Pizzeria Zur Faulen Magd Da Pino

Rauensteinstraße 16A, Überlingen I-88662, Deutschland, Ueberlingen, Germany

🛍 Käse, Pizza, Pasta, Pizzeria

4.5 💬 1342 Recensioni
Pizzeria Zur Faulen Magd Da Pino

Telefono: +4975519899964

Indirizzo: Rauensteinstraße 16A, Überlingen I-88662, Deutschland, Ueberlingen, Germany

Città: Ueberlingen

Menu Piatti: 6

Recensioni: 1342

Sito Web: https://mapscup.top/pizzeria-zur-faulen-magd-da-pino-b9ovaic

"Der Wirt namens Pino, macht mindestens seit dreißig Jahren WIRKLICHES italienisches Essen. Die Lasagne ist nicht TK und er bittet auf der Karte im Geduld wegen der frischen Zubereitung. Wirklich lange braucht er aber nicht für die Zubereitung. Glückwunsch für diese Kontinuität."

Menu completo - 6 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Gnocchi

Portate Principali

Dessert

Pizza

Familie Familie

It was ok, but didn't blow us away. Pizza had a weird edge

Indirizzo

Mostra Mappa

Recensioni

Petra
Petra

Tolle Pizza und sehr freundlicher Service. Sehr empfehlenswert


Daniel
Daniel

Seit mindestens 30 Jahren meine Lieblingspizzeria. Super Essen und familiäre atmosphäre.


Костя
Костя

Sehr leckere Pasta, reichliche Portionen, Preis-Leistungs Verhältnis Top! Angenehme Atmosphäre. Parkplatz vor Haus. Visualizza piatti


Ulrich
Ulrich

Schönes Ambiente (nicht zu viel und nicht zu dürftig) große Auswahl, sehr schmackhaft und reichlich, sehr freundliches Personal.


Tibor
Tibor

Sehr nettes Personal und sehr leckere Speisen. Schnell, freundlich und hilfsbereit ! Wir können es nur empfehlen ! Weiter so ! Avanti !


Andrea
Andrea

Zuvorkommendes Personal, extra Wünsche/ Gericht ohne wenn und aber ohne dass es auf der Karte stand zubereitet Sehr leckere Pizza Diavolo und Spagetti Tonno Grazie VG Andrea und Tommy Visualizza piatti


Frank
Frank

Sehr schöne familiäre Pizzeria, freundlicher Service, Pizza reichlich belegt und lecker. Für 5* müsste der Rand der Pizza dünner sein und dafür der Boden in der Mitte etwas dicker. Aber das ist natürlich persönliche Geschmackssache....


Salvatore
Salvatore

Das Ambiente ist etwas in die Jahre gekommen. Was mir gefallen hat ist, dass man als Gast dem pizzaiolo bei der Zubereitung der Pizza über die Schulter schauen kann. Das Personal ist freundlich. Die Pizza schmeckt gut. Die Preise sind verhältnismäßig moderat.


Klaus
Klaus

Der Wirt namens Pino, macht mindestens seit dreißig Jahren WIRKLICHES italienisches Essen. Die Lasagne ist nicht TK und er bittet auf der Karte im Geduld wegen der frischen Zubereitung. Wirklich lange braucht er aber nicht für die Zubereitung. Glückwunsch für diese Kontinuität. Visualizza piatti

Categorie

  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Pizzeria Goditi le pizze appena sfornate con croste croccanti, salse saporite e una varietà di deliziosi condimenti. La nostra pizzeria offre una vasta gamma di opzioni tradizionali e gourmet per soddisfare tutte le tue voglie.

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Nero

Nero

Turmgasse 6, 88662 Überlingen, Germany

Piatti • Pizza • Kebab • Pizzeria • Vegetarisch


"The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!"