Trattoria Sicilia - Piatti

Heide Strasse 216-218, 51147, Koeln, Germany

🛍 Käse, Wein, Pasta, Pizza

4.2 💬 2360 Recensioni

Telefono: +492203921144

Indirizzo: Heide Strasse 216-218, 51147, Koeln, Germany

Città: Koeln

Menu Piatti: 35

Recensioni: 2360

Sito Web: http://www.trattoria-sicilia-koeln.de/

"Hier wird Freundlichkeit noch groß geschrieben. Der Gast ist König ,Änderungswünsche oder Sonderwünsche kein Problem. Das Essen super lecker ,egal ob Pizza,Pasta oder Fleischgerichte,und reichlich zu absolut fairen Preisen.Wir kommen seit vielen Monaten immer wieder sehr gerne hierher.Hoffentlich bleibt ihr uns noch lange erhalten. Parkplatz direkt vor der Tür und im Sommer auch Terrassenbetrieb."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Insalate

Pasta

Portate Principali

Antipasti - Starter

Pizza Con Salsiccia E Prosciutto

Pizza Gyros

Le Pizze - Pizza

Pizze - Piccola Ø 22Cm

Manfred Manfred

Wie immer freundlich und leckeres Essen. Danke......

Indirizzo

Mostra Mappa

Recensioni

Rudolf
Rudolf

Kleiner Italiäner mit super Essen zu sehr guten Preisen


Michael
Michael

Super nette Bedienung, freundlich und kompetent. Die Pizzen wie immer gut belegt und lecker.


Helmut
Helmut

Super leckeres Essen zu günstigen Preisen, Die Besitzer Kochen und Bedienen hier noch selbst. Visualizza piatti


Torsten
Torsten

Wir warten seit über eineinhalb Stunden auf unsere Bestellung und niemand geht ans Telefon.....schade schade...


Daniel
Daniel

Mega lecker . Egal ob Pizza oder Nudeln . Sehr ausgefallene tolle Meeresfrüchte Nudel Gerichte . Immer wieder gerne .


Andreas
Andreas

Es war bis auf dem Salzgehalt der leider zu hoch war gut. Mir kam es vor als wenn die Pizza nach der Zubereitung gesalzen wurde. Visualizza piatti


Martina
Martina

Heute waren wir das 4. Mal dort essen, weil wir immer gehofft haben, wir hätten nur falsch bestellt. Leider schmecken sämtliche Nudelgerichte vorrangig nach Maggi (dies hatten wir auch jedes Mal angemerkt) für uns also definitiv keinen Besuch mehr wert!


Edgar
Edgar

Sehr kleines, aber äußerst gemütliches Restaurant. Die Chefin führt sehr freundlich wie auch mit großer Gastlichkeit den Service. Unsere Speisen (beide Salate sowie ein Pasta Gericht und die Pizza a Casa) waren topfrisch, sehr lecker und randvoll sättigend. Wir kommen sehr gerne wieder Tischreservierung (auch unter der Woche) wird dringlich empfohlen.


U
U

Hier wird Freundlichkeit noch groß geschrieben. Der Gast ist König ,Änderungswünsche oder Sonderwünsche kein Problem. Das Essen super lecker ,egal ob Pizza,Pasta oder Fleischgerichte,und reichlich zu absolut fairen Preisen.Wir kommen seit vielen Monaten immer wieder sehr gerne hierher.Hoffentlich bleibt ihr uns noch lange erhalten. Parkplatz direkt vor der Tür und im Sommer auch Terrassenbetrieb. Visualizza piatti

Categorie

  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia. Visualizza piatti
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.

Ristoranti Simili

Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Piatti • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."