Ardennan House - Piatti

Kemnay Road, AB51 3XD, Aberdeenshire, United Kingdom

🛍 Steak, Cheese, Coffee, Chicken

4.6 💬 1056 Recensioni
Ardennan House

Telefono: +441467621502

Indirizzo: Kemnay Road, AB51 3XD, Aberdeenshire, United Kingdom

Città: Aberdeenshire

Menu Piatti: 12

Recensioni: 1056

Sito Web: http://www.ardennanhousehotel.co.uk/

"Attended a family get together here . Very pleasant decor and surroundings and pleasant staff. Our party chose a variety of meals from the quite limited menu too much seafood fish! I had Camembert which was absolutely lovely and cooked to perfection . However ,my second course was “ crispy chicken with a chilli sauce “ and I was bitterly disappointed with it . Chicken was soggy nothing “ crispy “ about it .Sauce was quite pleasant very sweet and sticky as honey based and I was glad I had asked for it on the side as a little went a long way. The rice was fine , but could have been hotter but the “ chips “ I wouldn’t class as chips at all . They were more potato wedges , and again soggy and not at all crispy nor hot enough. Very disappointed with main course. I didn’t have a dessert but the others did and they looked lovely and most were pleased with them ."

Menu completo - 12 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Pollo

Turkish Specialties

Piatti Di Pesce

Cibo Messicano-Americano

Insalate

Antipasti

Bistecche

lindsayc487 lindsayc487

I challenge you to clear your plate . Lovely Valentine’s Day meal, pleasant and attentive service. An all-round good experience.

Indirizzo

Mostra Mappa

Recensioni

Advisor444
Advisor444

Have been several times, always a beautiful meal, freshly prepared food at a high standard, and tasty cocktails! Lovely modern restaurant and friendly staff.


LogElf
LogElf

This is one of the few restaurants I’ve been to where I wanted to order everything on the menu. All of it looked great. All the meals we ordered were fantastic too. The staff were lovely and we will be back soon.


Als240989
Als240989

Been here a few times, but most recently for Mother's Day on Sunday 19th March 2023. Really lovely food, no complaints whatsoever. Staff are very friendly and accommodating. Highly recommend and will no doubt be back soon : Visualizza piatti


JDDUNCAN9
JDDUNCAN9

I have been working in Huntly and decided to stay at the Ardennan because of its relaxed atmosphere and great restaurant food. The staff is friendly and the rooms are comfortable. I highly recommend dining at this establishment.


228keithl
228keithl

When we saw the menu on FB we booked straight away and was not disappointed. All 3 courses were excellent, especially the beef Wellington which was excellent! The pairing wines were perfect The service was spot on. Would certainly recommend this place


50gjbeattie
50gjbeattie

Whenever we stay in Inverurie, we make it a point to have dinner at Ardennan restaurant. The food is always delicious and accompanied by a few glasses of wine, all served by friendly and attentive staff. The Manageress is always available for a chat and a laugh. I highly recommend this restaurant. Visualizza piatti


Sarah
Sarah

Very disappointed with food here. Scallops starter was really bad, it was raw and weird texture and 4 little pieces with strange tasting sauce. Therefore had to return it for another starter. Monkfish scampi main wasn't great either weird texture felt slightly undercooked and very bland. Service was ok but we wouldn't be going there again.


chris0146
chris0146

we booked the restaurant for our Golden Wedding Anniversary . I ordered the battered fish and I have never been so disappointed. The fish was dry overcooked and looked like it was microwaved fresh from the freezer. It was inedible and was sent back. Running out of draft beer in the restaurant by approx 20:30 hours on a Friday night is also unacceptable. We had no complaints about the servers and cook as they can only work with what they are given. They did not charge for this part of the meal but what should have been a special occasion turned into a disaster


Brandylady
Brandylady

Attended a family get together here . Very pleasant decor and surroundings and pleasant staff. Our party chose a variety of meals from the quite limited menu too much seafood fish! I had Camembert which was absolutely lovely and cooked to perfection . However ,my second course was “ crispy chicken with a chilli sauce “ and I was bitterly disappointed with it . Chicken was soggy nothing “ crispy “ about it .Sauce was quite pleasant very sweet and sticky as honey based and I was glad I had asked for it on the side as a little went a long way. The rice was fine , but could have been hotter but the “ chips “ I wouldn’t class as chips at all . They were more potato wedges , and again soggy and no... Visualizza piatti

Aberdeenshire

Aberdeenshire

Aberdeenshire offre coste mozzafiato, castelli storici e una ricca cultura scozzese; piatti tipici includono haggis, salmone affumicato e biscotti al burro.

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Cheese Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali. Visualizza piatti
  • Coffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Chicken Succulento e saporito, i nostri piatti di pollo sono realizzati con carne tenera, condimenti saporiti e diverse ispirazioni culinarie. Goditi una deliziosa varietà che saprà soddisfare ogni palato.

Servizi

  • Wifi
  • Seating
  • Piatti
  • Visa Card
  • Menu
  • Mastercard

Ristoranti Simili

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Piatti • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"