Commo Fusión - Menu

¡Gran lugar para almorzar! Es un lugar informal con comida sabrosa. Probé dos menús diferentes del día, ambos deliciosos.

to my charm all the desserts included) to my wife despite being Colombian) did not get .. possibly too long on the spider.

I love commo fusion, the food is special, the cockteles are authentic and the service...more they make weekend menu at very good price and exquisite

Comida excelente con sabor auténtico a Perú y cantidades adecuadas. El único peruano en Valencia que ofrece además un entorno de restaurante acogedor.

very good quality of products, varied and simple kitchen, typical of Peru, and great service. a success if you want to taste different flavors to our traditional cuisine

a quiet place. At first it gives a small feeling of agony, but the decoration, and the goodness of the workers make the experience very pleasant. the very delicious menu salad, and the very successful yoghurt dessert, the canelon did not get me so much for the salsa, in if a light but rich menu.

We loved it. a very good service with an exquisite attention, for which we let ourselves advise when asking. A complete success. a very careful, well presented, tasty and surprising cuisine. would highlight the commo fusion ceviche, the limeña cause of lobsters and the leaped loin. It's been a great discovery.

Well, we've gone three, my son, the boss and me, and it's sbado, the weekend benches are euro-not coming, and that's what we've asked for. a was a good one, the first to share, and a second for each one, ms drink, bread with seeds (very good) and dessert, with a drink type cctel (pisco del per of a very original flavor, all very well presented and with fresh and seasonal food. summarizing good experience and we will come back to try the rest of dishes, but this is time of the letter that we suggest to say the boss are more

the best I've ever tasted in your specialty. the ceviche very subtle and full of flavor, we have asked for the commo fusion ceviche like the restaurant and was delicious, however the ceviche of corvina, in my opinion has got me more since it has lobsters and the yellow aji salsa that fills it with flavor! the limeña cause is quite interesting, you can't go without trying it. the “Ají de Gallina” croquette I recommend, I was very surprised! After main dishes the chu chochinillo, quite a quantity, the salsa contada with a very rich sweet touch and the creamy delectable boniato, is undone in the mouth. my partner has asked the corvina to the male that fascinated me, but you have to drip the sal...