Arima - Piatti

Bailen, 33, 48003, Bilbao, Spain

🛍 Pasta, Fideos, Fusión, Mariscos

4.4 💬 2851 Recensioni
Arima

Telefono: +34944743024,+34646361687

Indirizzo: Bailen, 33, 48003, Bilbao, Spain

Città: Bilbao

Menu Piatti: 13

Recensioni: 2851

"We were in pairs as we were recommended by a bilbao cook and the truth the experience of both flavors and textures and the environment has been exceptional , we have gone to eat the menu of the day that although a little more expensive than the menu of the area the product is noticeable that it is first and well cooked , with affection and mimo,fusion of Asian foods with a powerful and pleasant flavor, the truth that we will come back has been attentive"

Menu completo - 13 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Dessert

Pasta

Antipasto

Piatti Thai

Antipasti

Riso Fritto

Hamburger

Pizza

Lola Lola

very good experience. fantastic value for money. excellent gyozas and ribs

Indirizzo

Mostra Mappa

Recensioni

Izan
Izan

very good food and excellent attention. we loved everything. we will surely repeat.


Nil
Nil

I took the menu aste nagusia, 50€ with drink. can be easily described in just 4 words: CO-JO-NU-DO.


Nil
Nil

the best: good food varied and attractive, abundant amount the worst: high music during and after food Visualizza piatti


Carolina
Carolina

My friends and I loved the place, the food and the attention of mikel. He treated us great at all times.


Izan
Izan

it was our first time, we went because it had very good reviews and indeed the food is excellent! we have tried the ribs, the fried rice and the fried noodles. we are delighted. the staff, very kind, we have felt very comfortable. We will certainly repeat.


Antonia
Antonia

a restaurant that surprises. very good food, of quality and clean (without excess oil or fries) the very friendly staff, to highlight the child of glasses 10/10. we will definitely return, the weekly menu very abundant and price for pax no more than 20€! Congratulations! Visualizza piatti


Alonso
Alonso

a place with soul and excellent food. I went with my girlfriend for the first time and we felt very comfortable from the first minute. Mikel attended us and, despite being alone in the entire room, was super friendly and attentive. Very tasty food. I loved ceviche and bao.


Izan
Izan

abundant dishes, good ratio quality price. excellent food. a different place to repeat without hesitation. a different style and decoration for the usual. the worst service. Unprofessional waiters, and with no basis of service to the comensal. to come back, but only for the food


Sara
Sara

We were in pairs as we were recommended by a bilbao cook and the truth the experience of both flavors and textures and the environment has been exceptional , we have gone to eat the menu of the day that although a little more expensive than the menu of the area the product is noticeable that it is first and well cooked , with affection and mimo,fusion of Asian foods with a powerful and pleasant flavor, the truth that we will come back has been attentive Visualizza piatti

Categorie

  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Fideos Gusta una varietà di piatti di noodles, cucinati alla perfezione con sapori autentici e brodi ricchi e saporiti. Da piccante e aspro a delicato e fragrante, le nostre offerte di noodles promettono una deliziosa avventura culinaria per ogni palato. Visualizza piatti
  • Fusión Scopri un delizioso mix di tradizioni culinarie con il nostro menu Fusion, dove sapori diversi e tecniche innovative si uniscono per creare piatti distintivi che solleticano le tue papille gustative e offrono un'esperienza culinaria unica.
  • Mariscos Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Tarjeta Visa
  • Sirve Alcohol
  • Piatti
  • Vino Y Cerveza
  • Menu
  • Tarjeta Mastercard

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Piatti • Sushi • Mariscos • Asiático • Vegetariano


"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."