Telefono: +49503113178
Indirizzo: Am Alten Markt 7, 31515, Wunstorf, Germany
Città: Wunstorf
Piatti: 16
Recensioni: 1785
"If you are interested in the Silvano in Wunstorf, you can quickly read about the little friendly service. Also my impression of previous visits at Silvano was that although the food is noteworthy, the advent is not particularly overwhelming. Since today, Saturday evening, our body and stomach analysts unfortunately did not have a table, but we had an inseparable desire for good food, we decided to visit the Silvano. The Silvano is located at an exposed location directly on the Old Market in the centre of Wunstorf. Parking is available in abundance. There is a very nice outdoor area in the open south-west facing position in front of the half-timbered house, from which one could very pleasantly observe the drifting on Wunstorf's roads if there were any. Arriving in the Deele we were not overwhelming, but correctly welcomed. Since we had no reservations and the free tables were apparently already reserved in the areas on the right and left of the Deele, we were guided to the upper floor to a foursome table. The menu was uncomplicated, but not the wine map; No recommendations were given, although on the ground floor there were tables with additional dishes. The selection of dishes is extensive, but hardly goes beyond the range usual in Italian restaurants. It is worth mentioning the large number of antipasti that can be put together in the deelen area from the buffet, and a variety of Bistecca with sauces in all kinds of flavors. We ordered 0.5l open Sangiovese (for which instead two glasses with 0.2l were brought to 4.80€, little memorabel , San Benedetto 0.75l to 5.60€ and 2 Lemon 0.4l to 3.40€, which was quickly brought. To the appetizer we chose Vitello Tonnato (9.50€ and Lachs-Carpaccio (9.80€ ), as the main food we chose Paillard di Vitello (18.50€ and Pizza Prosciutto et Funghi (8.50€ , Spaghetti Pomodoro con Basilico (7€ and Gnocchi al Gorgonzola (8€ ), which children like to eat. There was enough time to take a closer look at the restaurant. The upper floor is a kind of gallery with railing towards the open floor and is divided into several seating areas by dark brown stands, which offer space for 8 four-seater tables. The largely jewelleryless walls are white tinted, the windows are structurally low and small. The room is brightly illuminated by Paulmann spotlights embedded in the ceiling. The furniture is pleasantly uniform in the style of the 20s. The tables, quite massive, are covered with super white-clean strengthened linen, then only a small white design vase with yellow rose and a filigree-forged high lighter with basically new candle. To this end strengthened napkins and hepp cutlery of heavier execution. There was no music despite existing loudspeakers, and it was not particularly loud. Overall, therefore, a very reserved, but quite tasteful ambience. Bread and Platmenage were brought before, perhaps thought as Amuse Gueule. Unfortunately, plates were missing so that the delicious self-baked bread could only be inoculated with olive oil and fed without drops. The appetizers came after about 20 minutes. Vitello Tonnato, dressed in the middle of a round white plate, buried completely under the tuna paste and decorated solely with a few capers, tasted as expected. Very well the salmon carpacchio with thin salmon slices, which completely covered the chilled plate, with parmesan splinters, rocket, balsamic strips and red pepper visually very appealing. In the combination of tastes and appearance, this was a first highlight. The main courts were brought after a waiting period. Before the standard dishes: the Pizza Prosciutto et Funghi was appealing and plentiful, on the edge crispy, but inside unfortunately pappy and so saturating that it was not to cope. The spaghetti Pomodoro et Basilico came without basil, without any decoration and without the usual parmesan, the Gnocchi also without tasteful or visual surprises. Very nice, however, the Paillard di Vitello at 18.50 Euro (photo, a dish-filling piece of veal with a thickness of 5mm, outside nicely grilled, inside pink, with a herb rest of rosemary and sage. There were soured fennel and rose cabbage and potato columns baked in olive oil and garlic. The meat was delicate with pleasant taste after the herbal dressing and was tastefully complemented by the unfortunately somewhat colourless and far garden supplements. Intermediate questions as to whether the food was in order were neither at the appetizer nor at the main court. No dessert was also offered. Since all the dishes were saturating, we left the Dolce and left it with two espresso (2.30€ ), which came with perfect crema in warmed cups, but without amarettini or the like. The invoice was ordered and taken without further notice. Also not for the Bambinis. Thus the service is really only average, and this depends not only on the kindness. When I eat, I tend to four stars, pizza and pasta at the Lachs-Carpaccio and at the Paillard di Vitello, we only appeared as an average of creativity and taste. We like our Italians better. But at least it's chic at Silvano..."
Menu - 16 opzioni
Tutti i prezzi sono stime.
Preet
beautiful restaurant with delicious Italian food. Unfortunately, the waiters are unfriendly and not attentive. you could get the feeling that you want to avoid further orders to have less work. it's a shame!
Indirizzo
Recensioni
Thea
we have eaten here with 2 people at night. first we had the anitpasti buffet, which was great and after that my gast took the dayspecial, which was excellent and I had the steak with gorgonzola. good service, nice atmosphere. prices are correct.
Nick
the food, drinks and atmosphere are excellent. the service needs improvement. the customers are their guests and possess nothing, so they treat them with respect, even if they think themselves as a local star monopoly. one day they can end badly.
Cheyenne
The food is good here but typical German fare. Nothing stands out but it’s all good. Be careful though they do not take credit cards. By the way it would be nice if they said or displayed this information . Good service but there are...better restaurants in town. Try the schnitzel .
Krishna
eating is good here, but typical German farewell. nothing stands out, but it's all good. be careful even though they are not credit cards. By the way, it would be nice if they had said or displayed these information. good service, but there is. better restaurants in the city. sample the carvings ..
Alexandre
They speak fluent Spanish too! Nice decor, always busy, great food, good selection of both entrees and mains. Wonderful coffee, nice atmosphere in cold weather. Not cheap, but not that expensive. Pizza dishes were great! Highly recommend. Good service, good attention, friendly staff. A must...visit in Wunstorf.
Urmi
when you arrive in the dark, you are already impressed by the cozy atmosphere from the outside with all the lights - you just want to go inside. inside I was quite surprised how big the restaurant is, but it was wise enough to divide into different areas. we were warmly welcomed in Italian style. in the entrance hall you will find a large antipasti buffet (the location of the buffet I did not like, but it makes sense that the eye is directed from the beginning on it). a friend of ours said that their fresh fish dishes are really good. so we ordered a daily fish supply = dorade. it was simply prepared but define! it was definitely the right decision. as dessert we chose tiramisu, mmmhhh, that...
Kiran
when you arrive in the dark you are already impressed about the cozy atmosphere from outside with all the lights you just want to go in. Inside I was quite surprised how large the restaurant is, but they were clever enough to divide in...different sections. We were welcomed warm hearted in an Italian way. In the entrance hall you find a large antipasti buffet I didn't like the location of the buffet, but it makes kind of sense that your eye is focussed on it from the beginning). A friend of us said their fresh fish dishes are really good. So we ordered a daily fish offer Dorade. It was simple prepared but define! For sure it was the right decision. For the dessert we decided for Tiramisu, mm...
Lizeth
if I live in hannover, I would probably not drive for this restaurant until after wunstorf, but for the surroundings of wunstorf it is the only restaurant that I highly recommend. the restaurant is located in a renovated old workshop. that's charming. the staff is friendly and the chef silvano often welcomes her personally, although he may be in the kitchen and prepares the meals. there is a good anti-pasta buffet from which they can choose their favorite appetizers: grilled zucchini, grilled paprika, white beans, artichokes etc. nothing spectacular but a good choice. there are daily dishes that are not on the menu and these can be recommended; a homemade pasta with pesto or fresh flunder or...
ALeForgeron
If you are interested in the Silvano in Wunstorf, you can quickly read about the little friendly service. Also my impression of previous visits at Silvano was that although the food is noteworthy, the advent is not particularly overwhelming. Since today, Saturday evening, our body and stomach analysts unfortunately did not have a table, but we had an inseparable desire for good food, we decided to visit the Silvano. The Silvano is located at an exposed location directly on the Old Market in the centre of Wunstorf. Parking is available in abundance. There is a very nice outdoor area in the open south-west facing position in front of the half-timbered house, from which one could very pleasantl...
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