Telefono: (+39)0462574281
Indirizzo: Passo San Pellegrino, Soraga, Italy, 38035
Città: Soraga
Piatti: 9
Recensioni: 3973
Sito Web: https://www.fuciade.it/
"What a great site outside of Rifugio Fuciade; the white cliffs of the towering Dolomite Mountains, made of chalk and other minerals that weather so pale over time. What a climate: always refreshing, and after a walk at 1970 metres it creates an appetite for...both the chef’s efforts and sparkling chardonnays from Trento to the south. We are tasked with drinking Trento DOCs at altitude, and giving consideration to their differential taste when drunk in parallel at 200 m near Trento city. First plate, the starter: tartare of trout/ char, dressed along with goat cheese, mint and strawberry medley decor; topped with sweet potato crisp; diced fresh water lake fish marinated in great olive oil, saffron infused, juicy and subtle-flavoured. Crispy chardonnay bubbles easily release chopped fish notes you see. Try a Trento DOC with your next tartare or sushi. The prima, a pasta called ciajoncie looking like dumplings, a Fassa Valley specialty better known as mezzelune or ravioli when local dialect is not used. Stuffed with smoked ricotta, roasted tomatoes around the plate with a strip of caramelised balsamic. Substantial. Now a second pasta; risotto, rice stained with squid ink, topped with hearty slices of speck, local bacon, chives, topped with a delirious taste sensation of a crumbed, deep fried whole egg just so plump and running with flavour. The bubbles match? Blanc de noirs, needed some pinot noir weight. Yes. Secondo; roe deer, juicy pink, dry aged and glowing with rustic taste charm; noisettes, savoury apple in its skin, crumbed, deer jus, so rich, butter finished; pimento puree, peppery, elderberry acidity; just very good, hearty dish. The pairing; older Trento DOC, base wines barrel aged, lots of bottle aged honey, sweetens up the game jus. Dessert; artful, called Caprese 2.0; actually the main ingredients of caprese salad; tomato, basil and mozzarella as ice creams in medley; savoury- sweet; cheese crumble to finish, olive oil lurking. Here since 1982 owners Sergio and Manuela, and head chef Martin, have a charming time providing these plates with their own local Ladin spin (also a rare local language). Bravo guys. The air outside was crisp, too cold for outside dining, and there was a 30% chance of snow overnight, but it didn’t, and the accommodation snug but super at -5 oC outside; pleasant. I think I preferred Trento fizzes at ground zero; at 2000 metres glasses go flat a little faster. So drink them quickly. Our thanks to Rifugio Fuciade for a fun experience, and night."
Menu - 9 opzioni
Tutti i prezzi sono stime.
Sushi
Sushi adalah hidangan Jepang dengan nasi yang diberi cuka, digulung dengan berbagai isian seperti ikan mentah, sayuran, atau telur.
Tartare
Un delizioso tartare di carne cruda, finemente tritata e condita con erbe fresche e spezie, servita con crostini croccanti.
Ravioli
Ravioli ripieni di ricotta e spinaci, serviti con salsa di pomodoro fresco e basilico.
Gnocchi
Gnocchi: Deliziose palline di patate servite con una salsa cremosa al burro, salvia e parmigiano grattugiato.
Risotto
Risotto cremoso ai funghi porcini, con parmigiano e un tocco di prezzemolo fresco.
Calamaro
Calamaro alla griglia servito con salsa al limone e pepe nero.
Insalata Caprese
Insalata Caprese: pomodori freschi, mozzarella di bufala, basilico, olio d'oliva e aceto balsamico.
User
La posizione interna è molto bella. Consiglio di prenotare. Il pranzo è buono, ma i prezzi sono un po' alti. Il personale fa il suo lavoro, ma manca un po' di cordialità e rapporto umano.
Indirizzo
Recensioni
User
In my opinion one cannot find a better place to have lunch. We reached this place after an easy walk of about 4 km from Pellegrino Pass. Food was good and so was the beer. Service excellent and the view to die for.
User
Sono stato lì su consiglio degli amici, da San Martino di Castrozza con la macchina fino quasi sotto all'affluenza, dal parcheggio sotto ci sono circa 2,5 km a piedi, che ci è piaciuto fare, abbiamo preso un aperitivo e pranzato, da mangiare molto buono... e il prezzo è sufficiente per la qualità del cibo, consiglio questo posto da affollare in ogni caso, può essere abbastanza diverso.
User
we always make sure we eat here during our anual ski holiday. in this year my dear friend vanessa caught me by surpirise and arranged a room for me and mine man so that we spend the night in a beautiful room with stunning vieuw and bubble bath. the room was decorated because we also celebrated our 34th annual day. the staff was very helpful to fill this fantastic surprise. dinner and service as always excellent! for me this place is one of the best of the world!
User
Posizione fantastica. Purtroppo i tempi di attesa sono molto lunghi a causa dell'affollamento e del poco personale; infatti, come si può vedere dalla foto, ci sono molti tavoli vuoti con una lunga fila di persone in attesa. Il personale è molto speciale, una cameriera ha interrotto tutto dicendo: "Devo andare, forse devo salvare il mondo". Inoltre, un'altra cameriera ci ha guardato intensamente con uno sguardo malato e si è allontanata, sembrava un falco. Mi fermo qui, il cibo è fantastico.
User
here a night stayed on a skisafari over the dolomites. taken from the ski slopes san pelligrino and brought to the distant rifugio. a very interesting room for 4 in the roof floor, but very comfortable beds and a large bathroom....Don't let the room sauna work. great tour through the fascinating wine cellars by the excellent sommelier followed by a tasting of very high quality and some great local South Tyrol lagrein weep. excellent breakfast of the next stay before they are jumped back to the pists.
User
This was a let down. After much hype and fanfare we were hoping for something special. The four of us all had the tasting menu for 80 EUR a head and all of us without exception found the dishes to be poorly cooked and over...complicated. It was almost as though they had a new chef who was trying too hard to be clever. It would also appear he had got his hands a new toy as there were several tricked up dishes where the food had been battered with an air dryer. The venison was dry and under cooked, the dessert a collision of tastes, and the other plates just as poor. The services was obsequious and the sommelier's recommendations were substandard. When you ask for a dry crisp white wine you do...
User
Expensive but excellent and unmissable stop on the AV2. We walked from Rif. Contrin to Rif. Fuciade and we were not disappointed! Fuciade is set in beautiful surroundings. We had booked an en-suite room but were upgraded to a chalet a few minutes down the...road. This was well appointed, and presumably very actively used in the winter season. It was over spec for what we needed for one night (two bathrooms, kitchen, lounge, etc) but we took advantage of the luxury. The food at Fuciade is really excellent. We had dinner and breakfast as part of the half-board. The chefs are exceptional. Between the family we had cheese meat selections, soup, gnocchi, chef’s special casserole and fabulous dese...
User
in considerazione del talvolta stupido etichettatura di tripadvisor si deve dire che è piuttosto un (bello) mix di caratteri diversi: il caldo di un esca (berghütte) combinato con 5 stelle mangiare, fortunatamente locale non noioso a livello internazionale. Ero carina. uno perché ho mangiato così bene. il piatto di selezione del formaggio era un'esplosione! alcune delle recensioni leggere direi che alcune persone non hanno senso per il tempo e lo spazio! siamo a quasi 2000 m di altezza, tutte le cose devono essere portate lì. Fortunatamente, i nostri amici avevano fatto una prenotazione in modo da nessun problema con l'attesa di tempo che tutti vogliono vedere che è troppo mezzogiorno in un...
User
What a great site outside of Rifugio Fuciade; the white cliffs of the towering Dolomite Mountains, made of chalk and other minerals that weather so pale over time. What a climate: always refreshing, and after a walk at 1970 metres it creates an appetite for...both the chef’s efforts and sparkling chardonnays from Trento to the south. We are tasked with drinking Trento DOCs at altitude, and giving consideration to their differential taste when drunk in parallel at 200 m near Trento city. First plate, the starter: tartare of trout/ char, dressed along with goat cheese, mint and strawberry medley decor; topped with sweet potato crisp; diced fresh water lake fish marinated in great olive oil, sa...
Categorie
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Vino Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
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Pescare Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
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Colazione Inizia la tua giornata con le nostre deliziose opzioni per la colazione, che spaziano dalle classiche uova e pancake a frullati salutari e yogurt. Perfetto per un pasto sostanzioso o un leggero spuntino mattutino!
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Vegetariano Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
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