Alexandra - Piatti

12 Bridge Square, AB35 5QJ, Aberdeenshire, United Kingdom

🛍 Steak, Pizza, 3 Star, British

4.2 💬 1698 Recensioni
Alexandra

Telefono: +441339755376

Indirizzo: 12 Bridge Square, AB35 5QJ, Aberdeenshire, United Kingdom

Città: Aberdeenshire

Menu Piatti: 7

Recensioni: 1698

Sito Web: https://www.alexandrahotelballater.co.uk/

"the bed the alexandra on a Saturday around most of the tables were already reserved. fortunate there was a free table available. we had drinks and a main course. the food was excellent. I had the steak bee, all good meat without fat or gristle. my brother in law had the fish and chips, also excellent. our partners both had the sampi that was also delicious. the staff was friendly and efficient. I would definitely book in advance at weekends and during the holiday season."

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Piatti Di Pesce

Riso

Portate Principali

Indiano

Toast

Antipasti

Tim Tim

we were here for some drinks, the personal was really friendly and efficient, good value for money and a visit worth.

Indirizzo

Mostra Mappa

Recensioni

Reece
Reece

We had lunch in the hotel restaurant and only had 30 minutes, as our tour bus would be leaving at that point. The food was fast, inexpensive and good! We...


Nick
Nick

okay food and service at a reasonable price. No real complaints but expected a more pleasant restaurant from the photos on the web site. Turned out we were seated in the bar.


Vỹ
Vỹ

we onky wanted to have a drink, but we looked at the menu and ordered to eat. I had delicious steak pee with maic, heaped and carrots, my partner had sampi he enjoyed. very reasonable prices, we will be back when close. Visualizza piatti


Sarah
Sarah

We popped in for an evening meal and a few drinks. Excellent relaxed atmosphere. Great service and friendly welcome from Fiona. She was even kind enough to offer a brolly for us to get back to our accommodation as it was heavy rain. Thanks again....G&S Beveridge Musselburgh


Alexander
Alexander

as others say, no vegan special menu, but the personal went by and above to explain what could be veganized and let us pick up the menu, if we wished that they were the most items themselves quite easy to veganize the Vegi dishes (of which there are a few options inc pizza.) I had the risotto and chips, the great filling pub grub


Joanne
Joanne

have been sitting here a few times at my juli visit in ballater. outside in the beer garden did not see the best from the environment, but they were both beautiful and warm sunny days, so I didn't want to sit inside. had a few really. nice pints nessie’s monster mash (a malty kastanienbier) and cairngorm ipa. also a very beautiful bowl of broccoli and cheese soup. I've read a few pleasant hours there my book. Visualizza piatti


Octave
Octave

The restaurant offers delicious local cuisine at a reasonable price, which is a rare find in this region. The beef pie contains top-quality meat, making it a standout dish. Unlike some other restaurants that hide poor quality meat in their pies, this establishment uses high-quality ingredients. The haddock also tastes exactly like haddock, unlike other tourist traps that have been reviewed recently. Overall, it is a great place to eat in Ballater.


Victoria
Victoria

vegan items not marked on the map, but there was a vegan pizza, mushroom risotto and more sweet available when we visited. her cheese is branched by local suppliers who are in vegan cheese and is amazing, far over everything in the super markets. can not speak for the other dishes, but the pizza was massiw and all the others leaving the kitchen was also huge. good choice of drinks at the bar and the chips were also amazing. if you're in the opposite, we didn't regret it.


Noah
Noah

the bed the alexandra on a Saturday around most of the tables were already reserved. fortunate there was a free table available. we had drinks and a main course. the food was excellent. I had the steak bee, all good meat without fat or gristle. my brother in law had the fish and chips, also excellent. our partners both had the sampi that was also delicious. the staff was friendly and efficient. I would definitely book in advance at weekends and during the holiday season. Visualizza piatti

Aberdeenshire

Aberdeenshire

Aberdeenshire offre coste mozzafiato, castelli storici e una ricca cultura scozzese; piatti tipici includono haggis, salmone affumicato e biscotti al burro.

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • 3 Star Uno spazio ristorativo caldo e accogliente che offre un menù curato di piatti classici e contemporanei realizzati con i migliori ingredienti, perfetto per un'esperienza culinaria indimenticabile che soddisfa i sensi.
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.

Servizi

  • Wifi
  • Seating
  • Piatti
  • Television
  • Menu
  • Reservations

Ristoranti Simili

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Piatti • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"