Venta Nadal - Menu

Ctra. Alcoy Benilloba, Cocentaina, Spain

🛍 Café, Carne, Europeo, Postres

4 💬 3450 Recensioni

Telefono: +34965592157

Indirizzo: Ctra. Alcoy Benilloba, Cocentaina, Spain

Città: Cocentaina

Piatti: 10

Recensioni: 3450

"spend the morning in the Sierra mariola, we recommend going to eat for the swimsuit. establishment that enjoys fame for what meats and sausages, there is no letter. we ate relatively well. incoming pickles yield facts that stayed on the plate. a variety of raw ingredients, alcachofa bras (very good), bras chops and crude potatoes (you have to take care of the presentation and the product you offer), embutido to the brasa, and olleta, home desserts. And liquor coffees. We ate relatively well, although we expect more quality and better presentation, according to the different opinions we received from people related to this establishment, it may be that it was full and the kitchen services were a bit neglected, but we were disappointed a little. Sometimes so much fame doesn't favor."

Menu - 10 opzioni

Tutti i prezzi sono stime.

Diego Diego

Como siempre, un sitio estupendo para degustar comida casera.

Indirizzo

Mostra Mappa

Recensioni

agus
agus

es una venta extraordinaria además del dueño Vicente un encanto


alberto
alberto

Volvería, seguro....nos ha gustado mucho.para repetir en familia


Verónica
Verónica

Comida tradicional y muy buena. Servicio rápido y buen ambiente. Para repetir.


Gaspar
Gaspar

Entorno único y comida de siempre de calidad y buen precio. Carnes de mucha calidad y embutidos caseros


Julio
Julio

Buena Venta para parar a tomar algo después de recorrido por la montaña. Para comer, mejor reservar. Está muy concurrido.


Alejandra
Alejandra

Un sitio para conocer si o si. Comida buenisima con sabor real a brasa.Camaremos muy atentos,sitio muy agradable y confortable.Calidad precio inpresionante..Sin duda para repeir


Ximo
Ximo

Comida sencilla del lugar, embutidos, chuletillas, pericana, entrecot, croquetas de vacalao, ... bueno todo. De precio correcto 35€ por persona con tapas, comida, postres y cafés.


User
User

a grilled meat lunch is typical of the area, the meat of good quality, the joto and attentive treatment, and the cheap price. You shouldn't be late because the parking lot is scarce. mandatory stop if you are in the area of alcoi- benilloba


User
User

spend the morning in the Sierra mariola, we recommend going to eat for the swimsuit. establishment that enjoys fame for what meats and sausages, there is no letter. we ate relatively well. incoming pickles yield facts that stayed on the plate. a variety of raw ingredients, alcachofa bras (very good), bras chops and crude potatoes (you have to take care of the presentation and the product you offer), embutido to the brasa, and olleta, home desserts. And liquor coffees. We ate relatively well, although we expect more quality and better presentation, according to the different opinions we received from people related to this establishment, it may be that it was full and the kitchen services wer...

Categorie

  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Carne Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Europeo
  • Postres Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.

Servizi

  • Sacar
  • Reservas
  • Asientos
  • Televisión

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Brasil

Brasil

Avenida Juan Gil Albert, 3, 03804, Alcoy/Alcoi, Spain

Café • Europeo • Desayuno • Mediterráneo


"We made a reseervation a week in advance and were told it had to be on the terrace (sidewalk of a busy street) Inside was set aside for large groups. We paid almost 80 Euros for lunch for 2 and the only good things were the wine (our choice) and the tomato salad. At their suggestion we ordered cigalas for 2 (8.50 each) and an entrecote. I asked for the chuleton Gallego but the manager said it was not good saying it was tough and full of nerves. The entecote wasa tough and full of nerves. Probably he needed the chuleton for the guests inside. I ate less than half, having tio cut into small pieces before giving up. The cigalas were an insult, very small and flaverless . We ordered setas (mushrooms) a la plancha (8 euros), having seen the the tables on either side order them. We received something quite different. One forest mushroom with longaniza, which just didn't taste good. I told the waiter at the end that we were dissappointed but he just wanted to get paid. We should have known that we would be treated as second class customers when they insisted on giving us English language menus, despite speaking in perfect Spanish. They also charged 3 for bread (to be expected, but on top of that another 4 for 2 appetizers we didnt order (peanuts and 2 smal slices of cheese and fuet sausage. The adjoining table didn't receive these special treats. Shame on them!!! Probably ok if you go with a group of locals, but they took advantage of us. Hicimos una reserva con una semana de anticipación y nos dijeron que tenía que ser en la terraza (la acera de una calle concurrida) El interior estaba reservado para grupos grandes. Pagamos casi 80 euros por la comida para 2 y lo único bueno fue el vino (elección nuestra) y la ensalada de tomate. Por su sugerencia pedimos cigalas para 2 (8,50 cada una) y un entrecote. Pregunte por el chuleton gallego pero el encargado me dijo que no estaba bueno diciendo que era duro y lleno de nervios. El entecote fue duro y lleno de nervios. Probablemente necesitaba el chuletón para los invitados de adentro. Comí menos de la mitad, y tuve que cortar el tio en trozos pequeños antes de rendirme. Las cigalas eran un insulto, muy pequeñas y sin sabor. Pedimos setas (champiñones) a la plancha (8 euros), habiendo visto las mesas de ambos lados pedirlas. Recibimos algo bastante diferente. Un hongo del bosque con longaniza, que simplemente no sabía bien. Le dije al camarero al final que estábamos decepcionados pero que solo quería que le pagaran. Deberíamos haber sabido que seríamos tratados como clientes de segunda clase cuando insistieron en darnos menús en inglés, a pesar de hablar en perfecto español. También cobraron 3 por el pan (como era de esperar, pero encima otros 4 por 2 entrantes que no pedimos (cacahuetes y 2 lonchas pequeñas de queso y salchicha de fuet). La mesa de al lado no recibió estas delicias especiales. Qué vergüenza. !!! Probablemente esté bien si vas con un grupo de lugareños, pero se aprovecharon de nosotros."