Canoa - Menu

Great evening, thanks for your welcome, smiling staff, welcoming and excellent cuisine, beautiful discovery, will come back with pleasure, thanks to you

superb evening, thanks for your welcome, smiling staff, welcoming and excellent cuisine, beautiful discovery, will come back with pleasure, thanks to you

If there's a restaurant to try, that's all. The best Mojito, the dishes are succulent and the ice: delights! In addition, the team is really beautiful and the super frame!

Very warm welcome, delicious dishes and friendly, fast service. Return on 3/11 still the same welcome, note that many ingredients are homemade. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Café Gourmand

Very nice discovery An original and delicious menu The “Fusion of Flavors” plate is killer, very pretty presentation. An exotic room decorated with a warm welcome. End of season evening YOUTH TIME Thank you. Vegetarian options: Suitable dishes Service: Dine in Meal type: Dinner

If you pass by jard especially stop you!!! It is good to take the time to discover this place!! Where staff will give you a smile and a good mood where you will enjoy a delicious meal! Little preference for mojito ps: little eye to the team that I like to be spoiled when I come to see you above all does not change a team that wins you are up

Everything is perfect!!!! be it at the end of the afternoon to take the aperitif or for a meal (be careful even in September you have to book The mojito cocktails, pina colada, kaipirina are at the top We have tested the menu at 29.90€ carpaccio of very tasted salmon, entrecôte d'une qualité haut de gamme , cuisine parfait et les desserts pite au lemon et tiramisu au top le tout très bien présenté avec un accueil et un service agréable et très professionnel (le total de quoi, pour donner envie de retour m notamment quand vous reste

Too bad. a boss who seems indifferent. I ordered a magret with a dewdish kitchen, this one first arrived cooked to my taste, I had to return the dish. Once again, it arrived with a more dewed kitchen than the first but not the usual kitchen of a real rose duck magret. I don’t want to return the dish once again to avoid the waste, I’m talking about it when I put it in place for the restaurant’s boss, who answers me dry and constantly “I saw with the chef, he tells me that it’s a rosé cuisine, we don’t have the same definition of a rosé cuisine”. It's too bad.

Too bad... a boss who seems indifferent. A fan of duck magret, I ordered a magret with a rosy cooking, this one first arrived very cooked to my taste, I had to return the dish. It happened again with a more rosy cooking than the first but not the usual cooking of a real rose duck magret. Don’t want to return the dish once again to avoid the waste, I’m talking about it at the time of setting it up for the restaurant’s boss, who answers me dryly and unleasingly “I saw with the chef, he tells me that it’s a rosé cooking, we don’t have the same definition of a rosé cooking.” No commercial gesture, no excuse and no question. It's a shame...