Avant Garthe - Piatti

The kitchen is just excellent! Delicious wines and very nice, friendly and authentic service. Very nice outdoor area. We spent a wonderful evening here and felt very comfortable. Absolute recommendation!

The food was excellent. Cattle fillet has been brought to the point perfectly. The ambience is noble and on the terrace it is very cozy by the plants. The service was friendly, but seemed to be something disoriented.

It was an experience that today is rare in the gastroscopy. A attentive, good service and absolutely stunning good food. The organic quality of the meat was unmistakable. Sometimes less (on the map) is more and leads to more enthusiasm. Absolutely recommended! Visualizza piatti

Were the first time in AvantGarthe, wanted to go before Corona. Yesterday we used a birthday in the family and the way from Frankenthal to Speyer was worth it. Were very enthusiastic about food, wine selection in the map, the ambience and friendliness of service. Price performance ratio is also true. We'll go back. Dessert forget to photograph. .

Phil Garthe, Mitch and the team at AvantGarthe are doing a wonderful job. My wife and I were there for dinner and let us go well. As appetizers we had the Tataki from tuna and the Pulled Pork from Iberico. Just delicious and on the point. For this we have to enjoy a Blanc de Noir champagne. As the main course we both had the beef fillet. Don't touch! A delicious red wine with it and off. Then there was a sorbet for dessert. Around a successful evening.

Have spent an excellent evening here the first time. It is particularly nice that you really don't sit tight inside and you even enjoy the luxury of a buffet in the middle of the room. We had burrata and scallops as pretending, in which did szöer delicious. As the main course we had the Premium Rib Eye Steak, which was fried on the point. The service was always attentive and very nice. Only a chocolate dessert I would have liked on the map. Maybe next time. We'll be back. Visualizza piatti

We are at least 2x a year guest at AvantGarthe. It is always a pleasure. The menue selection is adapted to the season. Thus, fresh food is always guaranteed in top quality. Unfortunately, both of us are not the winemakers and cannot give a fair answer to this. There is always a great deal of effort that the visit to the restaurant is something special. Here you just feel comfortable, be it on the great terrace with Mediterranean flair or in the interior that is very elegantly covered. We like to come to Phil and Mitch. PS. The lemon tart with yogurt and your salty spicy baguette is not from this world. Mega. Best regards

Looking for an upscale kitchen, we encountered the AvantGarthe in Speyer on the Internet. A table for 4 people on the terrace was quickly reserved under the week. The greeting was very friendly and we were accompanied to our table. The map already promised a pale man. We ordered start-up and main food and let us advise on the appropriate wines. Even the appetizers were absolutely delicious and the main courses were a pleasure. The recommended wines also fit perfectly. After that we decided for a dessert. Also here super delicious. After an espresso and a Williams we left the restaurant happy to come back with the promise.

Tartar was very well tasted and of the size exactly right for an appetizer. I found salmon too weak in combination with quasi raw food red wort and cream fraiche. Only the rye bread cream was a very creative and delicious idea. Main passage fillet fried to the point, supplements very much reduced to the actual taste celery without surprise or finesse, for that the sauce was a true balancing and delicious. Desert in my eyes is most likely to miss the expectations of the ambience and prices. Unfortunately there was a chocolate cake that was dry and has nothing to do with a juicy brownie. All in all, the prices called the expectation was another and it is defined air up. Visualizza piatti