Sargantana - Piatti

nos aprovechamos del girom10 y tanto la prsentación del menú como la muy buena calidad, excelente la brownie

decoración moderna con servicio agradable, buena cocina. el menú son tres platos de primero, tres de segundo y tres de postre para elegir.

Intenté desayunar después de pasar la noche en el hotel. Aunque es correcto, habría dejado el buffet para ser algo más extenso y tenía una cocina en vivo. Visualizza piatti

This is part of the Hilton Double tree Hotel, The restaurant is located on the ground floor and opens at 20.00 a.m. in the evening, good food and reasonable prices.

This restaurant did ! 1/2 tin of crushed tomato 2 spoons of boiled mincemeat penne not stirred whilst being boiled saddest/worst pasta Bolognese I have ever eaten .... No effort from the kitchen whatsoever.

Restaurante dentro del Hotel Hilton. De ambiente tranquilo y decoración minimalista. Dispone de una mini terraza para fumadores aunque da a un patio interiror de un edificio por lo que no es muy recomendable. El personal muy atento y cercano. Professional y amable. La cocina de recetas mediterráneas. Visualizza piatti

local con clase. cocina de calidad. el menú es variado y son platos bien trabajados. mesas bien presentadas, con buenos platos y cubiertos. No es barato, aunque creo que la relación precio-valor es muy buena. El servicio de habitaciones sirve bien, aunque es algo. este sería el punto de mejorar de este restaurante.

Waited for one hour to get our food, but once it arrived it was good. The staff didn 't really know English. They had no understanding whatsoever that two of us where in a hurry and asked what is the fastest thing on the menu . We followed the suggestion and still had to wait for an hour. Food tasted good, so if you have plenty of time it is ok. But don 't go there for the service, especially if you 're a tourist visiting...

My general rule when travelling is not to eat in the hotel restaurant as generally there are many more usually better quality meals to be had within a short walk. As I’d had a very early start I permitted myself to break that rule on my first night at Sargantana. I’m so glad I did. On arrival I was given a warm welcome. The waiter came to take my order, but I was undecided on the starter. I was debating between the Strawberry Gazpacho the Beef Carpaccio, I asked the waiters advice with out hesitation he suggested the Gazpacho so I went with that followed by the Duck main course. The Gazpacho doesn’t sound like it should work. Cold strawberry soup, cream cheese bacon, but wow do those flavour... Visualizza piatti