Toc De Sol - Piatti

Carrer S'Agaro, 25, 17249, Castell-Platja d'Aro, Spain

🛍 Pez, Vino, Carne, Español

4.4 💬 1384 Recensioni
Toc De Sol

Telefono: +34663229300

Indirizzo: Carrer S'Agaro, 25, 17249, Castell-Platja d'Aro, Spain

Città: Castell-Platja d'Aro

Menu Piatti: 6

Recensioni: 1384

Sito Web: https://www.instagram.com/tocdesol/

"Freddy, the chef/proprietor, of French origin and international experiences, speaks perfect English, not that that should matter. We had the lunch menu 'menu del día ' at €23, wine and other drinks excluded. Yes, that is more expensive than usual. If cheap is required, there is a Chinese not far away. This is a quality establishment. The oysters (additional cost) were perfectly fresh and succulent no heavy chomping. The foie with brioche is recommended. But the stars were the main course. My wife 's stuffed calamari was unusual and scrumptious. But my Presa a la Provençal was outstanding with top quality succulent pork and a slightly sweet caramelisation. The waiter was ... well, different ... but everything he recommended was well received, and service was prompt and adequately formal. The 'copa de cava ' was fragrant and well balanced, while the house red was perfect aged and rich in a southern hemisphere style nothing shy and nervous about it. We are about to change our 'local '. This type of value cannot be passed up."

Menu completo - 6 opzioni

Tutti i prezzi sono stime su Menu.

Antipasto

Frutti Di Mare

Antipasti - Starter

Dessert

User User

both the service and the food have been excellent, we will certainly repeat.

Indirizzo

Mostra Mappa

Recensioni

User
User

the very good food, the terrace with privacy and the very attentive waiter, recommending


User
User

Very good deal and spectacular dinner, all very good. high quality of all products served. Good price


User
User

very nice restaurant, great service, and very well prepared and very exquisite dishes. highly recommended Visualizza piatti


User
User

We have gone to my family to celebrate my anniversary and we have been very happy and the very rich tb pier. Too bad there was no cheesecake.


OuweEekhoorn
OuweEekhoorn

Slightly chaotic place but we liked it. We took some small dishes that were all creative and very nice. Add to that great friendly staff an you are all set!


User
User

magnificent place with an impeccable kitchen. everything has been added: the attention of the aesthetic chef and the presentation of each dish. The drop is divine. I will definitely come back. It is worth noting the selection of wines and cheeses. Thanks a lot for a lunch, or unforgettable. Visualizza piatti


User
User

restaurant, small but precious. service and impeccable product. I thought I saw some tasting menu, but I'm not sure. in the letter is not very defined. and as always in this type of restaurants that the average is 50 € per person in food what is expensive is the wine you order. 100 per cent recommended.


User
User

Such a great experience. Food is amazing, the team is always there to serve you the best they can and with always smile. Anything you want or you would like to test ask the Chef he will find a way to make your wish a reality that you will remember. I will recommend and for sure try it. Nothing compare to all places you will find close to the beach.


dianelouises
dianelouises

Freddy, the chef/proprietor, of French origin and international experiences, speaks perfect English, not that that should matter. We had the lunch menu 'menu del día ' at €23, wine and other drinks excluded. Yes, that is more expensive than usual. If cheap is required, there is a Chinese not far away. This is a quality establishment. The oysters (additional cost) were perfectly fresh and succulent no heavy chomping. The foie with brioche is recommended. But the stars were the main course. My wife 's stuffed calamari was unusual and scrumptious. But my Presa a la Provençal was outstanding with top quality succulent pork and a slightly sweet caramelisation. The waiter was ... well, different .... Visualizza piatti

Categorie

  • Pez Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Vino Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia. Visualizza piatti
  • Carne Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Español Scopri i sapori vivaci della Spagna con la nostra selezione di piatti tradizionali, dai saporiti tapas alle deliziose paella, portando alla tua tavola un assaggio dell'arte culinaria spagnola.

Servizi

  • Tapas
  • Wi-fi
  • Piatti
  • Asientos
  • Menu
  • Tarjeta Visa

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"the sea pond is one of the restaurants that most drip us of thorn, mainly because of how well it is to eat, but its location on the edge of the sea makes them one of the essential elements of the summer. is one of the best locals in the province, elegant with a seaside touch and located almost in the same sand of the beach and also its terrace is pleasant. your kitchen is eminently mariner and it is these products you have to order yes or yes. In the end we opt for the simplest, the option to order a menu already set by the restaurant itself, its sea menu, which for 75 euros offers five tickets, a strong rice and a dessert. at the entrance, simple elaborations in which large products are added. an oyster with ponzu, a knife and a grilled shrimp, steam berbets and a sealed salmon dock. the strong dish is a great rice to the clean hose, as strong as rich. and dessert, a particular version of cheese cake in glass jar, with fruit and mango ice cream that put an optimal end point to a wonderful dinner. the worst of the night came by hand a service that is not until this restaurant, are little more than the waiters of a chiringuito. They are unable to present a dish, unable to sit at the table when they arrived, forgotten what was asked. It's a point to get better, but it's almost gone worse in the last few years. fortresses: a large local kitchen and a good seafood. weak points: a service that is not, not far, at the height of the restaurant's prestige. price: we pay a tribute for 90 euros person. But you can eat at least if you ask for a letter. in any case the price is more than suitable to its quality. this and other opinions you will find in our instagram, @madridbocados. with the best photos and more detailed reviews. until the next bite."