Senequier - Piatti

Quai Jean Jaures, 83990, Saint-Tropez, France

🛍 Kebab, Cafés, Barres, Français

3.6 💬 7808 Recensioni
Senequier

Telefono: +33494972020,+33494970090

Indirizzo: Quai Jean Jaures, 83990, Saint-Tropez, France

Città: Saint-Tropez

Menu Piatti: 9

Recensioni: 7808

Sito Web: http://www.senequier.com/

"Client depuis des années, je suis étonné que certains princes et princesses passent devant tout le monde et rentre par la sortie pour faire la bise aux serveurs, à la réceptionniste ou aux responsables et se retrouvent placés avant les autres. Quand je vois la révolution pour placer 2 chiffonnières qui ne vont consommer que 2 cafés et 2 verres d’eau et que nous nous réglons 120. € pour 2 petits déjeuners je reste dubitatif !!! Quand je viens déjeuner et que nous prenons apéritif entrée plat dessert et que je vois certains VIP manger une salade et une carafe d’eau je suis vraiment étonné de la différence de traitement !!!! Je suis commerçant mais ma famille et mes amis ne passent pas avant mes clients !!!! De plus aujourd’hui j’ai entendu les 2 responsables parler du chiffre d’affaires de la veille et des objectifs devant les clients je trouve cela vraiment maladroit, on règle ça avant le service !!!! Un peu de classe svp !"

Menu completo - 9 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Pasta

Antipasto

Dessert

Frutti Di Mare

Panini

Insalate

Vegetariana

Expert Expert

Tasting of frankly delicious tartare and perfect service

Indirizzo

Mostra Mappa

Recensioni

Nedra
Nedra

I went to Saint-Tropez in December, I was pleasantly surprised to see a pretty sunny terrace. the service is very correct the meal also, with a nice view of the port of Saint-Tropez


C
C

Food was good and our wine selection matched the food perfectly. However, the surprise and irritation when choosing 1 Baileys as a dessert for 20 euros was very strong! This one tops the prices in Zurich Bahnhofstrasse...!!


Emilia
Emilia

institution of the port of saint tropez for lovers of tables and red chairs the restaurant map is superb, everything is very good including desserts made in senequier j enleve 2 stars for the prices that I find excessive 60 and 80 € pers Visualizza piatti


إيناس
إيناس

seeeqier! grease table, beer 25cl has 10€, with a badly filled glass, bathroom and totally outdated, but does it look like an institution? Does a man who sings johny as a “feet” in front of the terrace should not reinvent himself and create anything else than being mediocre? good season


Cassie
Cassie

I was hesitating to go to the restaurant by reading some comments, but I did well to make my own opinion. no result of regret, we had a pleasant time, we ate very well, and the staff is very pleasant and smiling and at disposal. Of course, there's still a shot, but this is the place that wants it.


Gaz
Gaz

An exceptional foie gras, a nougat worthy of its reputation. A crème caramel with an unimaginable flavor and an indescribable explosion in the mouth. A tropezienne like I have never eaten before. Thank you Sénéquier I will come back as always I find that the dishes are tastier than before, surely a new cook with exceptional talent!!!! Visualizza piatti


Dung
Dung

always a safe value of st tropez. far from being overestimated, the staff is attentive and the little care with, for example, the bottle of wine moved in the shade area, no waiting, impeccable meal with octopus to fall for madam and meat to me. nickel dessert and finally a reasonable supplement to the meal, the very pro service and the mythical location do not change anything ...


QueenChantal14
QueenChantal14

Étant donné les avis plus que négatifs sur l’établissement, je m’attendais au pire. Et bien tout s’est merveilleusement bien passé, nous avons passé un super déjeuner ! Le poulpe grillé est absolument divin, le service fut très agréable et nous avons eu la chance d’avoir une belle table sans voisin, nickel Au lieu de prendre un dessert, je vous conseille d’aller au point pâtisserie qui se trouve dans le restaurant, les mignardises sont vraiment excellentes avec une mention pour la mini Tropezienne. Oui c’est très cher mais une fois de temps en temps il faut bien se faire plaisir !


christophes468
christophes468

Client depuis des années, je suis étonné que certains princes et princesses passent devant tout le monde et rentre par la sortie pour faire la bise aux serveurs, à la réceptionniste ou aux responsables et se retrouvent placés avant les autres. Quand je vois la révolution pour placer 2 chiffonnières qui ne vont consommer que 2 cafés et 2 verres d’eau et que nous nous réglons 120. € pour 2 petits déjeuners je reste dubitatif !!! Quand je viens déjeuner et que nous prenons apéritif entrée plat dessert et que je vois certains VIP manger une salade et une carafe d’eau je suis vraiment étonné de la différence de traitement !!!! Je suis commerçant mais ma famille et mes amis ne passent pas avant me... Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Barres Scopri la nostra selezione di cocktail sapientemente preparati, birre rinfrescanti e la nostra lista curata di vini pregiati. Perfetto per rilassarsi con gli amici o abbinare ai tuoi piatti preferiti del nostro menu. Salute!
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Café
  • Voir
  • Piatti
  • Wi-fi
  • Menu
  • Sièges

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La Vague d'Or

La Vague d'Or

plage de la Bouillabaisse, 83990 Saint-Tropez, France

Piatti • Français • Provençal • Méditerranéen • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."

La Cuisine De Cesar

La Cuisine De Cesar

45 rue Paul Bert, 83120 Sainte-Maxime, France

Piatti • Kebab • Cafés • Français • Asiatique


"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."