Terra Gaucha - Menu

Passeig Josep Mundet, 76, 17252, Calonge, Spain

🛍 Pizza, Carne, Terraza, Mediterráneo

4.2 💬 1282 Recensioni
Terra Gaucha

Telefono: +34972651860

Indirizzo: Passeig Josep Mundet, 76, 17252, Calonge, Spain

Città: Calonge

Piatti: 6

Recensioni: 1282

"Fabulous! We were, people, this Saturday eating in that restaurant; tasting a delicious Neapolitan milanesa. we can only have words of praise and thanks for the wonderful service,stratum... and for the quality of the food. the local inside is very cozy. recommended"

User User

good food, good service and very attentive staff.

Indirizzo

Mostra Mappa

Recensioni

Christian
Christian

Espectacular Bife acompañado de una tisana no saldrás decepcionado


Rafa
Rafa

Muy buen sitio Se come estupendo y tranquilo lugar muy amplio y amables


User
User

exceptional service and delicious meat! highly recommended! unbeatable treatment, excellent quality price


User
User

an unbelievable vacuum and one stared in the face of a millioner. the cambrer és molt friendly i molt atent.


User
User

I have eaten on the terrace super well good treatment and attentive sometimes we look out what we have next to home


User
User

roasts, empnadillas, chorizos criollos etcetera excellent meat. excellent view. excellent treatment except the idea of triadvisor to have to write characters


User
User

the best sant antoni calonge! Delightful food! unbeatable staff! fantastic seafront spot with the best possible attention. fully recommended! We will respect without doubt!


User
User

ideal for hot and cold mountaineers. cozy, good service, reasonable prices. I recommend the leftover with brie and egg of codorniz . and the empanada of tuna, riquísimos. I will return.


User
User

Fabulous! We were, people, this Saturday eating in that restaurant; tasting a delicious Neapolitan milanesa. we can only have words of praise and thanks for the wonderful service,stratum... and for the quality of the food. the local inside is very cozy. recommended

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Carne Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Terraza Pranza all'aperto sulla nostra splendida terrazza, dove puoi goderti un delizioso pasto tra viste mozzafiato e una fresca brezza. Perfetto per un pranzo rilassante o una cena romantica sotto le stelle.
  • Mediterráneo Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • Sacar
  • Wi-fi
  • Entrega
  • Reservas

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."