Bodega Aguilar - Piatti

Recomendadísimo el cocido lebaniego. Los camareros majísimos y atentos. El ambiente muy tranquilo y agradable.

Comida muy buena y destacar la amabilidad y profesionalidad del equipo y sobretodo de la camarera que nos atendió.

Comimos muy bien, todo muy rico y las cantidades muy generosas. La camarera, un encanto. Repetiremos sin lugar a dudas. Visualizza piatti

Cocido Montañés espectacular,lebaniego bien también pero me quedo con el Montañés, cuestión de gustos. Atención y local muy bien. Volveremos seguro. 100% recomendable.

Tried different restaurants in the area but returned to this one more than once. Good food. The waiter was very friendly and assisted with requests. Great location and good value for money.

Sitio muy recomendable,la raciones nos muy generosas,lo torreznos estan buenisimos,pedimos un cachopo y estava espectacular,el camarero muy atento,nos dijo que si se quedava frio nos le volvia a calentar,los postres eran caseros y estavan buenisimos Visualizza piatti

El servicio, educado, cercano y te aconsejan y recomiendan estupendamente, tres comimos un entrante de rabas, y dos principales para compartir, vaca madurada a la parrilla y cachopo cachopo, espectacular todo. Nos quedamos con ganas de postre pero no entraba nada más. Repetiremos.

Potes is a quaint little (and touristy) town. This restaurant is in the middle of all the buzz and yet it is fantastic in every regard. The cocido lebaniego and the cachopo are a must, mind you portions are not small, so if you are on a diet don't bother. Restaurant is humble but food is great and the service friendly. Ask them about their dishes and the difference between the cocidos and cachopos, you will see the pride for their food. It was an excellent experience.

Service was somewhat disinterested to start with. We ordered tuna steak with tomatoes and onions after anchovies with red peppers and soft cheese (which you can’t really get wrong). I thought that the tomatoes and onions would be cooked, but weren’t. OK my mistake, but the tuna was disastrous. I should think every trainee chef learns that it has to be lightly cooked, otherwise it turns out like ours cardboard and cotton wool. The meat on hot stones looked better. Maybe that would have been a better bet. Visualizza piatti