Schiller's - Piatti

Artemis

➤ Pölkenstraße 31, 06484, Quedlinburg, Germany

Piatti • Fisch • Pasta • Eiscreme • Griechisch

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"Ho visitato questo ristorante il sabato sera come parte di un grande gruppo che aveva fatto una prenotazione. I nostri tavoli erano pronti per noi quando siamo arrivati. Il resto del ristorante era molto pieno. Circa i minuti trascorsi prima che i nostri ordini venissero presi .... Per semplificare il lavoro che alimenta un grande gruppo avevamo un starter fisso e un deserto e una scelta di tre corsi principali. Posizionare l'ordine era problematico dato che i camerieri greci parlavano poco o nessun inglese. Abbiamo avuto diffusori tedeschi nel nostro gruppo. Quando il cibo alla fine arrivò l'antipasto, una semplice insalata era coperta di vestirsi che alcune persone non volevano così rifiutare l'insalata. Poi arrivarono i piatti di verdure. Dopo una lunga attesa, il corso principale ha iniziato ad apparire. Le dimensioni delle porzioni sono state ridicolmente grandi. Il Mousaka era abbastanza per tre persone. Le persone che hanno ordinato il pesce avevano un'attesa di minuti in cui le verdure erano completamente fredde e molto grasse, essendo stato cucinato in olio d'oliva. Poche persone potrebbero essere disturbate in attesa del deserto, ma quelli che hanno fatto, hanno ricevuto un'altra enorme serving. Grandi quantità di cibo sono stati restituiti non consumati. Ero completamente deluso dall'artemide e sicuramente non ci tornerei. Il Gestore del ristorante ha bisogno di limitare il numero di clienti a un livello che può essere servito correttamente. Le dimensioni delle porzioni devono essere esaminate alla luce delle moderne conoscenze dietetiche"

Weinstube Am Brühl

➤ Billungstrasse 11 06484, Quedlinburg, Germany

Piatti • Käse • Fisch • Suppe • Deutsch

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"good, creative and light eating with very good and dedicated service. a matching weinbegleitung. we had as an appetizer a purple sweet potato soup and a forest mushroom consommÃ. both well done. as an intercourse goat's cheese (as a fresh cheese) with urkarotte, feige and kimchi. a beautiful sweet-skinning game with different consistency and aromen. as main dish on the one hand lammed with polenta, powerful sauce and red beetroot. a nice combination that can harmonize with the red-beet-sorbet as a light contrast to the heavier sauce, and the court took the heavy. the other main dish was fish, a stone beetle with risoni, tamarinde and water spinach. also very fine and successful implemented. as dessert there were then brombeere, sudachi, blueberry and opalys. light and creatiw with different temperatures and consistency. that was dessert was a bright, fruity-lighter final point of an overall successful culinary evening. I was now in October for the second time in the weinstube eating and was able to perceive a slight increase at high level against my previous visit in September. especially the desserts I found more creative and lighter, more filigree."

Helena

➤ Word 12, 06484 Quedlinburg, Germany

Piatti • Käse • Pasta • Fleisch • Europäisch

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"We ate the most amazing Greek food tonight. We had Greek salad, Gyros, gyros and pork steaks and pasta with Chicken. The food was perfect and servings were very generous! Fresh fresh and fresh!!! Sotiris was an outstanding host. Decor inside and out is very pleasant and inviting and great ambience. Thank you for a most memorable occasion! Highly recommended and a must visit for the beautiful town of Quendlinburg."

Weinstube im Hotel am Bruhl

➤ Billungstr. 11, 06484 Quedlinburg, Saxony-Anhalt, Germany

Piatti • Fisch • Suppe • Deutsch • Europäisch

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"We were staying at the attached hotel, Romantik am Bruhl so we went to the restaurant because we were too tired to go anywhere else. What a pleasure. It is an attractive restaurant. Our waiter was the first person we met in Quedlinburg that spoke...English well. They gave us, besides the bread and garlic butter a taste of a rolled roast beef over tapenade with a kohlrabi soup. I did not taste the roast beef and tapenade as I am a vegetarian but the person I was with said it was excellent as was the kohlrabi soup. The menu changes with the season. I had pumpkin soup which had roasted pumpkins seeds and a Parmesan crisp as well as a cheese strudel with salsify, which I had never tasted and a pickled radicchio salad. I don't particularly like radicchio but everything was very good. The other person I was with had sesame encrusted tuna but I do not remember what it came with but he loved everything. The service was very accommodating . It is not an inexpensive restaurant but the price includes the tax and gratuity so in the end, it isn't so expensive. The food is fresh, well prepared and well presented. I highly recommend this place."

Himmel Und Hölle

➤ Hölle 5, Quedlinburg, Germany, 06484

Piatti • Deutsch • Getränke • Europäisch • Mittelmeer

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"Verified 14. 17.06.2020 in 2 visits also as house guests: steak with red wine onions (13.80 and Höllisch Gut em Flamekuchen (9.20€ attractively different from average). The antipasti plate (8, € individual, lasagna (11,90€ tasty and the daily scales at 4,20€ are also recommended! Vegefeuer? Yes, this spirit is written! The tempting mixture is offered for 4, €/2cl; Beer, water and other snacks are about 2, less in the normal price range. It is served by boss or angels, as we were allowed to read on the invoice during the first visit. After studying the small card with flame-cake, meat, pasta dishes and Mediterranean snacks as well as a stunning fresh knobid flot in the restaurant was clear, here we have to go to dinner again! Strong saturation supplements and spices etc. are not found on the map! The guest room offers smiling corners and larger tables in several levels. It is great to screw up without eating or to meet for intimate communication. Operation(s young, simple and uncomplicated friendly cheerful; Cook humorously open and subdued. Intro with a crunchy gray burgundy 0,2l 4,90€ and Pils 0,3l 2,50€. Good that we had ordered, the seats are booked! We start with an antipasti plate (8,90€ : dried tomatoes, peppers, mushrooms, olives, frozen. Peperoni, Knobi as well as bread and Quarkdip are tasty and a hearty percussion opener come for things. Toscana with tomato pulp, salami, mushrooms, pesto, cheese and olives are very thin, rather classic, but really delicious balanced and very well made. It is quite good with nothing: Grape, Peperoni, cheese, onions and garlic of this garlic! Simply lasting intensively in the combination of Oberlecker. The above-described schnapps behind or resin-typical firestone of the evening has succeeded! All about satisfied and otherwise recommended. Errors can hardly be done here (unless the standard program of the indivisible East Classics is expected. So, don't forget to go and try calf fire!"