Restaurant Le Cabaret

One of a kind experience Food: 5 Service: 5 Atmosphere: 5

Wonderful hosts, food was great. We had a lovely evening.

Very good cuisine. A warm welcome. Everything is perfect.

Great evening. Simply fantastic. Food high quality ingredients. One of the best food experiences of my life.

A magical place outside of time where Antoine and Émilie will make you spend a very, very high level cultural and gastronomic evening. I love this place

The food we got was delicious but all dishes were cold dishes and were fish dishes, There was no price list. We sat in the garden pretty nice but everything was a bit grubby. The wine was very expensive and so was the total bill.

Theater evening with the meal..fabulous the very current spectacle of the remarks which hit the mark funny scathing disturbing we recognized ourselves in these exchanges..the super nice meal the setting..outside under the trees..at the top..and to do again. . Service: Dine in Meal type: Dinner

If I could give 6 stars I would. Great ambiance, genuine hosts, magical surroundings and delicious, fresh food. Bouchot mussels dressed with oil and pepper. Large whole anchovies, lightly fried. They were incredibly fresh. A plate of grilled shrimp, still absolutely fresh. Huge old-fashioned chopped tomatoes. Black rice with squid and chopped peppered sausages. For dessert, a delicious flan and a melon/peach salad with a mint vinaigrette. We paid 35€ pp and was worth every penny.

After reading Paul Jenkins' testimony, we booked 2 days in advance, but it was something else entirely... The garden is abandoned and there are a lot of mosquitoes. We were not entitled to garden furniture with cushions (it was occupied by regulars , but to Formica kitchen chairs. There was a problem with the reservations and there were more of us than expected. Finally we took refuge inside and it was nicer. The menu : Mussels and cockles dressed with oil and pepper: OK Fried anchovies: OK Grilled shrimp: absent. Huge tomatoes in oil: OK Black rice with a few vague pieces of squid and sausages (20 min wait . For dessert, flan with burnt and bitter caramel. Melon/peach salad: absent We paid...