La Nova Sardineta - Menu

Carrer Sant Antoni 19, 17252, Calonge, Spain

🛍 Pez, Pizza, Europeo, Mariscos

4.4 💬 1839 Recensioni
La Nova Sardineta

Telefono: +34665192583

Indirizzo: Carrer Sant Antoni 19, 17252, Calonge, Spain

Città: Calonge

Piatti: 12

Recensioni: 1839

Sito Web: https://la-sardineta.negocio.site/?utm_source=gmb&utm_medium=referral

"in miquel, conegut de fa anys, has turned to agafar les regnes de la sardineta. the veritat is that ho clava. menu or letter, so li fa. in sortiràs sempre content i amb la satisfycció d'una cuina elaborated i careful d'entorn mediterrani (amb continental surprises of the Normandy, the perigord, the provença. , amb una alta qualitat i un preu que, malgrat els moments presents, és de les millors de la zona. gràcies per ser-hi."

User User

the sardines and the besugo to the brasa, we good. very friendly waiters

Indirizzo

Mostra Mappa

Recensioni

joan
joan

No tener carta al medio dia y no poder escojer lo que cada uno desea comer


User
User

excellent food and staff very nice place very cozy and very affectionate treatment


User
User

spectacular, fresh fish, good kitchen. personal attentive and very nice treatment. prices and quantity, correct.


User
User

excellent quality price mikel un crak. we take menu 22€ very good all incomings and paella more lubina to squisite coal


User
User

excellent product, very good attention, a, to advise without doubt, miquel, oted is of the best of sant antoni de calonge


User
User

very good price ratio. we chopped some bravas, croquettes and squids to the Andalusian and the three very good things. the white wine of the house, (rueda) great. recommended.


User
User

simple but quality product. the best salads are not really bag! very well made with good meat. excellent service. the owner is very friendly and he recommends perfectly. The waitress is a 10!


User
User

a nova visit to the sant antoni de calonge he parat a aquest restaurant i em quedo molt satisfeta per diferents motius, preu qualitat molt acceptable, producte fresc i proper. servei immillorable amb molta empatia. to highlight the rose that ens va atendre fabulousment. sens dubte a restaurant per visit if pass per aquest poble. totalment recomanable.


User
User

in miquel, conegut de fa anys, has turned to agafar les regnes de la sardineta. the veritat is that ho clava. menu or letter, so li fa. in sortiràs sempre content i amb la satisfycció d'una cuina elaborated i careful d'entorn mediterrani (amb continental surprises of the Normandy, the perigord, the provença. , amb una alta qualitat i un preu que, malgrat els moments presents, és de les millors de la zona. gràcies per ser-hi.

Categorie

  • Pez Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Europeo
  • Mariscos Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Tapas
  • Sacar
  • Entrega
  • Reservas

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Celler De La Planassa

Vapor, 4, 17230, Palamós, Spain

Pez • Queso • Español • Mariscos


"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."