Telefono: +41616929200
Indirizzo: Rheingasse 45, 4058 Basel, Switzerland
Città: Basel
Piatti: 9
Recensioni: 326
Sito Web: http://www.restaurant-fischerstube.ch/
"Well, I have visited this restaurant before and so went back to see if the experience before was one off or whether it was consistent. Pleased I went back! I had the liver and rosti, for my main. The starter of the winter salad was a good indication of what was to come. Simple with a nice dressing. The dining may not be 'fancy ' but the food was really well done. And the jus that accompanied the dish was so so tasty. I followed up with the pear struesel which was accompanied by a serving of ice-cream. To describe the dessert as a sort of pear-Sponge doesn 't do it justice. So so nice. Maybe could be a bit more moist but I was happy. Staff were a bit cool on entry because busy but they warmed up and had a lovely chat at the end. When back in Basel, I am heading back. If heading there I would highly recommend."
Menu - 9 opzioni
Tutti i prezzi sono stime.
Marion
Had the beer sausage and potato salad. Other options were steak or salad. You have to check everything with the waiter.
Indirizzo
Recensioni
LemanicSailor
Great place to taste Ueli Beer and have some good food. Service is very smart. We had the chance to sit outside in the garden but inside looks great.
JJMONKEYSydney
A beautifully warm welcome from host and staff. Menu was extensive, I chose the fish, of course, and mustard soup. They brew their own beer, very tasty.
cherisegeneva
A lovely and authentic restaurant. You can see the microbrewery vats while you are having dinner if you are seated at the back. Try the pork knuckle or the braised pork cheeks absolutely delicious, and of course, try the beer! Knowledgeable and hip waiters!
Julia
I visited the restaurant during the cancelled Basel Fasnacht, but the place was decorated festively and was full of joyful people. We had Basler Mahlsuppe (small but very tasty portions) and Frikadelle (German-style meatballs with onion sauce) with fast and good service. We will come back again for tasting the beer.
retrobloc
Horrible food, since the change of the kitchen chef food is so much worse, got that feedback from a friend but wanted to try myself, pork cheeks were not cooked long enough, therefore uneatably hard, schnitzel for 44 bucks was cooked in old butter, worst schnitzel ever, pls get that chef back from before, beer was perfect as always, therefore 1 star
Selma
Cannot visit Basel without a visit to the Fischerstube! Amazing beer, and the food is equally amazing! Usual just stop for a few beers, but popped in for some food with a friend on a recent trip. Made mistake of not booking, ding usually need to, place was packed so stood at bar till a table came free, staff and locals all really friendly! Food was well worth the wait, as as the Dunkel and home made schnapps..,
izymassage
Food was excellent, the risotto and veggie burger (although I don 't see putting a sandwich on a halved pretzel with the holes!! Vs Pretzel roll/bun). The server with excellent English was congenial and great. Problem was the host, owner, manager, seater, maitre, whatever.... Was an arrogant ___. I simply nicely requested seating away from smokers on patio. What I received was arms thrown up in the air, you are in nature, surrounded by air with sweeping arms. We did sit away a bit, ordered beers food. What did ___ do?? Purposelessly sat TWO smokers upwind next table chairs touching from us just before our food arrived.
Sylvia
We were in this brew-pub more than 20 years ago, and returned back today. Nothing has changed, still the same cozy neighborhood atmosphere. Most guests were locals, which is a good sign. The pike (egli) on asparagus and Hollandaise was delicious. The these days hard to find sour livers (suuri läberli) on rösti was as it should be, just perfect. For dessert the rhubarb bieramisu (no, this is not a typo) hit the sweet-sour spot precisely. For drinks I had the 4-beer sampler, followed by a full dose of the one I liked the most among them, a procedure I would recommend. Service was friendly and attentive. We will come back, for sure before another 20 years.
Nicolas
Well, I have visited this restaurant before and so went back to see if the experience before was one off or whether it was consistent. Pleased I went back! I had the liver and rosti, for my main. The starter of the winter salad was a good indication of what was to come. Simple with a nice dressing. The dining may not be 'fancy ' but the food was really well done. And the jus that accompanied the dish was so so tasty. I followed up with the pear struesel which was accompanied by a serving of ice-cream. To describe the dessert as a sort of pear-Sponge doesn 't do it justice. So so nice. Maybe could be a bit more moist but I was happy. Staff were a bit cool on entry because busy but they warmed...
Basel
Basilea, una città vibrante sul Reno, nota per i suoi musei e l'architettura, offre delizie culinarie come il Basler Läckerli, un biscotto speziato, e il sostanzioso fondue svizzero.
Categorie
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Bier Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria.
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Kaffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
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Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
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Getränke Dissetati con la nostra rinfrescante selezione di bevande, dai cocktail artigianali e vini pregiati alle delizie analcoliche, tra cui bibite, succhi e caffè e tè sapientemente preparati. Perfetti complementi al tuo pasto!
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