Casse Croûte - Menu

Amazing little restaurant! Food was delicious, they adapted the plate for me since I don’t eat red meat. And it was simply great. Wine selection is also very good.

Food was genuinely very delicious but the service was disappointing. We waited over 30 minutes for 2 beers and a wine and when the bill came, we noticed we had been overcharged for items we hadn’t ordered.

Food is objectively excellent. The lamb was superb, as the fish. Outstanding mushrooms. Prices are on the high side. This plus a 15% service charge (unreasonably high) makes it not really worth it for everyday dining.

We happened upon this place through a recommendation. We had an excellent meal. The staff were the right side of attentive and knowledgeable yet not over bearing and the food, atmosphere and wine were excellent. We'll be back for sure.

I was taken .by a friend .the food was lovely Very nicely presented .service was excellent It’s a nice cosy place Even tho the menu is in French the staff are more than happy to translate . It’s not too far from London Bridge It’s only telephone bookings

The venue is lovely and the atmosphere wonderful. Wanted to come here for years. There were three of us. All loved our starters. Two of the mains (monkfish and bavette steak) were great. Duck cassoulet was poor. Very tough to the extent that I gave up trying to remove the meat from the bone. Desserts were brilliant. Overall I'd say that the vibe is good but the sister restaurant, Pique Nique, does better food.

Hateful tone on the phone. I've been trying to call for a week, at the times indicated on the answering machine, only to be told that reservations only open a month before the date. It's not complicated to indicate it on said answering machine, or even on the site? But no, and then it was made clear to me that if it wasn't me who came, another customer would come in my place. Well, my goodness! Good luck to them.

Evening with friends, they took me to this wonderful restaurant thanks guys! . Everything was really excellent, from the marinated fish starter to the meat entrecôte served with potatoes in a small pan amazing!! For dessert, roasted apricots with sablé biscuit and white cheese jelly on top... all incredibly good and we split it because we were really full as the portions are generous. Things to know: the place is small so book in advance, the portions are reasonable, the food is excellent and the price is right I spent just over £50 . The excellent Sébastien who served us is half French... and half from Biella ! in case you feel like speaking in Italian!

Visited on a Tuesday and had an early evening meal. First impressions were good felt like an authentic French eatery with the battered bar for people who just want a glass of red or espresso. We got a snug table near the street from where we could see the famous black board. Chose Fish soup for a starter which was excellent packed full of flavour not too heavy but equally no mistaking the garlic, pepper and stock. The main course was disappointing in comparison though another fish dish but it wasn't quite hot (or tasty) enough to justify the price tag. I believe that if it were to take itself a bit more seriously, and do away with some of the indifference (not a bad thing per se but feels li...