Pizzeria Ristorante Zeppelin

Bahnhofstrasse 15, Bregenz 6900, Austria

🛍 Pizza, Asiatisch, Europäisch, Mexikanisch

4.2 💬 2598 Recensioni
Pizzeria Ristorante Zeppelin

Telefono: +43557443267

Indirizzo: Bahnhofstrasse 15, Bregenz 6900, Austria

Città: Bregenz

Menu Piatti: 35

Recensioni: 2598

Sito Web: https://ristorantezeppelin.at

"Wir hatten Pizza mit Parmaschinken bzw. Tomaten, Ruccola und Parmesan sehr lecker. Dazu wurde noch eine Riesenportion scharfe oder Knoblauchsauce serviert. Da wäre eine kleinere Portion m.M.n. auch ausreichend, denn was passiert mit dem Rest... Service war sehr aufmerksam und freundlich. Das Lokal ist schön eingerichtet mit schwarz weiß Bildern als Dokumentation des Zeppelin Unglücks in New York 1936. Die Tischdeko war dagegen nicht so mein Fall (Plastikrose). Wer einfach eine gute Pizza essen will ist hier auf jeden Fall richtig."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Pasta

Insalate

Calzone

Riso

Portate Principali

Pizza D'autore

Dessert

Zeppelin

Penne

Antipasti - Starter

Cotolette

Calzone - Piccolo Ø28Cm

Piatti Di Mare

Insalata

Al Forno

Salate

Piatti Di Riso

Lasagne

Antipasti - Vorspeisen

User User

very good pizza, fresh ingredients and fast delivery.

Indirizzo

Mostra Mappa

Recensioni

L
L

Sehr freundliche Mitarbeiter und sehr lecker alles. Sie sind sogar auf Sonderwünsche eingegangen


User
User

unfortunately it was really long until the food was delivered and tastefully it was not the hit this time!


Joyce
Joyce

You don't eat well... Dirty dishes, not cousins well.. And there's that rude bald waiter.. I do not recommend anyone to come to this venue.. Bad place Visualizza piatti


User
User

hallo were again very satisfied with the pizza only the allegedly made tiramisu me finished cream around 6 € is a cheerfulness especially since the piece is also small


Manu
Manu

Schon 2x dort gegessen (sind Tiroler), und es ist ein super Lokal, ausgezeichnete Pizzen, die Nudelgerichte al dente, sehr freundliche Bedienung und kinderfreundlich. Kommen wieder.


User
User

Possibly the worst service I’ve ever had. The waiter was a chauvinist with poor personal skills and after the food eventually arrived, it was very mediocre. Definitely would not recommend. Visualizza piatti


User
User

the pizza in restaurant is one of the best pizzas in bregenz. Unfortunately, the delivered pizza could not keep what is probably due to the delivery. you could still work that pizza remains crispy.


User
User

20 clock pizza order 21.40angerufen, where the pizza remains. the answer oh I'm sorry that what went wrong then my question and when can I get my ordered items restaurant answer unfortunately the kitchen closed. never thank you again


Uli
Uli

Wir hatten Pizza mit Parmaschinken bzw. Tomaten, Ruccola und Parmesan sehr lecker. Dazu wurde noch eine Riesenportion scharfe oder Knoblauchsauce serviert. Da wäre eine kleinere Portion m.M.n. auch ausreichend, denn was passiert mit dem Rest... Service war sehr aufmerksam und freundlich. Das Lokal ist schön eingerichtet mit schwarz weiß Bildern als Dokumentation des Zeppelin Unglücks in New York 1936. Die Tischdeko war dagegen nicht so mein Fall (Plastikrose). Wer einfach eine gute Pizza essen will ist hier auf jeden Fall richtig. Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Asiatisch
  • Europäisch
  • Mexikanisch Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

Servizi

  • Mitnahme
  • Sitzplätze
  • Piatti
  • Reservierungen
  • Menu
  • Serviert Alkohol

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Piatti • Pizza • Asiatisch • Fast Food • Mexikanisch


"Another entry into the list of Things that are Awesome about Austria, in a small town (a suburb of Bregenz, essentially that is part of the eastern Bodensee resort scene. We showed up without a reservation, and were seated in the pleasant garden, the tables far apart to ensure privacy in conversation and discreet movement by the staff, always a good sign in a better restaurant. We were offered a refreshing shot of watermelon juice at the start good, although more usual between dishes in a longer menu. We started with seafood: a superb combination of tuna, greens, and veal (unexpectedly good, and the preparation of the tuna put to shame many establishments supposedly specialising in seafood ; and an octopus based dish, which did not enthral Mr A, who objected to the combination with mussels. (Is this a central European thing? The closer you go to the Mediterranean, the simpler the serving of octopus: it has a delicate flavour, and does not require much done to it. If it had been served as in the other starter, it would be better, he said. For our mains we went for rib eye steaks with chimi churry (sic which we both found excellent: cooked to a perfect medium rare, with just the right amount of bite in the centre too often restaurants do a medium rare with the core of the meat nearly raw, which misses the point: a good medium rare locks the flavour in; if you slice it and too much seeps out, it's not done properly. Mr A declared the accompanying skin on potatoes were very good. I should have asked why the beef was imported from the US; Austria has amazing local beef (the Vorarlberg pastures are just round the corner! . We finished off with a delicate combination of chocolat,e pistachio, and cherries (for myself and an caloric explosion of ice cream and hot chocolate for Mr A. The Merlot recommended was just right for the meat, the espresso was decent, and the service was excellent. The prices are on the expensive side: our three course meal with only two glasses of wine and a soft drink cost as much as I'd expect the same meal with a whole bottle of good wine to cost. But, hey: you get what you pay for, and this was worth it. We'd go again, happily."