Two Lights - Piatti

to have heard about this restaurant, decided to come to dinner. the decor was quite simple, but had a good atmosphere. the service was decent. eating was very good. especially enjoyed the chicken liver parfait with a Vietnamese twist.

I went with my family for Sunday lunch, and every dish was visually appealing and, most importantly, absolutely delicious. The staff were very friendly as well. My only criticism is that it might be a bit overpriced; you can find Michelin-starred meals at a similar price. Nonetheless, I was very impressed!

I went out for Sunday dinner with my family, and every dish was not only visually appealing but also incredibly delicious. The staff was very friendly and attentive. My only criticism is that it might be a bit on the pricey side—similar to what you might pay for a Michelin-star meal. Nonetheless, I was truly impressed! Visualizza piatti

After hearing positive reviews about this restaurant, I decided to try it for dinner. The decor was quite simple, yet it created a pleasant atmosphere. The service was satisfactory. However, the highlight was definitely the food, which was excellent. I particularly loved the chicken liver parfait, which had a unique Vietnamese twist.

Just amazing. The vibe from the lights and gentle pastel tones of the interior makes the place very warm. The food is just glorious. Just felt wonderfully satisfied by the end of the meal. The bloodcake was especially scrumptious as well as the stuffed grouse which cut like butter. The famous custard tart was good but the sauce was the real winner.

Very nice food and excellent service. Well worth a trip to this nice, small restaurant. The food is quite special and well thought out. Particularly enjoyed the vegetables, with the mushroom main being our highlight dish. The only downside was an imbalance in seasonic, one of the sides was very salty. Service was friendly, attentive, and basically perfect for the atmosphere. Visualizza piatti

On a positive note, the chicken liver parfait with black garlic and pickled pumpkin was absolutely fantastic! The broccoli was also delicious; I would have happily devoured two servings of each. With so many similar options in London offering nearly identical menus, I would love to see Two Lights take bolder and more adventurous steps with their American-inspired dishes. The potential is definitely there, but the execution could use some improvement.

I had a wonderful dining experience with very friendly service and an affordable menu that offers a great variety without being overwhelming. The Jerusalem artichokes were excellent, and the sourdough bread was amazing! The steak tartare was good, and the scallops with bacon were tasty, although the bacon was a bit overpowering. The Brussels sprouts were also very good. I found the pumpkin ravioli somewhat disappointing. The wine list was interesting, and overall, the atmosphere was very inviting. This is definitely the kind of place I would visit regularly, and I’m excited to explore more of the menu!

This is hands down my favourite restaurant in London. We keep coming back for more, and despite trying some of the more hyped restaurants in East London, nothing has compared. The staff are lovely fun, and the chefs know how to make you have an experience with your taste buds, beyond that of several Michelin star restaurants I’ve been to. The Gnudi is trippy it brings you on this journey from the wood fired mountain smokiness, down to Toscany with this sauce filled gnocchi like glory, to southern Italy with its perfect blushes tomatoes, pesto and pine nuts. Everyone who comes gets addicted to the artichoke. The potato bread and butter is like heroin, the crab, the fried chicken and the lamb... Visualizza piatti