Auberge de la p'tite Marie

Relatively new restaurant recommended to us by the owners of our gite. Welcome was great, menu is excellent and the food was first class.

refined cuisine with only fresh products, flavors are at the rendezvous. Nice boss. very pleasant setting. Only flat rates are a little high.

Lunch or dinner at L'Auberge de la P'tite Marie is the assurance of having a delicious time. A generous and delicate kitchen at once, a warm welcome, all in a more than pleasant setting. The French tradition as I love it. Visualizza piatti

frankly it is an excellent address where good taste joins a warm welcome. I was bluffed by the perfect cooked hull (we were only about twenty! and all served at the same time). Besides good wines and a French whisky that I recommend to the connoisseurs, it is a restaurant that I would advertise to my entourage. we will certainly not fail to return to delight us in our next passage

the meal is good sense more, there is no choir the menu is imposing; to choose the wines, there is no pichetes or water at the table, we are obliged to take a bottle of wine, the cheapest is 25 € , and there is only me who drinks it as 3 glasses , a bottle of water is 8 € the unique meal is 30,80 € a pastis a 6€ the porto has 6,50€ : I have to have for 89, Stay. the beach: the doorl ect....I wouldn't make a pub for them.(They will soon be closed )

we don't have to eat in the same restaurant to see the other comments! The p'tite really gets nothing apart from its rates! a kitchen with no flavor. do not eat fish mainly because the chef does not know to remove the stops (except if you have time to lose). They are all but merchants, count two children's menus while they are asked for one because our girls are at a very low age and eat very little. short a salty addition for a tasteless cuisine. Don't make the trip for so little. Visualizza piatti

a quiet address or it makes good living, ideal to recharge. A short but effective slate, we took both my spouse and I, which we shared. sea side, marinated and grilled redberries and earth side the crunch of magret with foie gras. These two dishes were tasty and delicate and to follow we took the carpaccio of salmon with ginger and the beef tartare with coriander. Simple, seasonal and fresh dishes! We also had the pleasure of discovering local cheeses, produced in the nearby village as well as a chocolate snack that seems to me was pralined. A delight! an address or the meaning of the love of the trade and the freshness of the products is respected! good continuation to the Marian ptitis, wh...

We had the chance to entrust to husband the care to welcome us for our wedding meal: a buffet of fresh, tasteful and varied bites and verrines had been erected in the intimateness of his country garden, where our guests were able to enjoy while we made our photos in the adjoining church. We have the small dishes in the big ones with mouthing, chords and wines, according to the menu we agreed with it: original, light and refined: in the entrance, a cream burnt with chicory foie gras, in the dish a royal dorade mixed with spices, citrus and notes of the south (poivron, chorizo) dessert a variation of 3 creations with raspberry. we discovered that the piece that was then served with champagne,...

A little restaurant in the middle of nowhere where you would expect, at best, an acceptable meal. Instead, we had a Sunday lunchtime experience at least as good as anywhere else in the region.A very limited menu - because Marie, the young owner/chef has only been here a few months - and is very wisely, only offering what she knows she can do well.We started off most surprisingly with a wonderful blue cheese mousse which was an extra to our menu. This was followed by a delicious crème brûlee au foie gras which was delicate and utterly delicious. We both chose braised beef with peaches as a main course, cooked to perfection with potatoes, garnished with thin slices of fresh apple and one of us... Visualizza piatti