Vergissmeinnicht - Menu

we were four dinners and were very satisfied. modern furnished, competent service, all dishes tasty. we have been able to entertain and eat well, what you want more. Not overpriced, but also not to call priced.

young creative chef who can without a doubt with the "star cakes", perhaps even better. he has found his style and consistently implements it. the service is definitely better than in some gourmet restaurants. I wish him to remain true to his basic concept and many satisfied guests at all times.

this is a modern restaurant with classical furnishings that were reinvented. the dishes are usually made from fresh local products. we enjoyed a coffee break with great cake and two dinners here. everything we tried was done with great expert and. with style. it's so good that you want to cry with happiness.

This is a nice modern styled restaurant offering classic dishes reinvented in a new way. The dishes are made mostly from fresh local produce. We enjoyed a coffee break with great cake and two dinners here. Everything we tried was made with great expertice and...served with style. It is so good, that you want to cry with happiness. ;

sometimes the star is above your head, and so for me the 8th juli 2007. I took twin sisters from polen who worked in norway and earn money for their studies. we met in Germany for hiking, chatting and crying after 10...years we visited this restaurant for dinner. the main dish (brown forelle) was acceptable, and the wine recommended by roberto was good! the attention and service of roberto was simply excellent!

Sometimes the star is above your head, and so for me the of July I picked up twin sisters from Poland hitchhiking, working in Norway and earning money for their studies. We met in Germany for walking, chatting and wine drinking after We visited this restaurant for dinner. The main dish (braun trout) was acceptable, and the wine recommended by Roberto was good! The attention and service by Roberto was just excellent

Sometimes the star is above your head, and so for me the 8.th of July 2007. I picked up twin sisters from Poland hitchhiking, working in Norway and earning money for their studies.We met in Germany for walking, chatting and wine drinking after 10 years. We visited this restaurant for dinner. The main dish (braun trout) was acceptable, and the wine recommended by Roberto was good!The attention and service by Roberto was just excellent!

my sons and I were after a hard day of hiking last week in the house forget about eating dinner. we were pleasantly surprised at the high quality of eating. I have eaten the best carving north of the alps. my sohn has tried the card and we are simply thrilled: five different types of closs each one is a dense one. also my little son came at his expense. thanks to the family hoffmann. we like to come back and hope to learn the recipes from the cracks.

kulinarisch a real highlight. all freshly prepared, homemade jam to breakfast, a pastry mill for breakfast, really great. the restaurant is a highlight: the young chef uses fresh ingredients - if possible from the region - and interprets the thursian cuisine new and peppery. has a bit of star kitchen. the service is also excellent, all always friendly and helpful. what you want more.The rooms are clean and large, however from the bathroom apart somewhat old-fashioned furnishings. but that doesn't bother at all, given all the other great things.