Ried - Piatti

so unwilling my money was rare. that gives you the feeling that you can be grateful if he answers, and that also in an impressively muffled ton. the food was undercut - ambiente lieblos. never again.

I looked at the house personally and left my mother in here at any time. Super friendly staff in all departments. Never had the impression that they did not know what residents expect from them. Even the technology is always friendly to help. I don't understand the bad recessions.

After a walk we are returned to the laubenheime ried.The bruschetta was very good, the steaks roasted on the point medium.The service was friendly, recommended a good wein and inquired about our satisfaction at the meal.Together (bruschetta, 2 rumpsteaks with supplements drink) we only paid just over 50 € - the price-performance ratio is again. Visualizza piatti

We find the Senior Home very well. I can't understand this criticism, because the nurses really try to do everything to meet the house. It is better to pass on criticism of politics, because much too little is done here for seniors. Care management (no matter who is always very helpful and open to everything. I can only recommend the Senior Home in Laubenheim. It's a really great team.

I was looking for a nursing place for a relative. The appointment for a conversation was possible at short notice and I got a very detailed consultation. The tour is very beautiful and very competent. In the public area it is cozy and very well maintained and clean. I addressed a resident that he loved with the loving care, food and animations. You really feel comfortable here. I'll try to get a place here if necessary.

we like to eat at ried - here the Italian mama is cooked and that is also tasted! we love the dishes from the weekly map, the homemade pasta and especially calamari griglia or the steaks that are always on the spot.Yes, the ambiente is not raised, but the tables always white covered, incl. the obligatory candle. the service is divided - is the senior there, then something wordcarg, is the junior there, then quite loose, not so stiff what we ( Visualizza piatti

we were long masters and as such long satisfied. the ambiente is not the most appealing, but the location and quality of the food have always been able to compensate. whatever has happened in the personal or family background: it has repeatedly happened that the pizza was lukewarm, baked through, too small and/or served with false lining. were reacted to complaints in a snippish way to the partially unfooled (after motto: they should have ordered something else). we finally decided not to go. we are disproportionately disappointed.

At 12:00 I called and asked for the Saturday opening hours. "to 14:30." at 13:54 we arrived and were greeted with the words: "there is only a fast pizza, we close at 14:30". service and enthusiasm go differently, especially since the location and the ambiente of pizzeria are more a case for the cook professionals than for the fine-size. the pächter is otherwise not rude, but more close to the customer would not harm.And a gang over the interior and exterior of the pizzeria would be ugly, with a critical view, with green shredded, a pappkartin in XXL format for seat cushions and much more disappear.Also the ambiente inside could be created by something finesse and so playful. at the moment th...

That's positive. in our group of 9 people was only 1 eating (combinazione) inadequate. the pasta boiled, the tomato sauce boring. the other eating, pizza, pasta, meat and fish were at the point successful and quite recommended. However, there is also negative. the service sometimes comes down from above and arrogant over. insufficiency is often dragging. I think we had a misunderstanding with a weeping order. the mistake was pushed to the guests, from there was the mine of the seniors icy and we were ignored, and that although some are more often too in the table here. so far. this is a NoGo!Also the very culinary and tasty grappa weighing that the senior likes to introduce and so atmospheri... Visualizza piatti