Anomalo - Menu

Good vermú, the spectacular meat. When you think you can't get the pasta and dessert a cannolo.

Very tasty Italian food. excellent biological red wine. has interior tables and terrace. A drop in the deal.

so owners are charming, like the waitress, always very attentive and friendly. the most delicious food. a true Italian restaurant in the heart of valence.

Thanks danilo and amanda for a magnificent evening at your restaurant. magnificent food, the best pasta I've ever eaten. I hope to see you again and try that tiramisu.

excellent service and very tasty food. we are on the day non- stop pasta and we are full. the generous portions, and the magnificent flavor made me eat more than I should. extra points to the gnocchis, the perfect tomato sauce-no acid, and the canolis, a soft and really rich sweet.

excellent tooloodo. the attention of first, very cordial and joviles. the exquisite food: the penny with pesto, the gnoquis to the rabcru, the penne to the razor. the tiramisu and the cannolis, the very cold beer. all excellent. we will repeat safely. They only have tables for one people each, but the place is always ventilated.

a nice and cozy place, intimate. The food is excellent, I've only ordered pasta and I've never been disappointed. quite a variety, and the sauces are exquisite. We also order an entry, a kind of high quality mini pizza, and desserts (delicious). a shared income (large), a plate of immense pasta and a dessert costs every 16€. An amazing place.

authentic Italian in the center area of valencia, has very competitive prices. the decoration is simple and the small place but has a terrace. They have a kind of menu in which you can combine a meat and pasta for us we chose not to go from menu and order incomings (the very good spicy longaniza as well as the fried artichoke.) the carbonara pasta was a salted pelin by the kind of meat it carried. The service is fast.

It's amazing. I love Italian food, visits often. we are facing a small (and hidden) but certainly indispensable Italian restaurant of this city. the card changes almost every week, the pasta is homemade and surprises you (I have lived in Sicilian and the spaghetti that like the other gives with anchovies made me return all the different proposals of what you try elsewhere. 5 or 6 pastas to choose from, with fish meat and vegetables. also have several entries that are changing (pamiggiana beans, hoodata, cheeses and fiambres, smoked sardines. to the open mouth. abundant rivers. castro vermut and good wine menu. come on, come on.