Steakhaus ElGaucho - Menu

Huenxer Str. 72, 46537 Dinslaken, North Rhine-Westphalia, Germany

🛍 Käse, Huhn, Steak, Suppe

4.3 💬 3603 Recensioni
Steakhaus ElGaucho

Telefono: +49206457945,+4920647322106

Indirizzo: Huenxer Str. 72, 46537 Dinslaken, North Rhine-Westphalia, Germany

Città: Dinslaken

Piatti: 9

Recensioni: 3603

Sito Web: http://www.steakhaus-elgaucho.de/

"we were in the steakhaus el gaucho. the approach:is unproblematic, the restaurant itself shows parking on the other side of the road. this is quite pleasant.The restaurant is generally somewhat overhauled, although cozy but for us it wasn't very appealing.The food: we ordered a chicken soup, a grill plate and zanderfilet with asparagus.The suppe was super, self-made and really delicious. the meat on the grill plate was really perfect fried and also tasty, unfortunately a little cold all the way. my zanderfilet was a total flopp. you could eat it, but it was not worth 18€ (also with a spa). I had already wondered about the low price at the zander eh. (usually the price in the restaurant is 20-26€). I don't need to tell you. the service was also ok, but no longer in memory. Conclusion: we would not go to dinner again now, because we really didn't get out of the stool. it is also not grottenschlecht, so you should avoid this restaurant."

Menu - 9 opzioni

Tutti i prezzi sono stime.

User User

First time and food was excellent, Veal Chops were for dying and so was Steak... No waiting and staff was so helpful

Indirizzo

Mostra Mappa

Recensioni

User
User

We did an early dinner, the food was great, service was amazing as always. We come back with some friends to celebrate


User
User

go to eat for over 25 years and can really recommend it to everyone to go to eat there once. super quality, super service.


User
User

it is an oldingessesenes restaurant in dinslaken. We ate a psteak and a fun bosniak.Beides was very delicious. the service was very accommodating. we were both very happy


User
User

after the other steak houses have significantly lowered their quality, the el gouche is first choice. the food was good and especially warm. the service is attentive and fast, what you want more.


User
User

in a cozy ambiente Essen...ELGaucho here you feed very well bourgeois to a very passable price performance ratio. the service is very good as well as eating and also the cozyness does not come too short.


User
User

The name and meat cuts in the offer enchant mouth water flavors of genuine meat. Let us not confuse the taste with the texture of the meat. The New York Strip I had a beautiful texture, but as you often found outside the USA, Argentina and Spain, it was quite tasteless. Only not good enough for the very high price for a 300 gm steak. We also ordered tomato salad and provolone cheese as starters. We were served all meals, including steaks. Shouldn't happen, a little amaturic. Better quality control on the taste of the meat would definitely help to justify the high prices. Otherwise it's not there.


User
User

The name and the meat cuts on offer conjure up mouth watering flavors of real meat. Let's not confuse taste with the texture of the meat. The New York Strip I had had a nice texture but as you often find outside the USA, Argentina and Spain it was fairly tasteless. Just not good enough for the very high price for a 300 gm steak. We also ordered the tomato salad and provolone cheese as starters. We were served all the food, including the steak, at the same. Should not happen, a little amaturish. Better quality control on the flavor of the meat would definitely help to justify the high prices. Otherwise it's just not there. Disappointing.


User
User

Traveling from a Christmas market in Essen, a random exit from the highway that is looking for a place to eat we ended in Dinslaken. Luckily they had a free table for us and after a quick look at the menu (and also on other tables) we ordered a mixed dish for four people. Fresh salad accompanied him and when the court arrived, the friendly waiter warned us that they would close on his face by ten thirty with a smile. The food dish from various pieces of meat and lots of auxiliary food tasted delicious and how hard we tried it was impossible to finish everything, even though we had some hungry teenagers with us. Fortunately, the waiter saw us fight and offered us to take the left overs into a...


User
User

we were in the steakhaus el gaucho. the approach:is unproblematic, the restaurant itself shows parking on the other side of the road. this is quite pleasant.The restaurant is generally somewhat overhauled, although cozy but for us it wasn't very appealing.The food: we ordered a chicken soup, a grill plate and zanderfilet with asparagus.The suppe was super, self-made and really delicious. the meat on the grill plate was really perfect fried and also tasty, unfortunately a little cold all the way. my zanderfilet was a total flopp. you could eat it, but it was not worth 18€ (also with a spa). I had already wondered about the low price at the zander eh. (usually the price in the restaurant is 20...

Categorie

  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Huhn Succulento e saporito, i nostri piatti di pollo sono realizzati con carne tenera, condimenti saporiti e diverse ispirazioni culinarie. Goditi una deliziosa varietà che saprà soddisfare ogni palato.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.

Servizi

  • Sitzplätze
  • Visa-karte
  • Wein Und Bier
  • Reservierungen

Ristoranti Simili

Mamma's Simple Food

Mamma's Simple Food

Otto-Lilienthal-Str. 42, 46539 Dinslaken, North Rhine-Westphalia, Germany

Sushi • Fastfood • Vegetarier • Europäisch


"Allora, this is Don Riga Toni Al Pa Gino!! Anyone who bends into Dinslaken's industrial area with a hungry stomach and discovers Mamma's Simple Food's bright lettering will only be happy to drive the spacious car park around the house and take a break. From the outside, you can see a cozy place through the wide window fronts, which is usually propitious. With friends, couples, truckers, families and Lonesome Cowboys. A lot of Italians, by the way. And that has its good reason! This place was announced to me as the best pizzeria wide and wide (from a local and apparently people won some pizza world championship. I'd like to test this myself. Once you enter the restaurant you are overwhelmed by the many impressions: a welcoming vase with friendly smiling girls behind it and a sweaty, powerfully kneading pizza baker behind it (I think that was Gino and above it a riiiiiessige table with the food offer and before there are some temporary offers (e.g. dishes with stone mushrooms and a homemade pasta... The restaurant is equipped with cozy wooden tables and chairs, as well as green-white cubes. In between a bit of creative disorder and a large table with various wine bottles (apparently you can also buy wines here. The oversupply hit me first. But coincidence has made it easier for me to choose, because on Monday it is called solo pizza! There are also salads with good hands. But the rest of the card (vegetarian offers, appetizers, meat, pasta in a variety of variations is eliminated. I decided spontaneously for the vegetarian pizza (9.00 Euro and was thrilled! When ordering you have to name your first name. He'll be called out when it comes to delivery. During the waiting period I have already taken a Grappa to me, which was not very cheap at 4,50 Euro, but came from a very special 2-liter pulp and the color after closing was definitely stored in the oak barrel for several years. Very comfortable and fine! The pizza was huge and had made 2 people sick. It was divided into several segments that were covered with the various vegetarian components: with thin eggplant slices, picnic black olives, fine mushroom slices, slightly sour-laid artichoke hearts, fine-cut yellow and orange peppers, crunchy broccoli roasts, fresh leaf spinach and thin zucchini slices. The pizza was prepared in a wood oven over beech wood and convinced with strong, hearty aromas. The floor was just al dente, stubborn, full-bodied, but neither too chessy, nor too lazy. Just a poem! We also ordered a pizza gamberetti, also very fine and well digestible and also here such a large portion that you could eat for two days (and she actually tasted this afternoon, in which microwave warmed up, still tasty, without smears. By the way, there are also legendary good Italian ice cream with so sauces like mocha or amarena! The mood in the workforce was contagiously good. There is simply a relaxed atmosphere and you can feel that everyone is enjoying the work. In this family business, everyone is holding together. And many of the guests seemed to be regular regular guests. In good weather you can sit outside, the tables are very pleasantly separated from the streets with green plants. The previous day of rest (Monday, by the way, was omitted, probably due to the large inflow. You'd like to take a look at solo pizza once a week. Oh, of course there's everything to take. And the waiting times are quite short (for us only a quarter of an hour)."