Su - Piatti

Greeat view from the roof terrace. The food is excellent. If you have the sea or land menu take care: it's a lot of food. The size of the tuna and the meat is a little too big, but tastes great.

Soggiornando a San Marco abbiamo avuto due ottime cene al Su Braceria. Situato in cima a un hotel, si mangia bene e abbondante! Abbiamo mangiato pesce alla griglia, tonno, pesce spada e gamberi. Un po' caro, 90 euro con vino.

We ate on the Terrace last week on a beautiful warm evening, the chef looked after us very well and the food was excellent. The only quibble being you can get good food anywhere around here and for much less money. Saying that Su is great for a special night out with some of the best sunset views anywhere Visualizza piatti

Set on the top of a hotel in the centre of San Marco, this was the best food we had in town. Lovingly prepared by the chef from a very short menu basically it was fish or beef with a simple starter of fantastic local white figs, local cheese and salumi. The fish was cooked to perfection and the sun set beautifully over the sea and the Amalfi coastline in the distance.

Ho avuto un'esperienza straordinaria qui stasera. Sono entrato in una notte calda. Dopo 10 minuti non ci è stato offerto neanche un bicchiere d'acqua o un drink. Due menu sono stati gettati sul tavolo da un cameriere scontroso. Abbiamo deciso di andarcene e siamo andati dall'altra parte della strada in un ristorante nella piazza, ottimo pasto.... Probabilmente meglio evitare questo posto.

We had a fantastic evening at Su. You are invited to discuss the menu with the chef who aims to make it exactly what you want. And does! The Antipasti was a proper showcase of the region's finest food.The tuna we had was the freshest and most beautifully prepared that we have had anywhere. We asked our waiter for a wine recommendation which turned out to be reasonably priced and perfect for the meal. Excellent and good value too. Recommended. Visualizza piatti

My husband and I ate here on our last evening during a 4 night stay in San Marco. We did nit make a reservation but this was not a problem. Upon arrival we were immediately greeted by the chef who explained the menu in detail and made suggestions to us...showing us the fresh fish and meat in the cold cabinet. We chose lobster which was prepared with pasta and paired with a delicate white wine...both were delicious. The view from the rooftop added to the relaxed atmosphere.

Have just eaten here with my two children 12 and 14 . The chef and waitress were extremely friendly and helpful. We shared the 'taste of Cilento ' starter €20 then shared a big fish, sold by weight. €55 that we went up and chose from the catch of the day selection on the counter supplemented with 2 huge prawns each. As there were 3 of us, it was the chef who suggested we shared the big fish. All beautifully cooked on the grill at the front, and served with a lovely fresh salad. Could have had vegetables too but we chose to just have the salad. Had a lovely bottle of recommended local Castellabate white wine €18 . They only do whole bottles but I was welcome to take the unfinished bottle with...

Che tesoro che abbiamo trovato! Si trova sul tetto dell'Hotel Antoinetta, proprio fuori dalla piazza principale di questa deliziosa città. Da non confondere con il ristorante al piano di sotto (che è comunque molto buono!). Consiglio vivamente di prenotare, non perché sia affollato, ma solo per avere a disposizione la più ampia scelta di pesce fresco e carne. Non c'è un vero e proprio menu, ma sarete accolti dal proprietario/chef che vi illustrerà cosa ha a disposizione, poiché tutto è di stagione e locale. La scelta varierà dalla pesca del giorno portata su dal porto a bistecche di altissima qualità perfettamente stagionate. Mentre il pesce (orata, branzino e alcuni pesci locali che non ave... Visualizza piatti