Senequier - Piatti

Quai Jean Jaures, 83990, Saint-Tropez, France

🛍 Kebab, Cafés, Barres, Français

3.6 💬 7808 Recensioni
Senequier

Telefono: +33494972020,+33494970090

Indirizzo: Quai Jean Jaures, 83990, Saint-Tropez, France

Città: Saint-Tropez

Menu Piatti: 9

Recensioni: 7808

Sito Web: http://www.senequier.com/

"Certes, c'est un endroit où l'on va pour être vu, mais après tout, cela fait partie des incontournables lorsque l'on fait visiter Saint-Tropez à des amis.Et après tous les commentaires soi-disant blasés lus ici ou là, le moment passé en terrasse a été plutôt agréable. Service efficace et point prétentieux, spectacle correspondant aux attentes (amusant mélange de touristes et de snobs), et consommations correctes, bien que les "granités" soient un peu denses par rapport à ceux que l'on trouve en d'autres lieux.Toilettes rétro amusantes et propres.Le prix? Ici comme au café de Flore, on ne compte pas...Mais le rapport qualité/prix est très correct vu l'ensemble de la prestation."

Menu completo - 9 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Pasta

Antipasto

Dessert

Frutti Di Mare

Panini

Insalate

Vegetariana

Gregorio Gregorio

Plek is leuk, maar ook duur. Ze hoeven niet veel moeite te doen om het terras vol te krijgen en dat merk je ook wel. Personeel niet echt heel vriendelijk en drankjes overdreven duur.

Indirizzo

Mostra Mappa

Recensioni

Fleur
Fleur

Un endroit juste à voir. La terrasse est toujours pleine de touristes " m as tu vu " pour une qualité comme ailleurs mais des prix exorbitants. De plus, le service est lent et désagréable. À éviter absolument !!!


Baber
Baber

Food is really very good, portions are large but it really is overpriced compared to other places in town. I also must admit that it is way to crowded and you literally suffocate... but I believe you pay to see and to be seen ;-)


Kincső
Kincső

Pour boire un verre alors qu'il reste plusieurs tables à l'arrière et qu'il est 23:20 donc, logiquement, les gens ne viennent plus manger. Très déçue, nous devons nous débrouiller par nous mêmes pour prendre place à une table qui ne se libère pas. Visualizza piatti


Myrtle
Myrtle

Dit is de plaats bij uitstek om even stil te staan bij de grandeur en jet-set van Saint-Tropez. Na een bezoekje aan Saint-Tropez moet men beslist een glas drinken op het terras van het beroemde Senequier. Je ziet er mensen van allerlei slag, en kijkt uit op de majestueuze jachten die er aanmeren.


Natou
Natou

I often go in the year the services top the kitchen very good but price very exaggerate I spoke with the very nice direction. I love going to drink a drink and eat o senequier for the atmosphere depends!!!the music too strong! but we always come out enchanted thank youii!ons will return as toujour.bravo a tousss


Ashleigh
Ashleigh

Location is great. We found a table easily around 3pm on a busy Saturday.Service as expected, very poor. The waiters were not happy they had to accommodate for 8 people.Food quite expensive and quite basic.30 euro for a good burger (to be fair)Club sandwich 26 euro. Spritz drink at 19 euroI guess it's st tropez, overpriced, I wouldn't mind , but for good quality food, not for finger food. Visualizza piatti


Aitor
Aitor

In Saint Tropez ist das Senequier Eine Institution.Man hat Aussicht und kann die schönen Boote und die Menschen bestaunen.Die Getränke sind ganz o. k., wenn auch völlig überteuert. Überschattet wird das Spektakel Von einer Brise, wie man sie nur aus dunklen Hinterhöfen kennt. Natürlich nicht schön, wenn das nicht richtig gereinigt wird.Es ist ein bisschen schade!Das Essen war durchschnittlich. Die Kellner laufen wie gescheuchte Hühner und runden das Erlebnis ab.


Neri
Neri

Well the restaurant is on a very good location directly at the port of saint tropez. The food is ok BUT the prices are really exaggerated, 10 euros for a simple orange juice or a coffee, well I guess that's Saint Trop. You are so close to each other (of course to get more clients) but would not take my wife or friends there anymore - it's just a tourist attraction - not worth it. We made the mistake and gave the waiter a tip - not even a smile or a "thank you". Sorry there are better places to go.


Անուշաւան
Անուշաւան

Certes, c'est un endroit où l'on va pour être vu, mais après tout, cela fait partie des incontournables lorsque l'on fait visiter Saint-Tropez à des amis.Et après tous les commentaires soi-disant blasés lus ici ou là, le moment passé en terrasse a été plutôt agréable. Service efficace et point prétentieux, spectacle correspondant aux attentes (amusant mélange de touristes et de snobs), et consommations correctes, bien que les "granités" soient un peu denses par rapport à ceux que l'on trouve en d'autres lieux.Toilettes rétro amusantes et propres.Le prix? Ici comme au café de Flore, on ne compte pas...Mais le rapport qualité/prix est très correct vu l'ensemble de la prestation. Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Barres Scopri la nostra selezione di cocktail sapientemente preparati, birre rinfrescanti e la nostra lista curata di vini pregiati. Perfetto per rilassarsi con gli amici o abbinare ai tuoi piatti preferiti del nostro menu. Salute!
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Café
  • Voir
  • Piatti
  • Wi-fi
  • Menu
  • Sièges

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plage de la Bouillabaisse, 83990 Saint-Tropez, France

Piatti • Français • Provençal • Méditerranéen • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."

La Cuisine De Cesar

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."