Casa Di Campo - Menu

we were there for the 3rd or 4th time. everything still in order. only the new waiter is impossible. loud, intrusive, incompetent

we have been more often in casa di campo and I have to say that the service has greatly improved. eating is still very tasty and now the service is also very attentive. It is only to be noted that there is no child card.

We, my wife and our friend were there for the first time.Wurde just opened and is just a km away from us. the service was nice.The food was ok.But air up was still inside.But start-up problems are normal. we will try it again. You can eat there.A risk is not. you will certainly improve there.

our visit with a large group in the casa di campo has convinced everyone. the service was nice and attentive. the appetizer variations for almost 20 people has made lust on the main course. everything has been very satisfied. whether pizza, noodles, meat or salad, the food is recommended. the pizzas are large and have a nice thin teig, "mmmmh, very tasty."

we were in november for the first time in casa di campo. before was the farm quickborn with excellent German cuisine. now another Italian. we had pasta and fish, both of good quality but now not outstanding, have had better elsewhere. service nice and friendly. price reasonable. In the surroundings we have 3 Italian restaurants that we regularly visit, that is enough.

After the new opening we visited the restaurant for four.The foods were delicious and the price/performance ratio was also okay.However, on the appetizer board, which was good, nevertheless the grilled vegetables shown in the menu were missing. the panna cotta could also be served with a few fruits, instead of just with a kind of jam.It is an average Italian restaurant. Here you can go again.

desperately looking for a restaurant that has open on Eastermontag night after 21h we are on google map search on the casa die campo. we had really no pleasure, but the casa di campo was then already a huge, elevated level, super service and very good food for a good price. my wife had a wolf bass from which I also tried, and I have to say that I rarely had such a good fish, certainly never in the Swiss, maybe sometimes in italy or in peru.

we were there for the second time yesterday.And see there...you obviously improved. my wife had ravioli spiced with mushrooms and speck. hearty and tasty. our friend got spaghetti with garnelen. a little picantly prepared on her request. well done. I got a fish plate. very appetizing. I have been feeding with appetit. after that there was a grappa on’s Haus.Nett.The service was nice and binding. only we had to ask twice that we be taken off

we (two friends) tried the new restaurant on 27.10.16 and were delighted.It was well visited, but even without reservation we got a nice table in a corner around 19 o'clock.My friend had her dog in it, who was allowed to sleep quietly under the bench.The nice service power was over very attentive, so was asked for again 2x if the dog had the pizza of my friend had an odd diameter of about 40 cm. there was even an extra teller because of the oversized. delicious it was also! nice thinner floor, just like an Italian pizza should be.For 2 pizzen, 2 gr. rhabarberschorlen (0.4 l,) an espresso and a cappuccino we paid together 29,-€, which I find completely in order. to the coffee and to our girls...