Restaurante El Pescador De Tazones

San Miguel, 6 BAJO. 33315. Samiguel, Villaviciosa, ASTURIAS, Spain

🛍 Europeo, Mariscos, Sándwiches, Delicatessen

4.3 💬 4509 Recensioni
Restaurante El Pescador De Tazones

Telefono: +34985897145,+34985897041,+34985897014,+3318699571

Indirizzo: San Miguel, 6 BAJO. 33315. Samiguel, Villaviciosa, ASTURIAS, Spain

Città: Villaviciosa

Piatti: 24

Recensioni: 4509

Sito Web: http://restauranteelpescadordetazones.business.site/

"a few meters from the beach, next to the dock, this is one of the many restaurants that are in the small coastal villa. He had spoken very well of what, the truth, was a right. fresh fish and seafood out of the sea, cooked in home cooking style, rice, rations and a submonted letter also completed on the street this summer to be too big."

Menu - 24 opzioni

Tutti i prezzi sono stime.

Zdenko Zdenko

very good food, very good service and pleasant site

Indirizzo

Mostra Mappa

Recensioni

Dener
Dener

Servicio impecable y comida un 10. Altamente recomendable


Влајко
Влајко

10 super recommended site. excellent attention and food a luxury!


Tena
Tena

spectacular! you can not eat better.paella, fish desserts etc good service.recommend without doubt


Diana
Diana

the unbeatable service. from first to 100% quality coffee. I recommend it a lot. A right, yes, sir!


Jaime
Jaime

recommended 100% . you go out there with very good drop of mouth, and super professional treatment.


Таисия
Таисия

spectacular food, very good treatment by staff(atentas i always with a smile) quality price excellent


Clara
Clara

I was eating on Tuesday and I have to say spectacular!From fried squid rice with weeds of salmonets flavored to centollo and as not torrijas with ice cream and the phenomenal service thanks we will repeat


Paula
Paula

a total success, good production of quality products, and very rich, the seafood paella of record of honor, without dismembering the previous dishes, and a very good and very good treatment of the house of all life, we will repeat fixed and recommend


Jimena
Jimena

a few meters from the beach, next to the dock, this is one of the many restaurants that are in the small coastal villa. He had spoken very well of what, the truth, was a right. fresh fish and seafood out of the sea, cooked in home cooking style, rice, rations and a submonted letter also completed on the street this summer to be too big.

Categorie

  • Europeo
  • Mariscos Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • Sándwiches Una deliziosa selezione di panini appena preparati, realizzati con ingredienti di prima qualità e serviti su pane artigianale. Perfetti per un pranzo veloce o un pasto soddisfacente, ogni morso è ricco di sapore e bontà.
  • Delicatessen Panini, insalate e contorni freschi preparati su ordinazione con ingredienti di alta qualità. Goditi i classici preferiti e le creazioni uniche, perfetti per un pasto veloce e soddisfacente o un pranzo tranquillo con amici.

Servizi

  • Sacar
  • Terraza
  • Reservas
  • Televisión

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"We recently visited Villaviciosa(Asturias) for our Easter break, in our first night we were told to go and eat at this new restaurant. It was a Tuesday night so it was not too busy, but busy enough compared with the restaurants around which it was...a good omen. We started by sharing some of their starters. Our first dish was Navajas a la sarten(Pan fried razor clams), It was sublime, I guess they are in season because they were meaty and very very tasty, no fuzz about, just a bit of garlic and some parsley, I'm not kidding you when I say that I could be eating them all day long. After that we venture with the Pastel de merluza, salmon y langostinos (Hake, salmon and prawn pie), it's very nice, but not a pie in the British sense of the word. it's meant to be eating on crackers which it makes it perfect for sharing since the portions are very generous. We also had the Calamares (Crispy fried squid), this has nothing to do with what you get in the UK, this squid was meaty and tender and the crust was very crispy without been oily or soggy (We had some other squid in other restaurants but none was better than this one). For our mains we chose two Cachopos de ternera con queso y jamon(Veal cordon bleu) and the vegetarian counterpart, Cachopos de merluza con ahumados( Hake cordon bleu with smoked cheeses this dishes were huge, not kidding, I would have preferred to share two of this dishes instead of ordering three, cause each one of them it's a meal on its own. Desserts were classics of the area, cheese board and the rice pudding, both prepared very well.We even got a round of Orujo (which I've been told is like an Spanish grappa) for all of us. I would highly recommend this establishment to anyone visiting the city, just be aware that the portions are very generous and order slowly rather than everything at once."