The Salutation Inn - Piatti

The Salutation Inn The Gibb, Castle Combe I-SN14 7LH, United Kingdom

🛍 Pub, Vegan, British, Fast Food

4.5 💬 2724 Recensioni
The Salutation Inn

Telefono: +441249782083

Indirizzo: The Salutation Inn The Gibb, Castle Combe I-SN14 7LH, United Kingdom

Città: Castle Combe

Menu Piatti: 16

Recensioni: 2724

Sito Web: https://thesalutationinn.com/

"Great food (about £25 a head with a drink each and a starter and a dessert to share between two), good service, lovely atmosphere. Highly recommended. Vegetarian options: Not a massive selection, but all seemed very good. Parking: Some free parking, but might be tough to find spaces if it gets busy. Price per person: £20–30 Food: 5"

Menu completo - 16 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Piatti Di Pesce

Riso

Frutti Di Mare

Cibo Messicano-Americano

Al Forno*

Antipasti

Hamburger

Philip Philip

Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5

Indirizzo

Mostra Mappa

Recensioni

Melanie
Melanie

Always a lovely place to have food or drink Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5


Barry
Barry

Fabulous hake and mussels. Great wine ! ! Loved it. Price per person: £60–70 Food: 5 Service: 5 Atmosphere: 5


Jim
Jim

Great food and friendly staff! The food deserves a 5, the service is also a 5, and the atmosphere is equally a 5. Visualizza piatti


Gemma
Gemma

Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sunday Roast Beef, Sticky Toffee Pudding with Butterscotch Sauce, and Vanilla Ice Cream.


Roger
Roger

We didn't eat here, just stopped off for drinks. Beautiful setting, very nice place and a lovely garden. Great been too. We will definitely be back for a meal. Price per person: £1–10 Service: 5 Atmosphere: 5


Nena
Nena

We made an unexpected stop here on our way back to Folkestone, and we were pleasantly surprised. The lunch was absolutely delicious—so tasty! Price per person: £20–30. Rating: Food: 5, Service: 5, Atmosphere: 5. Visualizza piatti


Sue
Sue

Nice venue, friendly staff, we ordered the venison, this was cooked to perfection. Lots of gluten-free options. I would definitely recommend The Salutation Inn. Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 4


Diana
Diana

Nice beer in a delightful spot, lots of outdoor seating and friendly helpful staff. We weren't there to eat but what other people were getting looked lovely and in very decent portions. Price per person: £1–10 Service: 5 Atmosphere: 5


CinzasPT
CinzasPT

Great food (about £25 a head with a drink each and a starter and a dessert to share between two), good service, lovely atmosphere. Highly recommended. Vegetarian options: Not a massive selection, but all seemed very good. Parking: Some free parking, but might be tough to find spaces if it gets busy. Price per person: £20–30 Food: 5 Visualizza piatti

Categorie

  • Pub Goditi un'atmosfera vivace con i nostri classici preferiti del pub. Dalle sostanziose hamburger e fish 'n' chips a torte salate e birre artigianali, il nostro menu promette un'esperienza accogliente ideale per rilassarsi con gli amici.
  • Vegan Deliziati con il nostro menu vegano, che offre una vibrante selezione di piatti a base vegetale realizzati con ingredienti freschi e di stagione. Gustate pasti saporiti che sono tanto nutrienti quanto deliziosi. Visualizza piatti
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.
  • Fast Food Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.

Servizi

  • Wifi
  • Takeout
  • Piatti
  • Television
  • Menu
  • Parking Area

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Bybrook

Bybrook

Castle Combe SN14 7HR, SN14 7HQ, Chippenham, United Kingdom

Piatti • Drinks • British • Fast Food • Modern Brits


"The seven course taster menu, eight courses including the Chef’s amuse bouche, is understandably a hefty £110 a head and with drinks no change out of £300 for two. Honestly, and as a treat, worth every penny. We started with a couple of on-point cocktails in the sumptuous Gin bar, a perfect Lemon (cello) Sherbert and Amaretto Sour before we were guided through to the main event. The restaurant itself is a delight and easily copes with it’s well spaced out 50 to 60 covers. Staff to customer ratios are high and service was excellent. No expense has been spared on the décor which balances top end, fine dining with casual informality. No need for unnecessary clinical, razor ironed white linen, silly cloches and suppressed whispering; this place was full to the rafters with elegant ease creating a confident and convivial hub. Being a nosy git I was intrigued by the crockery (I know sad) but truthfully the most tactile and design triumph plates and bowls I have ever eaten off. Sourced by JL Coquet in Limoges, France, my mate Google informed that each piece was a mere £100 plus a piece. Little wonder the waiting staff were clinging on for dear life otherwise could be an expensive slip. I had the full monte (fish and meat) menu whilst the blonde had veggie options as she isn’t a fan of anything fishy. Each course was a Tate Gallery artistic joy and has us both bereft of superlatives which extended our wonderment and appreciation through to the “proof of the pudding” the taste. There’s no way I’m going to cover all eight courses but they all ranged from very good to excellent to out of this world. Suffice to say my stand outs were the Chalk stream trout with oyster, wasabi and roe; Peterhead Cod with coastal herbs and sea weed butter and Coconut with mango, passion fruit and kaffir lime. She particularly enjoyed the laminated (sic) Brioche with cultured butter and Kohlrabi, celeriac and Wiltshire truffle. Look the bottom line is that these dishes are not for the unadventurous nor the faint hearted and nor are they for anyone who places high perceived value on quantity. That’s why Britain has Harvesters and Wetherspoons. A couple of pre-dinner cocktails, two eight course taster meals, a bottle of Italian Pinot Grigio and a bottle of still water all came in at £333 including 12.5. service."