123 - Piatti

Uncomfortable seats and limited menu. What we had was well cooked and tasty. Wine list is limited but pleasant.

beautiful welcome in this warm environment. only flat on very copyy plates considering that only complete menus are available. the place with its hospitality is worth the detour.

Food was great value at 29e and beautifully presented. Top marks to the waiter who provided us with great service. No surprises with the wine list either. Would be happy to return again. Visualizza piatti

Stayed in the hotel so eating in the restaurant was an obvious choice. Sadly the food was fairly average.....chewy meat being the biggest complaint. The staff were fabulous....the dining room was fabulous.....the food was average

meals with friends in a pleasant and quiet environment. A perfect service. quality/price ratio very well. no hesitation to replace for free a piece of meat deemed too cooked relative to order and a glass of wine offered to the person. a good commercial gesture very appreciated.

the menu is very attractive, but promises do not hold. a little wait, but we weren't in a hurry, but we still had to ask for the bottle of wine to start the meal. the restaurant decoration is very pleasant, spacious and warm at the first view. but the dishes are not comforting. We were disappointed. Not anymore. Visualizza piatti

This restaurant is part of Hotel du Chateau. The hotel and its friendly staff itself is fine and by all means stay there but the restaurant leaves much to be desired. The starter of Foie Gras was OK but this does not require any cookery skills. The main course of Steak fries was very poor indeed. Steak very tough and was served practically well done and not at all A point as requested. Fries too soft and almost blackened. Indifferent service. Cannot recommend.

It is by group that we tested this restaurant for the 29th for 2 instead of double this. I thought the goal was to test to come back if we loved it, but in fact there was a special group menu with 1 input, a dish (viande or fish) and a dessert. That said, the entrance was of very good quality of salmon on the antenna. the dish places the yellow rice (in the menu at29e it was merlu) small but good and mellow chocolate (not home and ordinary, in the menu with the English cream, there is not. the service lasted 1h 1/2 a little long. I find a little expensive (for the first menu). the ground had crumbs (from breakfast certainly, the team seemed a little overwhelmed

Whilst staying at the Château we decided to try their own restaurant ... ‘123’ ... What a mistake! We were politely greeted and shown to our table. We ordered our drinks, starters and mains. The drinks came quickly enough but the starter, Fois Gras, took forever. And let’s face it, Fois Gras doesn’t take any preparation time. And why was it that 4 other tables who all arrived well after us were all served well before us? One of these 4 tables even had their starters, mains AND finished their deserts while we were still waiting for our mains! It really annoys me when restaurants take the **** like that, so we just got up and walked out. Maybe this chef or the waitress doesn’t like the English... Visualizza piatti