Calle Mayor - Piatti

every year we go to dinner at home and the ratio quality price is very good. The shame is that bread is so bad. I don't know how they don't take care of that little detail that besides is the first thing they put you on the table. Everything else is fine.

the food was very good, the deal too. We ate a boletus stir with something else but I don't remember it, roasted kid and caramelized pig. dessert the torrija with coffee and pineapple ice cream, which is the one that comes in the picture and cheese ice cream with jelly. And it was all very good, and the bread just made.

We took the tasting menu and everything was exquisite. the restaurant is very nice and we were treated wonderfully, the deal is very nice. As for the dishes, I would highlight the salmon mijo, and the dessert, which was torrija with coffee ice cream that is the most good torrija I have taken in my life and I think it will be very difficult to overcome. Visualizza piatti

guided by the comments about this restaurant we went to dinner on Saturday. the place clean, quiet (we are alone,) the dinner well....nothing from the other world, except the torrija with ice cream and pineapple did not deserve the price we paid. But the waitress! That's unprofessionalism! What a little touch! It's clear we won't come back, let alone recommend it!

which was a nobiliary case of the restored xvi, the letter from the outside and which had a michelin star was what we loved for this restaurant, located on the main street of sigüenza, as its name indicates and near the cathedral and the castle. the truth is that we reward ourselves, all good and the ratio of price of quality quite approximate. mushrooms shake with foie, exquisite and roasted boy to suck so fingers.

el lugar es moderno y los camareros atentos y rápidos. Además de los boletos que eran muy buenos, tomar una cabra asada, y era exquisito. muy bien hecho y de muy buena calidad. El único pero, desde el restaurante, era el sonido del lugar. Había demasiado ruido, aunque la habitación estaba completa, pero no era demasiado grande. No oímos en la mesa. Espero que encuentres una solución a este problema, por la próxima vez que me vaya. Volveré por tu atención y buena comida. Visualizza piatti

the big street is one of the best simpas restaurants if you are looking for traditional food with a gourmet touch. they have a quite interesting menu, but the specialities of the house are roasted: chochinillo, lamb and, most importantly, child. I asked the roasted child and it was surprisingly good tender, tasty and abundant. As for snacks, I would suggest the millet of smoked salmon with ancho butter. All right! The wine menu is correct and have some La-Mancha castille handmade wines that are worth trying if you visit the weekend, be sure to book a table in advance, as it is a popular place and is filled quickly

Calle Mayor es uno de los mejores restaurantes de Sigüenza si buscas comida tradicional con un toque gourmet. Tienen un menú bastante interesante, pero las especialidades de la casa son los asados: cochinillo, cordero y, lo más importante, cabrito. Yo pidé el cabrito asado y fue sorprendentemente bueno tierno, sabroso y abundante. En cuanto a los aperitivos, sugeriría la milhojas de salmón ahumado con mantequilla de anchoa. ¡Buenísimo! La carta de vinos es correcta y tienen algunos vinos artesanales de Castilla La Mancha que merecen la pena probar. Si visitas el fin de semana, asegúrate De reservar una mesa con antelación, ya que es un lugar popular y se llena rápidamente

algunos platos de acorde de calidad y cantidad. la verdad nos sorprendió tanto por precio, cantidad y calidad cada uno de ellos. Lo único que nos molestó fue que nos atraparon 1,50€ de pan por persona sin haberlo pedido, pero el resto muy bien. la decoración a 10 y el tratamiento de cada uno de los camareros, inmejorable. Pedimos la arcilla y piña revueltos con pimienta, que en vista no era muy agradable, pero de sabor era increíble, jugado con la dulzura de la pimienta y los pinos con la fuerza de la arcilla. otro de los platos que el chochinillo era como comer carne hecha de jalea, con un toque crujiente en el exterior pero muy cremoso dentro, un sabor increíble y muy bien tratado, acompañ... Visualizza piatti