Comme à La Maison - Menu

19 Rue Georges Clemenceau, Ramatuelle, France, Chemin de Matarane, Ramatuelle

🛍 Vin, Café, Pâtes, Italien

4.3 💬 472 Recensioni

Telefono: +33494791472

Indirizzo: 19 Rue Georges Clemenceau, Ramatuelle, France, Chemin de Matarane, Ramatuelle

Città: Chemin de Matarane, Ramatuelle

Piatti: 11

Recensioni: 472

Sito Web: http://comme-a-la-maison-ramatuelle.gaqo.net/

"Mussels were cold and hard. Gnocchi had no taste at all. Steak was undercooked and had to be sent back. I highly doubt the gamba’s were fresh as well. Only positive thing is that the waiter was friendly…"

Menu - 11 opzioni

Tutti i prezzi sono stime.

Alberto Alberto

Ristorante italiano. Un po' caro.,.

Indirizzo

Mostra Mappa

Recensioni

Achille
Achille

Very welcoming staff and perfect kitchen.


Matt
Matt

Very nice restaurants! With very good Italian dishes!!


Raymonde
Raymonde

A real treat has every passage... and a very good welcome...


Zoé
Zoé

Delicious dishes, affordable prices and very friendly service, I recommend!


Joel
Joel

Very good home super friendly affordable employers adorable!!! I recommend 100 percent!!!!!


Adrian
Adrian

Really boring food. Bland iceburg lettuce sallad as the only side with the meat. Left without being full


Martine
Martine

What a beautiful area covered!Real Italian cuisine!Family kitchen ×Bon rappoet quality Priceeffective service!


W
W

We had reserved and were surprised that hardly any guests were present. Food was correct, fresh and noodles al dente ... does not give pizza, but all dishes tasty and inexpensive ok. Existing operation.


Diederik
Diederik

Mussels were cold and hard. Gnocchi had no taste at all. Steak was undercooked and had to be sent back. I highly doubt the gamba’s were fresh as well. Only positive thing is that the waiter was friendly…

Categorie

  • Vin Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Pâtes Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Italien Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Servizi

  • À Emporter
  • Sièges Extérieurs
  • Aire De Stationnement
  • Accessible Aux Personnes En Fauteuil Roulant

Ristoranti Simili

La Vague d'Or

La Vague d'Or

plage de la Bouillabaisse, 83990 Saint-Tropez, France

Français • Provençal • Méditerranéen • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."