat, all in all a very successful evening with a quite reasonable price-performance ratio. we like to come back to patagonia."