Cabane 44 - Menu

fresh products, warm welcome, top service, nothing to say, everything is excellent at the hut

top! nice place, nice staff, quality cuisine, fresh products and even Belgian beer. Don't hesitate!

A place to stop. friendly reception despite our late arrival time. The papillae will be in ecstasy. beautiful address

Une très belle decouvertz, une équipe au top, un endroit très accueillant. Je remercie l'équipe pour sa gentillesse et sa disponibilité

very good staff reception and fast service. recent reopening, idyllic framework despite a rainy weather this day, . we ate in/place/café. To try. does not accept restaurant tickets.

reception and excellent service. came for the first time for an oyster aperitif, we so appreciated that we returned the next day to dinner. No mistake. oysters and dishes. It's worth the detour.

a must-see! This cabin deserves to stop there to drink a drink, or even a meal. Obviously, oysters are on the menu, but what a pleasure! they are excellent, slightly iodized, and very delicate in taste. ideally for an aperitif. If you wish, you can prolong for a meal, with a rather limited choice, but you will necessarily find your happiness. The restriction is often synonymous with quality, that is the case. If you restore it, count on per person (all included). In April, the place is almost deserted, but what happiness. Go ahead, eyes closed.

We had oysters and tapas to start in this open sided cabin overlooking the oyster port of Ares. The oysters were so fresh you could watch them being loaded from net bags onto a conveyor belt and washed for the restaurant. The oysters gratin looked good. The chipirons were small squid fried in garlic and parsley and were fantastic. Catch of the day was sea bream , dorade. Good choice of puddings and drinks for the non wine drinkers. The hot tapas included breaded Camembert, breaded squid, onion rings and some fish cakes. A good meal in interesting surroundings.

Restaurant choisi un peu à la mine au bord du bassin pour un repas au pied levé en couple. Ce restaurant est au milieu des cabanes. Je ne suis pas sûr que ce soit un producteur. Je pense plutôt qu'il se sert auprès de ceux ci et profite de l'emplacement. Beaucoup de place et bien couvert. Appréciable par temps de pluie ou grand soleil. Repas à base de crustacés ou poissons. Nous avons choisi chacun une entrée. Moi un haddock crème de maïs : bon mais pas exceptionnel. Mon épouse des plaires en persillade. On ne sentait pas vraiment le goût des plaire mais plutôt l'ail et le persil en grande quantité. En plat nous avons choisi un poisson frais pour 2. Parfaitement cuit, bon et bien présenté. Q...