The Kings Arms Inn - Menu

The Prince Of Wales

➤ Ham Hill, Stoke Sub Hamdon I-TA14 6RW, United Kingdom, Stoke sub Hamdon

Pub • Cafés • British • Fast Food

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"I really love this pub, we had booked a reservation and ordered veggi burger and chips, we waited well over an hour! this is the second time i have had to wait along time for food, the first time the owner was very kind and did offer us a meal on the house , he was so apologetic, but its such a shame it happened again as its a lovely place to eat and very popular , but they seem not to be able to cope with the amount of people they have to serve ."

The Masons Arms

➤ 41 Lower OdcombeSomerset BA22 8TX, Yeovil, United Kingdom

Pub • Vegan • British • Vegetarian

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"We stayed at the nearby campsite and had a wonderful time at the Masons Arms. The staff were very helpful and accommodating. The food and drinks were excellent, and we even came back for lunch after our first visit. The service was still top-notch. Despite being dog-friendly, all the animals we saw were well-behaved and on leashes. Don't let that deter you from trying this fantastic village pub. I highly recommend a visit. A+ rating from us!"

Masons Arms

➤ 41 Lower Odcombe, BA22 8TX, South Somerset, United Kingdom

Full • Steak • Seafood • British

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"Firstly what lovely staff. So helpful, welcoming and friendly. We chose this pub, due to the TripAdvisor rating, being dog friendly and thst it looked lovely on the outside. A traditional country pub and we hoped for great food too! However... They were terribly understaffed to cope with the amount of people there. We could hear other tables questioning missing items or wait time. Which meant it felt unorganized. My main criticism was I think they are trying too hard to make the food 'posher ' crushed peas with my steak for example instead of normal peas. Although my steak was very nice, my husband 's mixed grill was expensive for what it was. With dry, overdone meats. And again an odd combination e.g. pulled pork. It is important to perfect the basics before making improvements/adjustments to a menu. It was a shame as it has such potential. Generally clean and tidy with a nice little garden outside I really want to love it here. But eating out is expensive nowadays and a luxury. You want things to be spot-on and therefore enjoyable. I think we will try it again one day in hope we could give a deserved five stars."

The Royal George

➤ 11 High Street, Yeovil I-BA22 9AN, United Kingdom

Pub • Vegan • British • Vegetarian

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"I went to the Christmas dinner and bingo, I have to say that I was not impressed, the tables were decorated with a plastic cloth, no napkins, we had to ask, the turkey was cold. Very small portion size. Mince pies were put on the table, but we couldn’t buy a coffee as they had no milk or cream. I dont think I’ll be going back."

Lord Nelson Inn

➤ Rectory Lane, South Somerset, United Kingdom

Pub • Cafés • Steak • British

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"Unfortunately not a great choice of beers. To eat, we ordered pork souvlaki and lamb chop as main courses 14 each). The pork was supposed to be marinated but came out pretty dry and tasteless. Not a big portion either (2 small-ish skewers). The tzatziki...was watery and hardly tasted of garlic. The salad was mainly limp iceberg lettuce with a watery yogurt dressing on pretty tasteless as well. The chips were good and the pitta was warm. But overall very bland and basic for the prices. The lamb chop was purely fatty and grizzly, there was hardly any proper meat on it. It had a very strong taste and seemed a very cheap cut. Vegetables served with the lamb were OK but again pretty cheap-tasting. Chopped-up, oily aubergine is a bit of an odd choice for a veg side dish, though. Service wasn't brilliant, either, we had to remind them twice to bring the tap water we had asked for with our other drinks. Nobody came and asked if we wanted any sauces (ketchup) or how or meal was, not even at the end when we paid. For those prices, I would have expected a relatively decent meal (not just made up of cheap ingredients) and half-way decent table service. The descriptions of the dishes on the specials board sound great and sophisticated, but unfortunately they don't live up to the hype. I only saw after our visit (on their Facebook page) that they are looking for a new chef. I wish I had known that before. I wouldn't go again, unfortunately. Ah yes, the table surface was sticky, too. No Covid measures in place whatsoever."