The White Horse Smokehouse Grill

23 High Street, Horsham, United Kingdom, BN44 3YE

🛍 Pub, Steak, British, Vegetarian

4.3 💬 4506 Recensioni
The White Horse Smokehouse Grill

Telefono: +441903814084

Indirizzo: 23 High Street, Horsham, United Kingdom, BN44 3YE

Città: Horsham

Menu Piatti: 19

Recensioni: 4506

Sito Web: https://www.thewhitehorsesteyning.com/

"Nice decor, pleasant hardworking, albeit inexperienced young workforce, food was a letdown. Synopsis from our table... Cauliflower wings- dry and bland. Ham hock terrine- not very nice. Mussels- overcooked, broth was OK, bread was burnt. Pie, chicken and bacon- tasted of nothing but tarragon, chips weren't good, little gravy. Ribs- way too smokey, maybe synthetic, slaw inedible. Cod- tarragon overload. Fish and chips- fish fried too long, almost burnt batter. Was not busy when we visited, and hardly a surprise really based on the food we recieved."

Menu completo - 19 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Indiano

Piatti Di Pesce

Portate Principali

Piatti Di Manzo

Cibo Latino-Americano

Frutti Di Mare

Cibo Messicano-Americano

Insalate

Maiale

Antipasti

Andrew Andrew

Food was very good and staff were very helpful with explaining the specials on offer.

Indirizzo

Mostra Mappa

Recensioni

wendy's
wendy's

Delicious food, good sized portions, friendly, helpful staff, lots of seating, nice bar area, very good.


Mike
Mike

Excellent food and service. The staff were really accommodating when we arrived early for our meal. Would highly recommend.


David
David

We were a party of 11. Staff were helpful but the food was rather sverage. Bland and lacking in taste. We also had to go to the bar to get our own drinks. Visualizza piatti


DC
DC

The food was amazing! The Sunday roast is a must-try, as well as the beautifully crispy and light fish and chips. Dining outside is a must if the weather allows.


Sharon
Sharon

The menu at this restaurant is excellent, with delightful options, especially from the smokery. However, we visited on the busiest day of the art festival and received somewhat slow service towards the end of the day, although the staff did their best to accommodate us. We hope to return at a less hectic time in the future.


kevin
kevin

Hi all. 4 of us visited the White Horse on Sunday 28th April after we were let down by the pub we had booked about month ago. And what a pleasure it was at white horse , the young staff were lovely service was top notch and food was fantastic!! Would throughly recommend to all to pay their a visit .we all had a great afternoon Visualizza piatti


Amelia
Amelia

We thoroughly enjoyed everything about our visit to the White Horse restaurant. The service was excellent and all the staff were so friendly and smiley. We had ordered nourish bowl and the halloumi, avocado and harissa burger, followed by the chocolate fudge cake and banoffee pie. The food was of a very high standard and was very reasonably priced. I would highly recommend the White Horse to everyone. Many thanks for a lovely evening.


Andrew
Andrew

The village is beautiful and the courtyard is a great spot for drinks. The service was good, but unfortunately, the food was not up to par. The moules marinière we ordered seemed questionable and we were unsure about their freshness. The smokehouse garlic rosemary chicken lacked the flavors of smoke, garlic, and rosemary and was dry. The Mac and cheese were passable, but the chocolate fudge cake tasted store-bought and the ice cream was icy.


Wazza
Wazza

Nice decor, pleasant hardworking, albeit inexperienced young workforce, food was a letdown. Synopsis from our table... Cauliflower wings- dry and bland. Ham hock terrine- not very nice. Mussels- overcooked, broth was OK, bread was burnt. Pie, chicken and bacon- tasted of nothing but tarragon, chips weren't good, little gravy. Ribs- way too smokey, maybe synthetic, slaw inedible. Cod- tarragon overload. Fish and chips- fish fried too long, almost burnt batter. Was not busy when we visited, and hardly a surprise really based on the food we recieved. Visualizza piatti

Categorie

  • Pub Goditi un'atmosfera vivace con i nostri classici preferiti del pub. Dalle sostanziose hamburger e fish 'n' chips a torte salate e birre artigianali, il nostro menu promette un'esperienza accogliente ideale per rilassarsi con gli amici.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria. Visualizza piatti
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.
  • Vegetarian Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Wifi
  • Seating
  • Piatti
  • Late Night
  • Menu
  • Mastercard

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"My mother and I had been following the Masterchef Pro comp ' last year and were really keen to sample some of the winner, Tom Hamblet 's, food. We travelled a 4 hour round trip for the experience. We don 't eat at fine dining restaurants often but we are foodies. Firstly, the setting of the restaurant is very lavish and comfortable with warm low lighting. That said, the dinner experience was a little too dark for my mother so that 's something to think about if you struggle with eyesight and low lighting. The service was friendly, attentive and speedy/efficient. The food: I 'll start with the dessert because that was a real pleasure for us. We both loved the flavours of Tom 's end of series winning dessert so the meal ended on a high (we ordered the Olive Oil sponge with lemon curd). I recommend not ruining your palette with the overly sweet petit four that are placed in front of you following dessert unfortunately ours were more sugar flavoured than any other identifiable flavour. Our starters and mains were very VERY underwhelming. They arrived looking beautiful, neat and tidy but failed to deliver on taste. I had wanted the celeriac themed starter but the waiting staff told me the vegan/veggie starters and mains were created by their head chef and not Tom. That was disappointing as his 3 month residency was the reason we 'd visited the restaurant. We ended up both having the lobster starters after the waiting staff recommended it highly as either a starter or an additional dish to share. The claw meat was minimal and tough and the foam mousse took centre stage on the plate. Whilst the plate had lots of textures to it, we felt it was unbalanced and generally with no 'wow ' to it. We enjoyed the coffee and rye bread with butter and pollen/fennel that came prior to this thought. I ordered the Guinea Fowl as a main after the waiter described it as a gamey, dark and tender meat. I feel like a better description to someone that hasn 't had guinea fowl before would be 'it 's like a chicken breast with a different flavour '. This is what arrived in front of me and I actually found it was quite dry and not dark at all! I would never have ordered anything that resembled chicken breast anyway so I felt ill informed about my choice. I also thought the girolles were overwhelmingly tart. I didn 't enjoy my main. Mum 's Hogget was nice but average for her too. Last comment I 've never in my life paid £6.50 for less than 1.5ltrs mineral water beware! I don 't care how much money you have it 's water!!!"