Ristorante Al Vecchio Mulino

Augsburger Straße 672, 70329, Stuttgart, Germany

🛍 Wein, Bier, Pasta, Pizza

3.8 💬 87 Recensioni
Ristorante Al Vecchio Mulino

Telefono: +49711326983

Indirizzo: Augsburger Straße 672, 70329, Stuttgart, Germany

Città: Stuttgart

Piatti: 16

Recensioni: 87

Sito Web: https://www.al-vecchio-mulino.de/

"I decided to dinner in this restaurant based on the reviews. In summary, it is an average local restaurant. there was nothing special at all. the Capress salad was blanching. the tomato had practically no taste and the mozzarella was. the court dripping in oil that really distracts from the taste. I had the salmon in cognac sauce for the main and could not taste any note on cognac in the sauce. an average court. the espresso was good, but it was hard to get wrong. the waiting staff was not helpful at all to get a taxi for me. all they had were saying why the taxi did not appear min wait). they were not willing to call the taxi company a second time. I actually brought the S-Bahn back to the hotel. So if they are very hungry and in the opposite, they stop to dinner, otherwise they can be much better elsewhere. there are many better restaurants that earn the business."

David David

Outside and inside eating in a peroid building. The pitzza I had was excellent and very good value for money

Indirizzo

Mostra Mappa

Recensioni

Agnes
Agnes

Cozy place, good Italian food, affordable price! Highly recommended. Prior reservation might be necessary during trade fairs or in October for Stuttgarter..


Sofia
Sofia

We went for lunch. We had the choice for the daily menu or from the menu. All looked good and the home salad was fantastic. Friendly service in a nice atmosphere


Ashleigh
Ashleigh

we went to lunch. we had the choice for the daily menu or from the menu. all looked good and the house salad was fantastic. friendly service in a beautiful atmosphere.


Peggy
Peggy

As an italian man I were looking for italian restaurant and ate something in this restaurant in Oberturkheim but it was a very disappointing experience...........then at the end I discovered the owner was a......Croatian !!!


Nina
Nina

As an italian man I were looking for italian restaurant and ate something in this restaurant in Oberturkheim but it was a very disappointing experience...........then at the end I discovered the owner was a......Croatian !!!!


Rüdiger
Rüdiger

The steak was really good , the pizza as well, the wine was good but the service quality was changing very very much depending on the servant responsible for your table (very very much). The blond lady as funny, helpful and fast.


Sigmund
Sigmund

I thought this restaurant was very good. the atmosphere is very casual and could possibly update a bit, but it's just good. I started with a beer and was Germany, the beer was excellent. I then had the paprikasalat and the pfeffersaloni. (salami) pizza. this restaurant on the beer, salat, brot and pizza to judge, I was very satisfied and would return without hesitation. the people the next table ordered all pasta dishes, and based on how they looked, I will try the pasta on my next visit in stuttgart.


Jolijn
Jolijn

I thought this restaurant was very good. The atmosphere is very casual and perhaps could use a bit of updating, but it is just fine. I started with a beer and being Germany, the beer was excellent. I then had the caprese salad and pepperoni...salami pizza. Judging this restaurant on the beer, salad, bread, and pizza, I was very satisfied and would certainly return without hesitation. The people at the next table all ordered pasta dishes, and based on how they looked, I will try the pasta on my next visit to Stuttgart


Miroslaw
Miroslaw

I decided to dinner in this restaurant based on the reviews. In summary, it is an average local restaurant. there was nothing special at all. the Capress salad was blanching. the tomato had practically no taste and the mozzarella was. the court dripping in oil that really distracts from the taste. I had the salmon in cognac sauce for the main and could not taste any note on cognac in the sauce. an average court. the espresso was good, but it was hard to get wrong. the waiting staff was not helpful at all to get a taxi for me. all they had were saying why the taxi did not appear min wait). they were not willing to call the taxi company a second time. I actually brought the S-Bahn back to the...

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Bier Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.

Servizi

  • Mitnahme
  • Romantisch
  • Sitzplätze
  • Reservierungen

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."