Briscola Pizza Society Porta Romana

Via Antonio Fogazzaro 9Italy 20135, Milan

🛍 Vino, Pizza, Birra, Pizzeria

4.3 💬 6 Recensioni
Briscola Pizza Society Porta Romana

Telefono: +393925455496

Indirizzo: Via Antonio Fogazzaro 9Italy 20135, Milan

Città: Milan

Menu Piatti: 35

Recensioni: 6

Sito Web: http://www.briscolapizza.it/it/

"Ieri sera ho cenato con mia moglie in un locale piccolo e accogliente, con personale amichevole e attento, e pizza buona. Esperienza da ripetere."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Frise

Italian Manifesto In Three Courses

Pizza

Speciali

Frutta E Verdura

Profile Pizza

Tagliatelle - Piccola

Pizza - Ø 24 Cm

Nigiri 2 Pc

Pizze Napoletana Bianca (White)

Hamburger

Business Lunch Pizza Two Courses

Pizza Sharing Obsession Per Due Persone

Pizza Piccola - Ø 24 Cm

Insalate

Palude €120

Extra

Classic Pizzas - Classiche

Zuppe

While You Wait

Pizza Profile

Menu Settimanale

Al Forno*

Extra Pizze

Sott'olio E Conserve

Antipasti

Lamberto Lamberto

Indirizzo

Mostra Mappa

Recensioni

Quarto
Quarto

Compleanno di amici.


Thomas
Thomas

My friends’ birthday


Jacekas
Jacekas

Cena con mia moglie ieri sera, locale piccolo e accogliente, personale cordiale e attento, buona pizza. Esperienza da ripetere. Visualizza piatti


Marco
Marco

Ieri sera ho cenato con mia moglie in un locale piccolo e accogliente, con personale amichevole e attento, e pizza buona. Esperienza da ripetere.

Categorie

  • Vino Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Birra Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria.
  • Pizzeria Goditi le pizze appena sfornate con croste croccanti, salse saporite e una varietà di deliziosi condimenti. La nostra pizzeria offre una vasta gamma di opzioni tradizionali e gourmet per soddisfare tutte le tue voglie.

Servizi

  • Amex
  • Vino
  • Piatti
  • Birra
  • Menu
  • Mastercard

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."