Restaurant Diem - Menu

Poseidon Mediterran

➤ Robert-Steiger-Straße 75, Krumbach, Germany

Grill • Europäisch • Griechisch • Mittelmeer

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"The food was top, I would say by far the best steaks within 25km. The service was competent and very accommodating. Great praise also to the blonde co-worker who took care of my wife's vegetarian wishes. Every time I would visit this restaurant again. Prices absolutely fair for this quality."

Kachelofen

➤ Marktplatz 13, 86381, Krumbach, Germany

Wein • Cafés • Pizza • Deutsch

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"I used to find the kitchen super, but it's already a real one. I was eating twice in a shorter order now because it turned out to be friends and I was really disappointed twice. the first time I have eaten with noodles from the tageskarte, they were not seasoned. at the second time I tried it with garnel in white wine sauce, that was a smooth unharmedness! for just counted 10 minigarnels, who swooped in a not only sweet-but also tasteless sauce, I paid a boar money and I went hungry out of the load (because no supplement, except a few mini disks white bread was there). my friend has joined me and was very disappointed. she has also ordered a big one (which is to give it loud card) and the service has asked us what this should be!"

Kupferdächle

➤ Badweg 23, 86381, Krumbach, Germany

Cafés • Deutsch • Minigolf • Europäisch

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"The sauce is the triumph of taste in cooking. Honoré de Balzac (1799 1850) It begins with pure cordiality. The host who, with his hospitality, is simply also gentlemen of the old school and thus sprays a very special charm and creates an ambience from which some host might cut off something, he floats with his charm immaculately through the corridors and, in my opinion, has perfection to take care of his guests. The service shines through the eyes despite corona- conditioned deposits. Here you can easily see that the hospitality of the employees is lived as much as the operator and that is clearly felt, it is time to take care of its guests. After the order, the food was brought to the table in time. There were: Venues Kalbshaxe with bacon beans and croquettes copper roofed bowl What should you write when a cook perfected the art of his craft? You can't, you just have to taste it yourself! Excellent quality, great components, the meat delicate like butter tastefully an indescribable explosion in the palate. The sauces a dream, as already announced above, a French philosopher said: The sauce is the triumph of the taste in the culinary art, which I think is driven to the top of the soßenolymp. In my opinion, a good sauce testifies to an excellent kitchen. No puppies, no chemistry here you can see that the kitchen is a very high claim to itself and this is also proven again and again. The bread that is served to some dishes is baked itself, really a pleasure from which one or other star kitchen could cut off a slice. It is paid attention to every detail, the plates are hot the cutlery polished and it is every time a new great surprise that the kitchen team can fall in for refined trims. The card is small but nevertheless really fine, it is something for everyone and the day card with ever new changing dishes is worth a look. So it is always worth looking at the Facebook page of the KuDa to be up to date. And if there is the onion roast, you know what to do is glow him! He's a dream... I haven't found a restaurant where the onion rust is such a poem, and I've been looking for a long time to complete the whole thing in the end we order as a dessert a tonka beans Crème brûlée How to expect. Perfect. Self-made ice cream, a crème that looks like yours. The perfect consistency, not too solid but also not too liquid, tastefully a revelation, the discreet use of a tonka bean is really an art and should not be underestimated. The caramelized crust on the crème had the right thick to create a delicate crunch in the mouth. A dessert that gave me a drink of joy from the eye. The ice to the desserts is made themselves, here are also sometimes great creations from which you should not believe that, for example, a wheat beer or floral charcoal to selected dishes can taste so good. There are also the classics. Coffee and cakes are also well kept in the copper roof, the coffee specialities taste excellent. In my opinion, only first-class beans and roasts are processed. What is very special here are Eva's cake, in the chilled cake counter, is definitely something for everyone. What makes up the kitchen is lived here in housewife perfection, the cakes are made with a attention to detail that also looks for its same. The cakes and cakes taste great. Thank you Eva! Finally, you can or must really recommend the KuDa and everyone should pay a visit to this Kleinod with beer garden."

Landhaus Schuler

➤ Huerber Str. 18, 86381 Krumbach, Bavaria, Germany, Niederraunau

Suppe • Salat • Büfett • Deutsch

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"seasonal and regional dishes are offered, such as, for example, spatula, beard or pumpkin, maul bags, late zle, herbal claws, brood soup, etc. it tastes all fresh, not after finished sauce or soup. you sit comfortably, no long waiting times and the price is very fair. there is the possibility to purchase the salat sauces, which are self-made, (very tasty) also commercially and to take them home. (0,7l = 3,00 €) salatbuffet small but fine.The dishes are all tasted fine, not too fat and not too salty! also special requests are taken into account without problems, you can also have the food packed if it was too much."

Grüner Baum Sascha Und Thea Lochbrunner

➤ Allgäuer Str. 8, Krumbach, Germany, 86381

Pizza • Deutsch • Fleisch • Fastfood

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"Essen war wirklich top. Preis angemessen und in Ordnung. Aber über den Service kann man streiten. Ist bestimmt noch ausbaufähig. Kommen natürlich trotzdem wieder."