The Cricketers Inn - Menu

Kohinoor Spice

➤ 60 Istead Rise, DA13 9JF, Gravesham, United Kingdom

Pizza • Asiatic • Seafood • Fast Food

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"Good food...when it finally arrived. We've been here twice now as a family of four. Both times there were spare tables so the kitchen wasn't overwhelmed but the service was so so slow! We thought the first time was just a bad night but after a repeat performance we definitely won't be coming back. It took 1.5hrs for the mains to arrive and we had to ask where they were. Every other table had eaten their mains so the kitchen was literally just cooking our meal. When I asked where it was, the young man asked another member of staff but noone bothered to come and apologise or update us as to where our meals were. Such a shame, nice food but won't be going back."

George Inn

➤ Wrotham Road, Gravesend, United Kingdom

Pubs • Fish • British • Breakfast

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"Things change. I used to recommend this pub. The seating was uncomfortable. The food portion was small. Very. Though my coconut curry was quite tasty, my wife's dish was bland. We were not welcomed with a smile and told bluntly that what we had chosen on the menu was, in fact, not available. Normally that information would be given first. Everyone has an off day. I'm hoping that's what it was. I just think it wasn't worth the expense of getting there and eating there. Some people are obsessed with going out. Must have money to burn. The next day, I cooked veggie burgers in brioche buns, with fresh avocado spread inside the buns, served with M&S triple cooked chips. It was heaven and cost next to nothing. Price per person: £10–20 Food: 3 Service: 2 Atmosphere: 3"

The Leather Bottle

➤ Cobham, Gravesham United Kingdom, United Kingdom, 54

Pub • British • Breakfast • Vegetarian

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"I had a couple of pints here and really enjoyed it. The atmosphere was great, and I was pleasantly surprised that the place wasn't overwhelmed with signs saying “that table is reserved for diners.” The staff gave a much friendlier welcome than I've experienced in the past. The venue itself is incredibly atmospheric, steeped in history. There are times when it feels like they overlook the importance of the current patrons, focusing too much on the reputation of the past, but that wasn't the case this time. It was a genuinely welcoming experience. I hope they continue to maintain this standard."

Bartellas

➤ Wrotham Rd, Meopham, England, DA13 0JE, United Kingdom

Kebab • Mexican • Seafood • Asiatic

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"loved my first experience at bartellas and will be...often! beautiful place, great friendly service. also my little dog was very welcome and could sit with me in the restaurant, they immediately brought her a bowl of water! I have eaten with my dad (meat dinner) and mum (lacto intolerant) and my partner and me both vegan. I loved it that there is a separate vegan menu with many options, there is also a separate menu for no lacto, gluten-free as well. the food was really delicious and my partner and I were so surprised to find this place in a small Kent village! will be back and a nice trip through apple top gardens to get there too! 100% recommend go! updated from previous review on 2017-07-16"

The Green Man Pub

➤ Hodsoll Street, TN15 7LE, Sevenoaks, United Kingdom

Pub • Steak • British • Vegetarian

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"I had previously noticed that this pub passed while I visited a nearby location for the work. I stopped by a few weeks ago for a pint and noticed that they have served quite decent looking eating. as a friend who lives close to the oaks suggested that we all come together for Sunday dinner, I suggested that we book a table here. there were eight of us, including two little children. we arrived on the afternoon to be greeted by a very friendly employee called jamie. he put us in a beautiful, cozy corner near the bar. The tables and sitting facilities are good and well spaced. you will never get the feeling of being scratched in a narrow place, in contrast to other pubs that I could mention (note chef and brewery.) the building and decor is all that they would expect from a typical British country pub. nothing cautious, all traditional. as it should be. we felt right here at home and jamie made sure we were well looked around. on the bar there was a good choice of layers and ales. I ordered a pint of harveys sussex ale and it was a very good pint in the did. the owners obviously know how to take care of their ales. Once our drinks were served, it was time to order our food. the children ordered the typical nuggets and chips as they would expect. three of us ordered the shoulder of the lamb, while someone else ordered the 42 days rumpsteak. we only waited about 20 minutes for the arrival of food, partly because we are the first. the lamb was extremely tender and juicy. the bratkartoffeln were just like my gran, with a nice light cripple to them and fluffy as they like on the inside. they also had a great color. the lamb roasts were served with a large homemade yorkshire pudding that were boiled to perfection. this is homemade eating, cooked by people who can actually cook. there is a rareness! my neice had instructed her steak to be medium-sized and she was not disappointed. the steak was cooked as she likes it, and was obviously left behind for the right time. it was a great color, spiced exactly right and the perfect tenderness. they gave him a very big thumb. Meanwhile, jamie was close to the hand to make sure our glasses never ran dry. this guy is really on his game. the service was impeccable. we finished our meals with a selection of desserts from the menu. the jam with custard is particularly delicious and they are not stingy with the crug, in contrast to other places I was. the last bill was very reasonable. £180 for eight main courses with desserts, seven pints of ale and numerous softdrinks and hot chocolates. that are 22,50 pounds per head. where else can they get perfect service, fantastic ale and perfectly cooked eating for this price? I rest my case m 'lud. the owners of this place are obviously on the button and must be very proud. well done to all those who took care of us today."