Restaurant Schipperhus

Blinkfüer

➤ An Der, Schwedenschanze 20, 18347 Dierhagen, Germany, Germany

Piatti • Pizza • Kebab • Fast Food • Mexikanisch

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"our last two days of holiday in dierhagen were on Monday. I've reserved the phone in the local blinker. the menu was not visible here online, so we trusted in positive voice on the net. the positive vote with my phone reservation continued. the man on the phone confirms flott and friendly my reservation request. when we arrived. . Parking is available to the hotel and restaurant guest in front of the house. already the very well maintained outdoor area with park-like garden made a first and very good impression. . arrived at the hotel lobby welcomed us a friendly staff. Reservation and proof of inoculation have been checked quickly. inside took over a standing service worker and accompanied us on the reserved table. beautiful place, attractive covered, comfortable seating. the entire dining room was probably only recently renovated. . convenient distances between tables, reinforced tablecloths and fabric napkins. fresh Dahlias, perhaps from her own garden, brought strong color-upfers into the restaurant room. I liked the ceiling lights that were probably inspired by the amber. the lighting in the restaurant very pleasant. . with better trained rest, initially quite serious and vocabulary, the service owner gave us the cards and asked for first drinks. as usual, we ordered a bottle of mineral water. this was only 0.5 l dose € 4.90 followed later a second bottle. for aperitif we chose both aperol sprizz € 7,50. we stumbled in the thoughtful and unloaded menu. Regional and Mediterranean fresh cuisine, which has been selected from the interchangeable range of many Baltic restaurants. we gave our order (I hope I remember the names) herrn rudolph. Changes were not a problem. little later, the kitchen welcomed with a cool and refreshing vitaminshot, mango wood fruit and melon. our appetizer: Geröstete Jacobsmuscheln on red Bete carpaccio with belugalinen € 18.90 was served after a pleasant waiting period. fried jakobsmuschelen on red bete carpaccio with belugalinsen we chose dry riesling from the famous weingut robert, because Rheingau and dry grayburgunder, weingut hot baths. the appetizer tasted as good as it looked. finely marinated, thin-thin bete. the Beluga lenses with light bite, also pleasantly marinated and matched with finely cut beveled and root vegetables. Central rucolasalat, he gave an additional fresh note. the jakobsmusks perfect, in the middle still slightly glassy, fried. the fine nutty aroma fits perfectly with the components on the plate! little later, our main courts continued. for me: roasted plaice with swirl, salt potatoes, cucumber salad €24.80. fried scholle zu scholle was attentive a plate for the bones with rich. the potatoes and the cucumber salad were also placed in separate bowls. the mountain was nice crispy roasted. the inner values were tender and juicy. very good I liked chess-fried kartoffeljulienne up. simply salt potatoes, with very good aroma. Salt potatoes of the cucumber salad, made classic with dill, had unfortunately drawn a lot of liquid, tasteful but also he was very good. gurkensalat as my main dish were also spaghetti shrimp, olive oil, garlic, coriander, freshly planned parmesan shrimp € 21.80 for my husband not too small. Spaghetti garnel, olive oil, garlic, freshly designed Parmesanspe spaghetti, in the deep dish more and more juicy shrimps were found. the coriander was probably out and was replaced by spicy rocket. with him my husband was very satisfied and when there were claws, he was completely satisfied. It was clear that my husband still creates a dessert. for crème brûlée with beerenobst € 8.50 was on the dessert card. my husband ordered the creamy dessert without the fruits. crème brûlée so he was very satisfied and extremely fair was dessert reduced with € 7.50 the decorated baked rolls were however quite edible. Tonight everything was over and we decided spontaneously not to dare an experiment for the last night of the hurricane. herr rudolph confirmed our demand for a table for 2 people. because a lobster in the form of another table request says a lot. we were very friendly and we were looking forward to the next night. the next night a little shorter: the appetizer of the previous evening should be for my husband again. The potato torrosti of another appetizer was also tempted. herr rudolph mastered the service again impeccable, short conversations with him were very pleasant and of course the jakobsmuschel appetizer with rösti (unfortunately not homemade.) jakobsmuschelen, red bete carpaccio, belugalinen, rösti without price, the lush appetizer, € 18,90, as we later noticed. I chose the spicy fresh fish bouillon with many local fish and fine cuts € 8.90 fishbouillon the fine suppe perfectly meets all expectations – very fine. for my husband: fried zanderfilet, potato gratin, salad set € 25,80. also this main court convinces, including the supplements. for me: plucked pork carving, fresh pifferlings in cream, rosemary spices € 25,80 pork carving with fresh pifferlings the proud price for pig carving can be justified with the good part of fresh pifferlings. golden brown and juicy roast the carving, decorated with crispy potatoes. I ordered the seedlings without cream, just fried. the mushrooms had a good aroma and were, like the carving, discreet and well seasoned. to dessert my husband was allowed to repeat: crème brûlée without beer egg € 7.50. Conclusion: fresh and handmade and tastefully prepared dishes. beautiful and immaculate clean environment. not hotel guests are welcome. very good service. Overall, this justifies for me the somewhat elevated pricing. a successful and very pleasant holiday success. the specified price refers to the first night. the second evening was almost identical to € 128,00."

I Love Italy

➤ Waldweg 5, Dierhagen, Germany, 18347

Piatti • Pizza • Cafés • Sushi • Asiatisch

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"Das Essrn ist qualitativ okay,man wird nicht überrascht,eine typische Pizzaria.Die Pizza selbst war frisch und schmeckte.Die Pasta Cabonara war auch okay.Preislich leider überteuert. Ambiente: Recht einfach gehalten,was aber gar nicht geht,sind die abgegriffenen,losen Zettel die an ein Klemmbrett befestigt sind und die Speisekarte darstellt.das schreckt ab,vor allem optisch!"

Gaststätte Taun Dörp Kraug

➤ Kirchstr. 8, 18347 Dierhagen, Mecklenburg-West Pomerania, Germany, Dierhagen-Dorf

Piatti • Steak • Deutsch • Saisonal • Hamburger

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"Super Essen bei perfekter Gastlichkeit. Die Fischsoljanka ist unschlagbar. Kid-friendliness: Mein Enkel fühlt sich immer wieder wohl und es schmeckt ihm Service: Dine in Meal type: Dinner Recommended dishes: Schweineschnitzel Mit Würzfleisch Und Käse Überbacken, Zander Mit Bratkartoffeln Und Salatbeilage, Lachs Auf Spinat Mit Bandnudeln"

Dat Schnitzelhus

➤ Am Badesteig 8a, 18347 Dierhagen, Mecklenburg-West Pomerania, Germany, Dierhagen Strand

Piatti • Pizza • Pasta • Deutsch • Asiatisch

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"Wir waren heute im Schnitzelhaus und waren begeistert. Es gab noch einen Tisch ohne Reservierung. Der Service war freundlich, aufmerksam und zuvorkommend. Wir haben jeweils Schnitzel bestellt. Das Jägerschnitzel als auch das Schnitzel Wiener Art waren super lecker, die Portionen ausreichend und preislich völlig angemessen. Zusammenfassend ist eine Empfehlung für Schnitzelfreunde auszusprechen. Wir kommen wieder. Bis bald..."

Pfannkuchenhaus

➤ Waldstraße 4, 18347, Dierhagen, Germany

Piatti • Sushi • Pizza • Cafés • Asiatisch

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"the species “Pfannkuchenhaus” seems to have fallen from the ground for several years. as my girls have met this gastronomy on the beautiful island fehmarn, they were very glad to have found such species here on the Baltic Sea in Dierhagen. I couldn't fight big, so I could get the phone and order a table. two days later it was so far, so it went to Dierhagen Beach. Close to the beautiful sandy beach is the Pannkuchenhaus (Pfannkuchenhaus) and you will find a number of parking spaces for four-wheeled protection, but it is better to come by bike that you get into the Rigs everywhere. immediately after that the service appears and we know that without order, unfortunately nothing is possible. but we were lucky, and so it went into the gas room. gas room this is equipped with large wooden and ledereckbänken rustic. You can also sit comfortably on the very wide chairs. hanging on the walls all kinds of utensils of former agriculture, documents and articles of time of approx. 1930 until the turn. historical testimonies arrived at the wall at the place was given to us the menu, or rather a food flyer. Menu or flyer this is in hearty pancakes, sweet pancakes, carving dishes, small appetizers and three kinds of fish. I don't need the last three if I go to a pancake house, because that's almost like the supply of food in the fish restaurant. After a short look, our soft drinks request was fixed. a bitter lemon and tonic for each 3,90 €, a rombach sauce for 3,70 €, a kiba and ne pepsi for also every 3,90 € for the 0.4 l glass. after about 20 minutes all had their pancakes standing before them. These were quite large and almost all plates covered. the “Viva Mexico” was provided with lots of large minced bread, fresh tomato pieces, fresh pepper strips, maize from the dose, abundant cheese and a pleasantly slightly sharp chili sauce. the pancake dough, in contrast to the fehmarian variants, is slightly sweet, so without sugar. “Viva Mexico” with minced meat, tomatoes, peppers, corn, cheese and chilisauce the two “Great Dutch” also with large minced meat pieces, fresh spinach, large broccoli spins, also a lot of Gouda and sauce Beranaise. “Great Dutch” with minced meat, spinach, broccoli, Gouda Sauce Beranaise only manko here, through the mild food much, which was very in love when preparing the minced meat of the cook or cook, because the minced meat without supplement was quite salty. “Great Dutch” with minced meat, spinach, broccoli, Gouda sauce Beranaise the “Italian” was filled with lots of boiled ham, fresh tomato pieces, lots of mozzarella and champions from the dose. “Italian” with ham, tomatoes, mozzarella and champions “Italian” with ham, tomatoes, mozzarella and champions added, all hearty pancakes had a supplement to the cucumber and carrot salad. I can't judge if it was fresh or comfortable. then there was a “milkbubi” for the three girls they shared. this was baked like with grandma to home with small apple pieces, plus a huge filling of dairy with cinnamon and sugar. the “milkbubi” with baked apple pieces, filled with milky, cinnamon I wonder where my girls put it down. after a short hour we were finished and 98 Euronen started. because it was so beautiful, and I have no pancake house near us in sachsen fortunate, and I could not resist the innocent views of the girls, it had to return there in the second week of vacation. where they are right. this time we had a completely different operation, where you already noticed that they worked at work for a few days, but was still friendly. this time it should be a “Swiss” with Mozzarella, Gouda, Camembert and feta for €13.50, a “Norweger” with smoked salmon, Senf Dills sauce, wobel rings and ei for €14.60, a “Grieche” with Gyros, tzatziki and Wobbles for €14.40, and again the “Great Holpils so There is nothing else to say about the Netherlands than for the first time. “Great Dutch” with minced meat, spinach, broccoli, Gouda Sauce Beranaise the “Swiss” with mozzarella, Gouda, Camembert and feta was then too much of the good, and only too much cheese. “Swiss” with Mozzarella, Gouda, Camembert and feta the “Grieche” with Gyros, tzatziki and Taumel was well filled. But whoever awaits a circle like Greeks is disappointed. the circles quite dry, almost fad in taste, for them with much sharp, red tzatziki and creamy tzatziki. “Grieche” with Gyros, tzatziki and the “Norwegian” was again a ravine. with much smoked salmon, with mild mustard cubes, many red wobble rings and some slices of fresh boiled egg. “Norweger” with smoked salmon, mustard dill sauce, whirlpool rings and ice and what could not be missing again as a dessert? for the second time we left 80 € there again. Conclusion: If you want something else, try a pancake house. I am always skeptical, I prefer the sweet variations ala ́oma with butter and sugar at home. the hearty variants here is something else. but this is enough until in autumn it goes back to opi hard to fear."