Café de la Place - Menu

St-Rémy-de-Provence, place de la République, 13210, Saint-Rémy-de-Provence, France

🛍 Cafés, Européen, Français, Végétarien

4 💬 23 Recensioni

Telefono: +33490920213,+33490923021

Indirizzo: St-Rémy-de-Provence, place de la République, 13210, Saint-Rémy-de-Provence, France

Città: Saint-Rémy-de-Provence

Piatti: 8

Recensioni: 23

Sito Web: http://www.cafedelaplace-stremy.fr/

"We stayed with my family and the experience was not nice under multiple aspects: the food was not as expected (for example les muoles gratines were so full of oil & sauce that it was impossible to appreciate the flavour of the raw material), the service quite poor (tables too close each others with too many people smoking , waiters falling glasses&co more than one time.....) and overall the price not balanced to the package offered. Overestimated"

Menu - 8 opzioni

Tutti i prezzi sono stime.

Étienne Étienne

Got a table outside from our friendly waiter Since we were very hungry it was good that the food arrived fast Very good comfort food and a place we will return to

Indirizzo

Mostra Mappa

Recensioni

Alfred
Alfred

Great place to be , atmosphere is buzzing . The service excellent . The menu is very comprehensive. Try the lamb ! . all in all a first class choice for Saint - Remy


Étienne
Étienne

We had the Cote de Boeuf, which was very good and cooked exactly how we asked. The deserts were also great and the waiting staff were friendly, welcoming and helpful.


Adèle
Adèle

Went there with the family for lunch. Nice atmosphere (both on the terrace and in the restaurant). We had a friendly waitress. Food was very good too. Can recommend it.


Alexandrie
Alexandrie

The food we had here was good and a pretty good value. The menu was hand written which meant using my phone translator was a bit more of a challenge. A number of locals came in, too. Most of the food was French but not all. The carbonara was great.


Victoire
Victoire

We were visiting from New York on a road trip through Provence and stayed in St Remy for one night. We ordered the cod and the steak both of which were extremely average. My cod came with a seashell poking out the top, which felt like a it was trying just a bit too hard.


Michaela
Michaela

First choice off the menu board was sold out at 8pm. In France, that is the start of the dinner rush. Other choices - lamb and salad, were just not that good. Lamb was tough, salad dressing was bland. Chocolate cake, liquid center, was very good for dessert. Almost had to beg to get the check.


Nathalie
Nathalie

Friendly, unassuming and surprising great value. We had the menu formule "tonic" for 12 euros that was a very good value: juice, cafe, baguette, croissant, and a delightfully garnished plate of ham, mache salad and a little individual fried egg pan! More than enough to eat, cordial service and well presented. Clean tidy place too.


Noël
Noël

Busy place in the center of St. Remy, with inside and outside seating. We stopped for a Sunday lunch without reservation and were lucky to get a table. Very friendly staff, uncomplicated and casual. I had an excellent steak tartare and the entrecote frites was also very good. Do not expect fine dining here, but for a casual lunch this is the place to be. People are really nice and flexibel.


Honoré
Honoré

We stayed with my family and the experience was not nice under multiple aspects: the food was not as expected (for example les muoles gratines were so full of oil & sauce that it was impossible to appreciate the flavour of the raw material), the service quite poor (tables too close each others with too many people smoking , waiters falling glasses&co more than one time.....) and overall the price not balanced to the package offered. Overestimated

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

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"St marcellin melted with provence herbs with its crotons.Saumon decosse label rouge fum ma faon, cleri rmoulade.Tataki of buf with Asian and coriander flavours.Gros ravioli fresh stuffed the ricotta and white truffle, truffle butter, parmesan and rocket.Curry mushrooms green tha peak of coconut milk Echine of pork of the Mont Ventoux braises theil and thyme, cras of potatoes with salt butter.Verrine as a strawberry pie and crumble with a ptissire crm.Patients with chocolate.Baba with dhlne rum with its whipped. Caf.Ros igp sand de camargue, domain of the small chaumont bio .ltablissement, it must be dnichered in a small alley yet not so lawgne of the town hall square. Then cross a porch or saline a few tables in extrieur, to finally reach the between of the reception that allows the intrieur room on the left (about 30 covers.) the kitchens and toilets located on the right.At 19h00, the terrace is complte en convives. the empty intriour room at the dpart, quickly filled (20H45). A room with a sober and bright dcor. a single waitress service that will later be second. In the kitchen, it seems that two people who are able to get out as needed, the ingrdients of plastic hermtic boxes, then a rheating with micro waves.Sets and paper towels on the table. At the culinary level, let's salute the positive points of seasoning salmon ml an idal wedding with the cleri tataki, whose carrot smells hazelnut certainly dt this superb seasoning. If you want to enjoy a culinary moment in love with or in culinary sharing with friends, these are the appropriate address! Former member of the oci, culinary order InternationalEx-Member of the confrrie of the high-ex-member of the surveillance council of the trdion chteau, bream of the friends of the grissacmembre of the friends of the chteau de versaillesmembre of the friends of the cond chteau, Chantillylord of glencoedcorations :"

A la Table de Nicolas

A la Table de Nicolas

8 Boulevard Marceau, 13210 Saint-Remy-de-Provence, France, Saint-Rémy-de-Provence

Bowling • Européen • Français • Végétarien


"Nous sommes allés A la table de Nicolas un peu par hasard... à la dernière minute car les restau les mieux notés sur tripadvisor étaient pleins. Très bon accueil, par des serveuses très professionnelles dans 1 grande salle climatisée à la déco pas trop mal. A l'apéro : 2 whisky coca (bien dosés, eh oui, sachez qu'il devient rare de se voir servir 1 apéritif alcoolisé justifiant la présence de l'alcool souhaité!), avec 1 tapenade d'olives noires. Jusque là...tout va bien. Malheureusement cela n'a pas duré. En entrée, du foie gras insipide, d'une consistance étrange, absolument sans intéret, même avec le sel et le poivre déposés dessus ; en plat de résistance, un steak tartare accompagné d'un petit ramequin rempli de mayo et ketchup, et des frites maison, certes, mais noires... en dessert, un fondant au chocolat pour l'un (pas mal mais pas sûr qu'il soit fait maison), 1 macaron noisette framboise pour l'autre (dur comme du béton, pas de doute, c'était pas du fait maison) avec 3 framboises dedans et 1 boule de glace framboise. L'ensemble accompagné d'une carafe de 250ml de vin rouge et du pain décongelé. Total 78 euros. En bref, pour 1 menu affiché à 30euros, nous étions en droit d'attendre 1 qualité des produits supérieure, ou alors le menu aurait dû être proposé à 1 prix bien moindre. Nous n'avons pas pris notre pied. Attrape - touriste à éviter si possible."