Coccodrillo - Piatti

Rümelinsplatz 19, 4001 Basel, Switzerland

🛍 Pasta, Mittelmeer, Europäisch, Restaurants

4.3 💬 1602 Recensioni
Coccodrillo

Telefono: +33186995715,+41612623336

Indirizzo: Rümelinsplatz 19, 4001 Basel, Switzerland

Città: Basel

Menu Piatti: 33

Recensioni: 1602

Sito Web: http://www.coccodrillo-ristorante.com

"The worst thing was the service. They apparently lost our order then ignored us. Finally, an honest 1:45 later, it was delivered. No apologies, no complimentary wine, nothing. Inexcusable. The pizza was served whole, not sliced and they looked at me when I asked them to cut it. Really? And it was poor. The penne pasta was the best of the 3 dishes but it was not worth the 107 francs by a long shot. I won't be back."

Menu completo - 33 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Primi

Pasta

Pizza

Flammkuchen Und Pizza

Hamburger

Calzone

Riso

Gnocchi

Portate Principali

Piatti Di Verdure

Cotolette

Insalata

Pollo

Zuppe

Risotti & Gratinati

Thibault Thibault

the staff is very nice but pizza is good but the paste is too spicy. the open red wine is served too hot.

Indirizzo

Mostra Mappa

Recensioni

Johann
Johann

It's our favorite restaurant in the basement! Homey and cozy, great Italian cuisine and the service is excellent. The wine is


Carla
Carla

super resto, super card, super personnel!quality nickel price. The frame is top.I recommend this establish without hesitation.


Stephanie
Stephanie

horrible service and disgusting food. It took more than 30 minutes to serve us and with very bad manners. I don't recommend it or drink coffee. Visualizza piatti


Hinrich
Hinrich

I ate the cordon bleu "coccodrillo" was delicious and abundant! freshly baked bread was good and crispy! I couldn't taste the pizza but I think it's very good


Raymond
Raymond

Restaurant is situated at nice area, that's last thing with positive meaning. Nothing for me, the meal was average, interior average and the staff was pretty lazy.


Tanja
Tanja

I needed a nice restaurant for an impromptu birthday dinner. Even at the late booking they could make my day special. Great service all around. I can only recommend it. Visualizza piatti


Camila
Camila

Italian cuisine out of the eternal pizzas, even if the menu also offers. menu at 29.50 chf. original dishes although a little just in quantity. pleasant and diligent staff.


Jean
Jean

now in summer, the square is really very inviting to sit out. the restaurant is also very nice to look inside. very friendly service and eating was good, but not overwhelming. the menu is something too non-specific, I am always skeptical when you can have everything from pizza to rösti. still, our penne were good and the price appropriate.


Maggie
Maggie

The worst thing was the service. They apparently lost our order then ignored us. Finally, an honest 1:45 later, it was delivered. No apologies, no complimentary wine, nothing. Inexcusable. The pizza was served whole, not sliced and they looked at me when I asked them to cut it. Really? And it was poor. The penne pasta was the best of the 3 dishes but it was not worth the 107 francs by a long shot. I won't be back. Visualizza piatti

Basel

Basel

Basilea, una città vibrante sul Reno, nota per i suoi musei e l'architettura, offre delizie culinarie come il Basler Läckerli, un biscotto speziato, e il sostanzioso fondue svizzero.

Categorie

  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Mittelmeer Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia. Visualizza piatti
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.

Servizi

  • W-lan
  • Terrasse
  • Piatti
  • Mitnahme
  • Menu
  • Romantisch

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Piatti • Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."