Auberge De Rustréou

3 Place De La Fête, 84400 Rustrel, France, French Republic

🛍 Cafés, Kebab, Sushis, Européen

3.9 💬 1951 Recensioni
Auberge De Rustréou

Telefono: +33490049090,+33890210126

Indirizzo: 3 Place De La Fête, 84400 Rustrel, France, French Republic

Città: Rustrel

Menu Piatti: 10

Recensioni: 1951

Sito Web: https://www.rustreou-hotel-apt.fr/

"a very simple kitchen, some products: asparagus, accompanied by carefree tomatoes, a correct dish (allouette à la provençale accompanied by frozen fries and a flan of zucchini) and a chocolate mousse is said home but it's chemical, you barely smell the chocolate. Too bad because the frame is top."

Menu completo - 10 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Antipasto

Piatti A Base Di Uova

Cibo Messicano-Americano

Portate Principali

Pollo

Insalate

Vegetariana

Philippe Philippe

Friendly welcome, quality meals and comfortable room.

Indirizzo

Mostra Mappa

Recensioni

Olga
Olga

very nice place, quality meal, strawberry basket a very good souvenir


Célina
Célina

Affordable lunch menu. Good family kitchen. We ate very well. Very nice waitress. I can only recommend!


Lorraine
Lorraine

a well-located hostel geographically located...the very friendly boss and staff, we sleep and eat well. Visualizza piatti


Paul
Paul

excellent value for money, simple cuisine with fresh products, very friendly welcome, I highly recommend.


Alexandrie
Alexandrie

professional and pleasant reception. Simple and excellent kitchen. affordable prices and excellent rosé wine.


Robert
Robert

single menu (2 admissions, 2 dishes, home dessert). very good. nice service. Nice dining room. A friendly stopover. Visualizza piatti


Philippe
Philippe

very beautiful inn room a little old but the meal is very good and very copied we were in half board the very nice boss


Olivie
Olivie

very nice place where we have lunch, service and nice server. the suggestions of the day (male **** and deer scent) very good, quantity and quality at the appointment. with bonuses of the good pipes from the server to visit the area!


Matthieu
Matthieu

a very simple kitchen, some products: asparagus, accompanied by carefree tomatoes, a correct dish (allouette à la provençale accompanied by frozen fries and a flan of zucchini) and a chocolate mousse is said home but it's chemical, you barely smell the chocolate. Too bad because the frame is top. Visualizza piatti

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito. Visualizza piatti
  • Sushis Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Européen

Servizi

  • Wi-fi
  • Enfants
  • Piatti
  • Terrasse
  • Menu
  • Réservations

Ristoranti Simili

La Table De Pablo

La Table De Pablo

Les Petits Clements, 84400, Villars, France

Piatti • Vin • Européen • Desserts • Terrasse


"My first disappointment for a gourmet BIB and we do not understand the previous comments. After taking a menu in 3 times (38 euros) and one in 4 times (45 euros) with my partner because Pablo told us that it is “very small portions”. We had a tiny tomato salad with a sandy biscuit and mozzarella foam, in the second entrance (for the 4th time) a sandbble with a marinated eggplant and rolled on the top. For the dishes a crispy pork ridge (very good) and a roasted redt for my wife with a potimarron purée. Then in dessert a small part of melon cut very finely and mixed with caramel with a sandy biscuit a new (very dry). All served at the pace of the other tables, one quickly understands that the chef being alone in his establishment both in the kitchen and in the service has no other solutions than to serve us prepared dishes in advance. Being hungry after the second entrance I asked for bread again and the waiter/chef told me that there were only two slices left because we already ate all the bread dedicated to our menu. He finally found a basket for us that was probably not the same day. A very salty addition for the service (134 euros to two) including a bottle of white wine. Not accustomed to commenting, but in view of all the good addresses in the region I will not advise this place for this award, a real misunderstanding about the gourmet bib of the Michelin guide for this establishment."