Rodez Sieben - Menu

under all this lasagne. dust dry! and then so much money to pay. pfff never again! overpriced the load

very tasty steaks, good selection u excellent weine to it. absolutely nice waiter, ambiente therefore is very cozy, you take place u feel immediately all around well

with great skepsis I went to this restaurant visit, steaks and then even Italians?Have decided to a bark fillet, english, with a bottle of wein from italia, excellent drops!the bark fillet, perfect english roast, top meat quality, nice hanging, perfetto!

tone, a restaurant which has to be a comparison in no wise, no matter what. ambiente great, generously laid out and really nicely decorated, big and small tables, partly as weinfaß as high table, very good.Emptaking always from a super nice person, even as a single person who had not reserved on Valentine's Day, no problem, me was given with the small but very friendly note that the

gastronomically, I was allowed to experience a lot of beautiful in Germany and abroad, but as my Franconian business-saving me into the rodez seven, I was rather skeptical, only company, but then unbelievably from the warm welcome and his cordial, sweaty advice of the waiter selim to the delicious food all the top. so it makes fun.Bin unfortunately only in nine months in Bamberg,I am looking forward to you. thank so much great guys

steaks were great roasted, absolutely at the point. the supplements, on the other hand, fall a bit, dullly adorned, little ceratiw. the portion pasta, which a friend ordered, was not tasted at all. Too bad, but we could help with the salt-scatter. portionings are very large, service was friendly and attentive, especially when you consider the trubel drum. for my taste you are also very close. everything in all quite ok and recommended for meat lovers.

we have eaten 2 times here, the first time have ordered supplements missed and the service was very full-bodied, so pre-lauded but not professional. yesterday I called at 17.15 if I could have a table in the garden for 18.15, 18.30 . the man on the phone I said I don't have to reserve, well we drove there, what was garten completely reserved. then I was asked who was on the phone, I said a man, then we were left and there were several waiters asking until we finally got a table that was not reserved by us. we ordered 0.5 liter pinot porcelain white wine. !!! no longer visit, that is enough a steakhouse which should serve warm white wine to lock.

due to good experiences shortly after the opening of the restarant we sought the restaurant again on a Sunday evening. the restaurant was very well visited. we have eaten salad with octopus, pizza and pasta. the strozze arrabiate were very tasty and well seasoned. the spaghetti al cartoccio were described as a nude dish with bark fillet tips, mushrooms, mozzarella and tomatensoße, as a speciality at the table flambiert- where 2 guests ordered this dish. a portion was given with the flappy comment that today the flambia must be dispensed with due to the human situation; Moreover, the flambia is not essential for the court. after having received 5 people their eating, my girlfriend waited at l...

it should be a nice evening with good steak food....Rib-Eye ordered, rumpsteak comes....Short demand at the first passing waiter, he gets reinforcement... waitress who took the order comes: "What's going on?"problem explains, teller taken along. and after a few minutes returned: "the cook says this is Rib-Eye!" After plenty of professional lashes of the gourmet steakkenner (my better half) - teller back in the kitchen....The spectacle in zig kten was not yet to end. waitress comes, explains that the cook meant it was a pass piece... he now gets a very nice piece. two more minutes later the waitress stands with approx. 5 kg of meat (beautifully sealed in foil) before us and declares that such...