Auberge De Rustréou

Le Sanglier Paresseux

➤ 2 Rue De La Poterie, Caseneuve I-84750, France

Piatti • Cafés • Européen • Mexicain • Asiatique

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"A little like a pilgrimage, we went to the lazy boar during the Easter weekend. The pleasure is intact: the chef combines precision and inspiration to share a moment of gastronomic happiness. Soaked in the room by a professional team who never left for his good mood or his smile, the weather has spoiled us in addition to a generous sun, making the terrace particularly pleasant. The wine menu offers many regional choices at very smooth rates. Cooking is always very fair, mastered sauces and originality offers a journey of flavors. At each visit, quality is always present. I will come back with great pleasure to taste Chef Boris’s dishes and enjoy a breathtaking view. An address worth the detour"

Boulangerie Au Pierrot D'antan

➤ Quartier Brieugne, 84400, Rustrel, France

Piatti • Mexicain • Européen • Végétarien • Restauration Rapide

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"I put 5 stars as for eating in a bakery the meal was very good! We were well received and the servers are very helpful, although they run from everywhere. There was a lot of people, since "restaurant" next to Provencal Colorado and only restaurant open on Sunday noon in the vicinity. It remains very simplistic and the decoration of the frontier reminds us that we are not in a "real" restaurant but the outdoor setting is really very nice. He's on Rustrel's square. I made the choice to take as a dessert a bakery pastry shop, which I did not really like finely. But the whipped made me forget my disappointment. Too bad for me, the ice seemed to delight everyone! I advise and advise you to taste the ice for the next time. Dogs are allowed."

La Table De Pablo

➤ Les Petits Clements, 84400, Villars, France

Piatti • Vin • Européen • Desserts • Terrasse

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"My first disappointment for a gourmet BIB and we do not understand the previous comments. After taking a menu in 3 times (38 euros) and one in 4 times (45 euros) with my partner because Pablo told us that it is “very small portions”. We had a tiny tomato salad with a sandy biscuit and mozzarella foam, in the second entrance (for the 4th time) a sandbble with a marinated eggplant and rolled on the top. For the dishes a crispy pork ridge (very good) and a roasted redt for my wife with a potimarron purée. Then in dessert a small part of melon cut very finely and mixed with caramel with a sandy biscuit a new (very dry). All served at the pace of the other tables, one quickly understands that the chef being alone in his establishment both in the kitchen and in the service has no other solutions than to serve us prepared dishes in advance. Being hungry after the second entrance I asked for bread again and the waiter/chef told me that there were only two slices left because we already ate all the bread dedicated to our menu. He finally found a basket for us that was probably not the same day. A very salty addition for the service (134 euros to two) including a bottle of white wine. Not accustomed to commenting, but in view of all the good addresses in the region I will not advise this place for this award, a real misunderstanding about the gourmet bib of the Michelin guide for this establishment."

Bistrot De La Place

➤ La Place, 84400, Rustrel, France

Piatti • Pizza • Européen • Fruit De Mer • Restauration Rapide

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"Almost friendly the boss greets you directly and leaves you the choice of placement, but be careful not be foreign because if the language of Molière is unknown to you the quality of the service gets lessened. For him you are only tourists, door moving currency. Attention the recommendations are not the most judicious thanks to my speciality based on powder chef mushroom metro. Very expensive for selected products and location"